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Erythronium Japonicum
''Erythronium japonicum'', known as Asian fawn lily, Oriental fawn lily, Japanese fawn lily is a pink-flowered species trout lily, belonging to the Lily family and native to Japan, Korea, the Russian Far East ( Sakhalin Island, Kuril Islands) and northeastern China ( Jilin and Liaoning). It is a spring ephemeral, blooming April–June in woodlands. It is known as ''zhūyáhuā'' () in Chinese, ''eolleji'' () in Korean, and ''katakuri'' () in Japanese. ''Erythronium japonicum'' has a stem up to long, although as much as 30% of the stem may be underground. Bulb is elongated, up to long but rarely more than . Leaves are broadly elliptical to lanceolate, the blade up to long and wide. Flowers are solitary, rose-colored. Applying the generic common name ''trout lily'' may be somewhat of a misnomer, because in the Japanese species, the individual plant may or may not exhibit the flecked dark markings on the leaves, which is emblematic of that common name (see gallery below). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Decaisne
Joseph Decaisne (7 March 1807 – 8 January 1882) was a French botanist and agronomist. He became an ''aide-naturaliste'' to Adrien-Henri de Jussieu (1797-1853), who served as the chair of rural botany. It was during this time that he began to study plants brought back by various travelers like those of Victor Jacquemont (1801-1832) from Asia. Decaisne used applied research, most notably on the agronomy of the Rubia tinctorum, madder, the Yam (vegetable), yam and the ramie. He was also interested in algae. Biography Although born in Brussels, Belgium, he exercised his activity exclusively in Paris. He entered in 1824 as a gardener at the ''Muséum national d'histoire naturelle'' (French museum of natural history) and became, in 1832, head of the ''carré des semis'' section. He also worked at the ''Jardin des Plantes'' and collaborated with Asa Gray. In 1847 he chaired Statistical Agriculture department in the College de France. In 1850, Decaisne followed Charles-François Brisse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Korea
Flora is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Ph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Japan
The flora of Japan comprises a large assemblage of plant species which can be found in Japan, such as sakura, katsura, momiji and azalea. There are many species which are endemic to Japan. Diversity Japan has significant diversity in flora. Of approximately 5,600 total vascular plant species, almost 40% are endemic. This richness is due to the significant variation in latitude and altitude across the country, a diversity of climatic conditions due to monsoons, and multiple geohistorical incidences of connections with the mainland. Vegetation types Japan consists of roughly 4 vegetation zones that are delineated by temperature and precipitation: the alpine region, subalpine region, summer-green broad-leaved forest region and evergreen broad-leaved forest region. Due to its substantial length of over 3,000 km from north to south and its mountain ranges that can exceed 3,000 meters, Japan's vegetation varies by latitude and by altitude. Evergreen forests tend to appear in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morioka Domain
300px, Ruins of Morioka Castle was a '' tozama'' feudal domain of Edo period Japan. It was ruled throughout its history by the Nanbu clan. It was called during the early part of its history. It was located in northern Mutsu Province, Honshū, covering the eastern half of what is now Aomori Prefecture and the northern two-thirds of what is now Iwate Prefecture and the Kazuno District of what is now Akita Prefecture. The domain was centered at Morioka Castle in the city of Morioka. For most of its history, Morioka Domain had an official ''kokudaka'' of 100,000 ''koku'', although its actual revenues were much higher. Towards the end of the Edo period, the domain’s status was raised to 200,000 ''koku''. History The Nanbu clan was a branch of the Seiwa Genji originally from Kai Province, who settled in what is now the town of Nanbu, Aomori after the conquest of the Hiraizumi Fujiwara by Minamoto no Yoritomo. Along with the Shimazu clan of Satsuma Province, the Nanbu clan has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagashi
are traditional Japanese confections that are often served with green tea, especially the types made of ''mochi'', ''anko'' ( azuki bean paste), and fruit. ''Wagashi'' are typically made from plant-based ingredients. History In Japan, the word for sweets, , originally referred to fruits and nuts. With the increasing sugar trade between China and Japan, sugar became a common household ingredient by the end of the Muromachi period. Influenced by the introduction of tea and ''dim sum'', the creation of wagashi took off during the Edo period in Japan. Types * '' Akumaki'': one of the confections of Kagoshima Prefecture * '' Anmitsu'': chilled agar jelly cubes ('' kanten'') served with sweet red bean paste and fruit * '' Amanattō'': simmered azuki beans or other beans with sugar, and dried—amanattō and nattō are not related, although the names are similar. * '' Botamochi'': a sweet rice ball wrapped with ''anko'' (or ''an'', thick azuki bean paste) * '' Daifuku'': ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Starch
