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Fannings
In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe", and the lowest as "fannings" or "dust". Pekoe tea grades are classified into various qualities, each determined by how many of the adjacent young leaves (two, one, or none) were picked along with the leaf buds. Top-quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingertips. Fingernails and mechanical tools are not used, to avoid bruising. Certain grades of leaf are better suited to certain varieties of tea. For example, most white tea is processed from the buds or shoots of the tea plant. When crushed to make bagged teas, the tea is referred to as "broken", as in "broken orange pekoe" ("BOP"). These lower grades include fannings and dust, which are tiny remnants created in the sorting and crushing processes. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fannings
In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe", and the lowest as "fannings" or "dust". Pekoe tea grades are classified into various qualities, each determined by how many of the adjacent young leaves (two, one, or none) were picked along with the leaf buds. Top-quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingertips. Fingernails and mechanical tools are not used, to avoid bruising. Certain grades of leaf are better suited to certain varieties of tea. For example, most white tea is processed from the buds or shoots of the tea plant. When crushed to make bagged teas, the tea is referred to as "broken", as in "broken orange pekoe" ("BOP"). These lower grades include fannings and dust, which are tiny remnants created in the sorting and crushing processes. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) '' Camellia sinensis,'' though ''Camellia taliensis'' is also used rarely. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the color of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in China, J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
House Of Orange-Nassau
The House of Orange-Nassau (Dutch: ''Huis van Oranje-Nassau'', ) is the current reigning house of the Netherlands. A branch of the European House of Nassau, the house has played a central role in the politics and government of the Netherlands and Europe especially since William the Silent organised the Dutch Revolt against Spanish rule, which after the Eighty Years' War (1568–1648) led to an independent Dutch state. Several members of the house served during this war and after as stadtholder ("governor"; Dutch: ''stadhouder'') during the Dutch Republic. However, in 1815, after a long period as a republic, the Netherlands became a monarchy under the House of Orange-Nassau. The dynasty was established as a result of the marriage of Henry III of Nassau-Breda from Germany and Claudia of Châlon-Orange from French Burgundy in 1515. Their son René of Chalon inherited in 1530 the independent and sovereign Principality of Orange from his mother's brother, Philibert of Châlon. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maofeng
Huangshan Maofeng tea (; pronounced ) is a green tea produced in south eastern interior Anhui province of China. The tea is one of the most famous teas in China and can almost always be found on the China Famous Tea list. The tea is grown near Huangshan (Yellow Mountain), which is home to many famous varieties of Green Tea. Huangshan Mao Feng Tea's English translation is "Yellow Mountain Fur Peak" due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain. The best teas are picked in the early Spring before China's Qingming Festival The Qingming festival or Ching Ming Festival, also known as Tomb-Sweeping Day in English (sometimes also called Chinese Memorial Day or Ancestors' Day), is a traditional Chinese festival observed by the Han Chinese of mainland China, Hong Ko .... When picking the tea, only the new tea buds and the leaf next to the bud are picked. It is said by local tea farmers that the leaves ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ISO 3103
ISO 3103 is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. It was originally laid down in 1980 as BS 6008:1980 by the British Standards Institution, and a revision was published in December, 2019 as ISO/NP 3103. It was produced by ISO Technical Committee 34 (Food products), Sub-Committee 8 (Tea). The abstract states the following: The method consists in extracting of soluble substances in dried tea leaf Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of ''Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and norther ..., contained in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, observatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Grading
Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value.Saravacos, George D.; Maroulis, Zacharias B. (2011''Food Process Engineering Operations'' CRC Press. pp. 198-199. Sivasankar, B. (2002)Processing and Preservation'' PHI Learning Pvt. Ltd. pp. 175-177. Food grading is often done by hand, in which foods are assessed and sorted. Machinery is also used to grade foods, and may involve sorting products by size, shape and quality. For example, machinery can be used to remove spoiled food from fresh product. By food type Beef Beef grading in the United States is performed by the United States Department of Agriculture's (USDA) Agricultural and Marketing Service. There are eight beef quality grades, with U.S. Prime being the highest grade and U.S. Canner being the lowest grade. Beef grading is a complex process. Beer In beer grading, the letter "X" is used on some beers, and was traditional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Bags
A tea bag, or the compound teabag, is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea (''Camellia sinensis''), they are now made with other tisanes ("herbal teas") as well. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk cotton or silk. The tea bag performs the same function as a tea infuser. Tea bags can be used multiple times until there is no extraction left. Some tea bags have an attached piece of string with a paper label at the top that assists in removing the bag, while also displaying the brand or variety of tea. History Tea bag patents date from 1903 when Roberta Lawson and Mary Molaren, of Milwaukee, Wisconsin, were granted US patent 723287 for a Tea Leaf Holder, which they had filed for in 1901. US patent 723287 was issued on MAR. 24, 1903 to R. G.LAWSON & M. McLAREN for a 'novel te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Infuser
A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water; it is often called a teaball or tea maker, and sometimes a tea egg. The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and broken leaf teas. Use A tea infuser performs a similar function as a tea bag, a later American invention. The infuser is generally a small mesh or perforated metal container or covered spoon that holds tea leaves, in varying sizes to steep single or multiple servings at once. Common shapes for infusers include spherical, conical and cylindrical. One style of infuser is a split sphere with tongs, tong-like handles to open its mesh container. The infuser is placed in a cup or pot of hot or boiling water, allowing the tea to brew without loose tea leaves spilling into the pot or cup. A rod or chain is commonly attached to the container of the infuser ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Stall
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of '' Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also rarely made from the leaves of ''Camellia taliensis''. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content. An early credible record of tea drinking dates to the third century AD, in a medical text written by Chinese physician Hua Tuo. It was popularised as a recreational drink during the Chinese Tang dynasty, and tea drinking subsequently spread to other East Asian countries. Portuguese priests and merchants introduced it to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch East India Company
The United East India Company ( nl, Verenigde Oostindische Compagnie, the VOC) was a chartered company established on the 20th March 1602 by the States General of the Netherlands amalgamating existing companies into the first joint-stock company in the world, granting it a 21-year monopoly to carry out trade activities in Asia. Shares in the company could be bought by any resident of the United Provinces and then subsequently bought and sold in open-air secondary markets (one of which became the Amsterdam Stock Exchange). It is sometimes considered to have been the first multinational corporation. It was a powerful company, possessing quasi-governmental powers, including the ability to wage war, imprison and execute convicts, negotiate treaties, strike its own coins, and establish colonies. They are also known for their international slave trade. Statistically, the VOC eclipsed all of its rivals in the Asia trade. Between 1602 and 1796 the VOC sent almost a million Eur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stadtholder
In the Low Countries, ''stadtholder'' ( nl, stadhouder ) was an office of steward, designated a medieval official and then a national leader. The ''stadtholder'' was the replacement of the duke or count of a province during the Burgundian and Habsburg period (1384 – 1581/1795). The title was used for the official tasked with maintaining peace and provincial order in the early Dutch Republic and, at times, became ''de facto'' head of state of the Dutch Republic during the 16th to 18th centuries, which was an effectively hereditary role. For the last half century of its existence, it became an officially hereditary role under Prince William IV of Orange. His son, Prince William V, was the last ''stadtholder'' of the republic, whose own son, William I of the Netherlands, became the first sovereign king of the United Kingdom of the Netherlands. The title ''stadtholder'' is roughly comparable to the historical titles of Lord Protector in England, Statthalter in the Holy Roman Emp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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