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FEBO
FEBO () is a chain of Dutch walk-up fast food restaurants of the automat type. Founded in 1941 in Amsterdam, Netherlands, FEBO is most notable for this automatic format: a counter is available for purchasing French fries, beverages, and hamburgers. Other FEBO snacks can be bought from the automats. The primary automat-vended items are krokets, frikandellen, hamburgers, Kaassoufflés and similar items. According to the company, FEBO has almost 60 shops all over the Netherlands, with 54 being franchises. There are 22 shops in Amsterdam alone. The FEBO motto ''De Lekkerste'' (Dutch, ) is translated as "The Tastiest". History FEBO was opened as Maison FEBO by Johan de Borst (1919-2008), named after Ferdinand Bolstraat, and by 1960 it had grown into an automat restaurant, where homemade krokets and frikandellen were sold. When the bakery moved to Amstelveenseweg, the name FEBO was kept. From here, new branches were opened both in Amsterdam and further afield, such as Purmerend, H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Febo
FEBO () is a chain of Dutch walk-up fast food restaurants of the automat type. Founded in 1941 in Amsterdam, Netherlands, FEBO is most notable for this automatic format: a counter is available for purchasing French fries, beverages, and hamburgers. Other FEBO snacks can be bought from the automats. The primary automat-vended items are krokets, frikandellen, hamburgers, Kaassoufflés and similar items. According to the company, FEBO has almost 60 shops all over the Netherlands, with 54 being franchises. There are 22 shops in Amsterdam alone. The FEBO motto ''De Lekkerste'' (Dutch, ) is translated as "The Tastiest". History FEBO was opened as Maison FEBO by Johan de Borst (1919-2008), named after Ferdinand Bolstraat, and by 1960 it had grown into an automat restaurant, where homemade krokets and frikandellen were sold. When the bakery moved to Amstelveenseweg, the name FEBO was kept. From here, new branches were opened both in Amsterdam and further afield, such as Purmerend, H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kroket
A croquette is a deep-fried roll consisting of a thick binder combined with a filling, which is breaded and deep-fried; it is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, wheat flour or wheat bread. The binder may be mixed with or stuffed with a filling; this mixture is called a ''salpicon''. Typical fillings include finely chopped meat, seafood, cheese, rice, pasta, mushrooms, as well as various vegetables as well as seasonings such as herbs and spices. Sweet croquettes may use a pastry cream binder and be filled with fruit. Croquettes may also be formed in other shapes: disks, ovals, balls. Etymology The word ''croquette'' is French, derived from ''croquer'', meaning 'to crunch'. In the 18th century, it was typically spelled ''croquet''. Alan Davidson, ''Oxford Companion to Food'', 1999, ''s.v.'', p. 229 Origins A 17th-century recipe for croquettes (''croquets'') by François Mass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food Restaurant
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a " meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. Arguably, the first fast-food restaurants originated in the United States with White Castle in 1921. Today, American-founded fast-food chains such as McDonald's (est. 1940) and KFC (est. 1952) are multinational corporations with outlets a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaassoufflé
A kaassoufflé is a Dutch snack of melted cheese inside a thin dough-based wrap which has been breaded and then deep-fried. Overview A ''kaassoufflé'' is thought to be influenced by Indonesian street food called ''gorengan'' (fritter). It is either bought ready-made frozen and deep-fried at home, or ordered at ''snackbars'' in the Netherlands, where it is one of the few vegetarian fast-food snacks available. At certain Dutch fastfood outlets, such as FEBO or Smullers, it is possible to purchase a ''kaassoufflé'' without having to order it at the counter; instead it can be had directly from an ''automatiek'', a coin-operated vending machine. ''Kaassoufflé'' is also a popular snack to be served at a ''borrel'', an informal Dutch gathering with drinks and snacks (the word ''"borrel"'' originally referred to a small glass in which distilled beverages, usually jenever, is served). Typically this snack comes in two different shapes: either as a large rectangle measuring approximatel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amsterdam - Nieuwendijk - Febo
Amsterdam ( , , , lit. ''The Dam on the River Amstel'') is the capital and most populous city of the Netherlands, with The Hague being the seat of government. It has a population of 907,976 within the city proper, 1,558,755 in the urban area and 2,480,394 in the metropolitan area. Located in the Dutch province of North Holland, Amsterdam is colloquially referred to as the "Venice of the North", for its large number of canals, now designated a UNESCO World Heritage Site. Amsterdam was founded at the mouth of the Amstel River that was dammed to control flooding; the city's name derives from the Amstel dam. Originally a small fishing village in the late 12th century, Amsterdam became a major world port during the Dutch Golden Age of the 17th century, when the Netherlands was an economic powerhouse. Amsterdam is the leading center for finance and trade, as well as a hub of production of secular art. In the 19th and 20th centuries, the city expanded and many new neighborhoods and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purmerend