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch, the potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then left to settle out of solution or separated by hydrocyclones, then dried to powder. Potato starch contains typical large oval spherical granules ranging in size from 5 to 100 μm. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Potato starch contains approximately 800 ppm phosphate bound to the starch; this increases the viscosity and gives the solution a slightly anionic character, a low gelatinisation temperature of approximately , and high swelling power. These proper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human diets, and is contained in large amounts in staple foods such as wheat, potatoes, maize (corn), rice, and cassava (manioc). Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the energy reserve of animals, is a more highly branched version of amylopectin. In industry, starch is often converted into sugars, for example by malting. These sugars may be fermented to produce ethanol in the manufacture of beer, whisky and biofuel. In addition, sugars produced from processed s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomitaro Makino
200px, Tomitaro Makino was a pioneer Japanese botanist noted for his taxonomic work. He has been called "Father of Japanese Botany". He was one of the first Japanese botanists to work extensively on classifying Japanese plants using the system developed by Linnaeus. His research resulted in documenting 50,000 specimens, many of which are represented in his ''Makino's Illustrated Flora of Japan''. Despite having dropped out of grammar school, he eventually attained a Doctor of Science degree, and his birthday is remembered as ''Botany Day'' in Japan. Early life Tomitaro Makino was born in Sakawa, Kōchi to a prestigious sake brewer. His parents died during his early childhood, and he was raised mainly by his grandmother. Though he dropped out of school after two years, he cultivated a strong interest in English, geography, and especially in botany. In 1880, he became a teacher at the primary school in his hometown, where he published his first academic botanical paper. In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nerima-ku
is a special ward in Tokyo, Japan. The ward refers to itself as Nerima City. , the ward has an estimated population of 721,858, with 323,296 households and a population density of 15,013 persons per km2, while 15,326 foreign residents are registered and 21.6% of the ward's population is over the age of 65. The total area is 48.08 km2. Districts and neighborhoods ;Kamiitabashi Area * Asahigaoka * Kotakechō ;Kaminerima Area * Asahimachi * Doshida * Hikarigaoka * Kasugacho * Mukōyama * Nukui * Tagara * Takamatsu ;Nakaarai Area * Nakamura * Nakamurakita * Nakamuraminami * Toyotamakami * Toyotamakita * Toyotamaminami * Toyotamanaka ;Nerima Area * Hayamiya * Hazawa * Heiwadai * Hikawadai * Kitamachi * Nerima * Nishiki * Sakaemachi * Sakuradai ;Ōizumi Area * Higashiōizumi * Minamiōizumi * Nishiōizumi * Nishiōizumimachi * Ōizumichō * Ōizumigakuen-chō ;Shakujii Area * Fujimidai * Kamishakujii * Kamishakujiiminami-chō * Miharadai * Minamitanaka * Sekimachikita * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Midori-ku, Yokohama
is one of the 18 wards of the city of Yokohama in Kanagawa Prefecture, Japan. As of 2010, the ward had an estimated population of 176,038 and a density of 6,900 persons per km². The total area was 25.42 km². Geography Midori Ward is located in eastern Kanagawa Prefecture, and on the northwest borders of the city of Yokohama. Except for the northeast portion, much of the area is hilly and relatively sparsely populated compared to other parts of the city. The flatter northeast portion is located on the Tsurumi River basin, with the river serving as a ward boundary with Tsuzuki-ku. Surrounding municipalities * Seya Ward * Kanagawa Ward * Kohoku Ward * Aoba Ward * Hodogaya Ward * Asahi Ward * Tsuzuki Ward *Machida, Tokyo History The area around present-day Midori Ward was formerly part of Tsuzuki District in Musashi Province. During the Edo period, it was a rural region classified as ''tenryō'' territory controlled directly by the Tokugawa shogunate, but administered thro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kantō Region
The is a geographical area of Honshu, the largest island of Japan. In a common definition, the region includes the Greater Tokyo Area and encompasses seven prefectures: Gunma, Tochigi, Ibaraki, Saitama, Tokyo, Chiba and Kanagawa. Slightly more than 45 percent of the land area within its boundaries is the Kanto Plain. The rest consists of the hills and mountains that form land borders with other regions of Japan. As the Kanto region contains Tokyo, the capital and largest city of Japan, the region is considered the center of Japan's politics and economy. According to the official census on October 1, 2010, by the Japan Statistics Bureau, the population was 42,607,376, amounting to approximately one third of the total population of Japan. Other definitions The Kantō regional governors' association (関東地方知事会, ''Kantō chihō chijikai'') assembles the prefectural governors of Ibaraki, Tochigi, Gunma, Saitama, Chiba, Tokyo, Kanagawa, Yamanashi, Nagano ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
