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Facklamia
''Facklamia'' is a Gram-positive genus of bacteria from the family of Aerococcaceae The Aerococcaceae are a family of Gram-positive lactic acid bacteria, including the bacterium that causes gaffkaemia Gaffkaemia (gaffkemia in American English) is a bacterial disease of lobsters, caused by the Gram-positive lactic acid bacteri .... ''Facklamia'' bacteria are pathogens in humans. References Further reading * * Lactobacillales Bacteria genera Monotypic bacteria genera {{Firmicutes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Facklamia Miroungae
''Facklamia miroungae'' is a Gram-positive and facultatively anaerobic bacteria from the family of ''Facklamia'' which has been isolated from the nasal cavity of a southern elephant seal (Mirounga leonina The southern elephant seal (''Mirounga leonina'') is one of two species of elephant seals. It is the largest member of the clade Pinnipedia and the order Carnivora, as well as the largest extant marine mammal that is not a cetacean. It gets ...). References External linksType strain of ''Facklamia miroungae'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Bacteria described in 2001 Lactobacillales {{Firmicutes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Facklamia Hominis
''Facklamia hominis'' is a Gram-positive and anaerobic bacteria from the family of ''Facklamia ''Facklamia'' is a Gram-positive genus of bacteria from the family of Aerococcaceae The Aerococcaceae are a family of Gram-positive lactic acid bacteria, including the bacterium that causes gaffkaemia Gaffkaemia (gaffkemia in American Eng ...'' which has been isolated from humans. The genus Facklamia was first described in 1997 using 16S rRNA sequencing and has since been identified from both a wide range of animal sources and infrequently as a human pathogen. References External linksType strain of ''Facklamia hominis'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Bacteria described in 1997 Lactobacillales {{Firmicutes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Facklamia Sourekii
''Facklamia sourekii'' is a Gram-positive and facultatively anaerobic bacteria from the family of ''Facklamia ''Facklamia'' is a Gram-positive genus of bacteria from the family of Aerococcaceae The Aerococcaceae are a family of Gram-positive lactic acid bacteria, including the bacterium that causes gaffkaemia Gaffkaemia (gaffkemia in American Eng ...'' which has been isolated from humans. References External linksType strain of ''Facklamia sourekii'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Further reading * Bacteria described in 1999 Lactobacillales {{Firmicutes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Facklamia Ignava
''Facklamia ignava'' is a Gram-positive bacteria from the family of ''Facklamia ''Facklamia'' is a Gram-positive genus of bacteria from the family of Aerococcaceae The Aerococcaceae are a family of Gram-positive lactic acid bacteria, including the bacterium that causes gaffkaemia Gaffkaemia (gaffkemia in American Eng ...'' which has been isolated from humans. References External linksType strain of ''Facklamia ignava'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Bacteria described in 1998 Lactobacillales {{Firmicutes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Facklamia Languida
''Facklamia languida'' is a Gram-positive bacteria from the family of ''Facklamia ''Facklamia'' is a Gram-positive genus of bacteria from the family of Aerococcaceae The Aerococcaceae are a family of Gram-positive lactic acid bacteria, including the bacterium that causes gaffkaemia Gaffkaemia (gaffkemia in American Eng ...'' which has been isolated from humans. References External linksType strain of ''Facklamia languida'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Bacteria described in 1999 Lactobacillales {{Firmicutes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Facklamia Tabacinasalis
''Facklamia tabacinasalis'' is a Gram-positive bacteria from the family of ''Facklamia'' which has been isolated from powdered tobacco Tobacco is the common name of several plants in the genus '' Nicotiana'' of the family Solanaceae, and the general term for any product prepared from the cured leaves of these plants. More than 70 species of tobacco are known, but the .... References External linksType strain of ''Facklamia tabacinasalis'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Bacteria described in 1999 Lactobacillales {{Firmicutes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aerococcaceae
The Aerococcaceae are a family of Gram-positive lactic acid bacteria, including the bacterium that causes gaffkaemia Gaffkaemia (gaffkemia in American English) is a bacterial disease of lobsters, caused by the Gram-positive lactic acid bacterium ''Aerococcus viridans'' var. ''homari''. Discovery Gaffkaemia was first discovered in 1947 in American lobsters (''H ... in lobsters. References Lactobacillales {{lactobacilli-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteria Genera
This article lists the genera of the bacteria. The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) and National Center for Biotechnology Information (NCBI). However many taxonomic names are taken from the GTDB release 07-RS207 (8th April 2022). Phyla {, border="0" style="width: 100%;" ! , - , style="border:0px" valign="top", {, class="wikitable sortable" style="width: 100%; font-size: 95%;" !Syperphylum !Phylum !Authority !Synonyms , - , Parakaryota , , , Myojin parakaryote , - , , " Canglongiota" , Zhang et al. 2022 , , - , , " Fervidibacteria" , , OctSpa1-106 , - , , " Heilongiota" , Zhang et al. 2022 , , - , , " Qinglongiota" , Zhang et al. 2022 , , - , , " Salinosulfoleibacteria" , Tazi et al. 2006 , , - , , " Teskebacteria" , Dojka 1998 , WS1 , - , , " Tharpellota" , Speth et al. 2022 , , - , Terrabacteria , Chloroflexota , Whitman et al. 2018 , "Thermomicrobiota" , - , Terrabacteria , " Dormibacterot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacillota
The Bacillota (synonym Firmicutes) are a phylum of bacteria, most of which have gram-positive cell wall structure. The renaming of phyla such as Firmicutes in 2021 remains controversial among microbiologists, many of whom continue to use the earlier names of long standing in the literature. The name "Firmicutes" was derived from the Latin words for "tough skin," referring to the thick cell wall typical of bacteria in this phylum. Scientists once classified the Firmicutes to include all gram-positive bacteria, but have recently defined them to be of a core group of related forms called the low- G+C group, in contrast to the Actinomycetota. They have round cells, called cocci (singular coccus), or rod-like forms (bacillus). A few Firmicutes, such as ''Megasphaera'', ''Pectinatus'', ''Selenomonas'' and ''Zymophilus'', have a porous pseudo-outer membrane that causes them to stain gram-negative. Many Bacillota (Firmicutes) produce endospores, which are resistant to desiccation and can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacilli
Bacilli is a taxonomic class of bacteria that includes two orders, Bacillales and Lactobacillales, which contain several well-known pathogens such as ''Bacillus anthracis'' (the cause of anthrax). ''Bacilli'' are almost exclusively gram-positive bacteria. The name ''Bacillus'', capitalized and italicized, refers to a specific genus of bacteria. The name Bacilli, capitalized but not italicized, can also refer to a less specific taxonomic group of bacteria that includes two orders, one of which contains the genus ''Bacillus''. When the word is formatted with lowercase and not italicized, 'bacillus', it will most likely be referring to shape and not to the genus at all. Ambiguity Several related concepts make use of similar words, and the ambiguity can create considerable confusion. The term "''Bacillus''" (capitalized and italicized) is also the name of a genus (''Bacillus anthracis'') that, among many other genera, falls within the class Bacilli. The word "bacillus" (or its plur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lactobacillales
Lactobacillales are an order of gram-positive, GC-content, low-GC, acid-tolerant, generally nonsporulating, Aerotolerant anaerobe, nonrespiring, either rod-shaped (bacillus (shape), bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation (food), fermentation, giving them the common name lactic acid bacteria (LAB). Production of lactic acid has linked LAB with Fermentation (food), food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their gene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