Purmerend () is a city and municipality in the west of the Netherlands, in the province of North Holland and in the region of West Friesland. The city is surrounded by polders, such as the Purmer, Beemster and the Wormer. The city became the trade center of the region but the population grew relatively slowly. Only after 1960 did the population start to grow from around 10,000 to around 80,000 by the 2010s. From the 1960s onwards, Purmerend has seen major expansion and continues to do so. This expansion has turned Purmerend into a commuter town; many inhabitants of Purmerend (14,200 in 2011) work, go to school or spend their leisure time in Amsterdam. Purmerend is part of the Randstad, one of the largest conurbations in Europe. The municipality of Beemster merged into the municipality of Purmerend on 1 January 2022. The extended municipality has a population of about 92,000 inhabitants. History Early history Purmerend was created out of the small fishing village Purmer, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1941
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast-food Hamburger Restaurants
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Hamburger Restaurants
This is a list of notable hamburger restaurants. A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. This list includes restaurants and fast food restaurants that primarily serve hamburgers and related food items. Hamburger restaurants * * * - Restaurant chain in Texas * * * * * * - American restaurant chain based in New Mexico * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Killer Burger * * * * * * Prince's Hamburgers * * * * * * * * * * * * * * * * * * Fast food hamburger restaurants * * * * * * * * * * * * * * * * * * * * * (defunct) * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quisisana
Quisisana was a German company that introduced the world's first automat restaurant in June 1895 on the grounds of the Berlin Zoological Garden, Germany. The establishment was considered a success, selling 5,400 sandwiches, 9,000 glasses of wine and cordials, and 22,000 cups of coffee on its first Sunday of business. Quisisana also manufactured automat machines and equipment, including a milk vending machine which was adapted for use in German schools. The name ''Quisisana'' comes from the Italian phrase ''qui si sana'' , which roughly translates to "here one is healed" or "here you become healthy". ''Automat'' is a loanword from German for automaton which was adopted from Latin ''automatus'', who originally borrowed it from the Greek ''autómatos'' (''αὐτόματος'') meaning "acting of itself". History and American expansion After the introduction of the first automat in Berlin in 1895 and a demonstration of the technology at the Brussels World Fair in 1887, the concept ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Cuisine
Dutch cuisine ( nl, Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (for crops and domesticated animals), and trading over sea, its former colonial empire and the spice trade. Dutch cuisine is often seen as bland, due to a culture of frugality. In the late 19th and early 20th century, Dutch food became designed to be economical and filling rather than pleasing, with many vegetables and little meat: breakfast and lunch are typically bread with toppings like cheese, while dinner is meat and potatoes, supplemented with seasonal vegetables. The diet contains many dairy products and is relatively high in carbohydrates and fat, reflecting the dietary needs of the laborers. Without many refinements, it is best described as ''rustic'', though many holidays are celebrated with special foods. During the 20t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coen Tunnel
The Coentunnel (1966) is a tunnel in the A10 motorway under the North Sea Canal in western Amsterdam. The tunnel is named for the 17th-century colonizer Jan Pieterszoon Coen. The tunnel itself is 1283 metres long of which 587 metres are fully covered. The tunnel connects the Zaan district with the western part of Amsterdam. The tunnel reaches a maximum depth of 22 metres. Before the tunnel was built, the Hem ferry and, to a lesser degree, the Schellingwouder bridge were the most important connections between Amsterdam and Zaandam, and this was a serious bottleneck for traffic. In 1959 5,800 vehicles were ferried daily and waiting times reached 45 minutes or more. In the 1950s inhabitants petitioned successfully for a tunnel under the North Sea Canal. Construction commenced in 1961 and the total cost amounted to 45 million Dutch guilders. The opening of the tunnel was inaugurated on 21 June 1966 by Queen Juliana Juliana (; Juliana Louise Emma Marie Wilhelmina; 30 April 190 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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