Enterprise (apple)
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Enterprise (apple)
Enterprise is a modern bred, late-ripening and attractive, red cultivar of domesticated apple with excellent fruit quality combined with disease resistance to apple scab, scab, cedar apple rust, fire blight and some resistance to powdery mildew. The fruit is large and attractive and retains excellent fresh quality for up to six months at 1°C. Its moderate acidity at time of harvest mellows in storage, and it is best after one month of storage. Enterprise is the ninth apple cultivar to be developed by the PRI disease resistant apple breeding program and "PRI" is remarked in its name Enter"PRI"se. It has combined genetics of many selected breeds, including ancestry of McIntosh apple, Golden Delicious, Starking Delicious, Rome Beauty and the ''applecrab#Scab-resistant apples, vf gene'' of ''Malus floribunda'' for scab resistance. Fruit shape is usually somewhat elongated in shape, and lopsided in young trees. They are big in size, red flush over yellow, fading to orange. The Cosmic ...
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Malus
''Malus'' ( or ) is a genus of about 30–55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples, wild apples, and rainberries. The genus is native to the temperate zone of the Northern Hemisphere. Description Apple trees are typically talI at maturity, with a dense, twiggy crown. The leaves are long, alternate, simple, with a serrated margin. The flowers are borne in corymbs, and have five petals, which may be white, pink, or red, and are perfect, with usually red stamens that produce copious pollen, and a half-inferior ovary; flowering occurs in the spring after 50–80 growing degree days (varying greatly according to subspecies and cultivar). Many apples require cross-pollination between individuals by insects (typically bees, which freely visit the flowers for both nectar and pollen); these are called self-sterile, so self-pollination is impossible, making pollinating insects essential. A number o ...
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Golden Delicious
'Golden Delicious' is a cultivar of apple. It is one of the 15 most popular apple cultivars in the United States. It is not closely related to 'Red Delicious'. History Golden Delicious arose from a chance seedling, possibly a hybrid of 'Grimes Golden' and 'Golden Reinette'. The original tree was found on the Mullins' family farm in Clay County, West Virginia, United States, and was locally known as Mullin's Yellow Seedling and Annit apple. In Clay County, George Deems was instrumental in preserving and perpetuating the original Stark's Golden delicious apple tree on A. H. Mullins property back in 1938. The famed tree came to the attention of the Stark Brothers a number of years before, when Mr. Mullins sent three apples to Mr. Stark one fine April. The Golden Delicious' long keeping qualities were soon abundantly evident to Mr. Stark, as well as to United States Pomologist Colonel Brackett, in Washington, and the nursery bought the tree and ground on which it stands from Mr. ...
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Honeycrisp
Honeycrisp (''Malus pumila'') is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as theoretically a higher number of cells rupture when bitten, releasing more juice in the mouth. The Honeycrisp also retains its pigment well and has a relatively long shelf life when stored in cool, dry conditions. Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 199 ...
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Washington State University
Washington State University (Washington State, WSU, or informally Wazzu) is a public land-grant research university with its flagship, and oldest, campus in Pullman, Washington. Founded in 1890, WSU is also one of the oldest land-grant universities in the American West. With an undergraduate enrollment of 24,278 and a total enrollment of 28,581, it is the second largest institution for higher education in Washington state behind the University of Washington. It is classified among "R1: Doctoral Universities – Very high research activity". The WSU Pullman campus stands on a hill and is characterized by open spaces and a red brick and basalt material palette—materials originally found on site. The university sits within the rolling topography of the Palouse in rural eastern Washington and remains closely connected to the town and the region. The university also operates campuses across Washington at WSU Spokane, WSU Tri-Cities, and WSU Vancouver, all founded in 1989. In ...
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Cosmic Crisp
Cosmic Crisp is an American apple with the variety designation WA 38. Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt. Kate Evans stepped in to complete the research after Barritt’s retirement from WSU. Characteristics The Cosmic Crisp is a cross between Honeycrisp and Enterprise apples. It is intended to have the texture and juiciness of the Honeycrisp, and the late-ripening behavior and long storage of the Enterprise. In breeding the variety, the focus was not on its appearance but on durability and shelf life. The Cosmic Crisp is characterized mainly by uniformly colored dark red skin, dense firm flesh, and an improved shelf life. The look of the apple's light lenticels against its wine-red skin reminded focus group A focus group is a group interview involving a small number of demographically similar people or participants who have other com ...
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Malus Floribunda
''Malus floribunda'', common name Japanese flowering crabapple, Japanese crab, purple chokeberry, or showy crabapple, originates from Japan and East Asia. It may be a hybrid (biology)#In plants, hybrid of ''M. toringo'' with ''M. baccata'', in which case it would be written as ''Malus'' × ''floribunda''. Description ''Malus floribunda'' forms a round-headed, deciduous tree up to in height, with narrow leaves on arching branches. The flowers, appearing in spring, are white or pale pink, opening from crimson buds. The red or yellow fruit is about 1 cm in diameter, ripening in autumn. Resistance Tree has good disease resistance to apple scab and powdery mildew. The initiators of the PRI disease resistant apple breeding program have discovered that ''Malus floribunda'' has resistance to the apple scab and founded the program to introduce this ''VF gene'' into cultivated apples. Their work had been progressing with great success. Awards This crabapple species is considered ...
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Applecrab
Applecrabs are various hybrids between crabapples and apples. They are bred for varying reasons, including disease resistance and use in cold climates because they are often hardier than apple trees and their fruit has the good eating qualities of apples. Applecrabs are sometimes distinguished from apples if the fruit diameter is less than . Cold-hardy applecrabs Director of the Canadian Central Experimental Farm William Saunders (1836–1914) produced a number of such hybrids as part of an effort to develop good-quality eating apples for the Canadian prairies by crossing the domesticated apple cultivars with selected winter-hardy crabapple species. Cultivars include: * Malus 'Columbia', from one of Saunders' early experiments crossing ''M. baccata'' (from Siberia) with relatively hardy apples. * Malus 'Kerr', from crossing 'Dolgo' crabapple and 'Haralson' apple. * Malus 'Osman', from one of Saunders' early experiments crossing ''M. baccata'' with relatively hardy apples. * Mal ...
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Rome Beauty
The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Ohio, in the early 19th century. This apple remains popular for its glossy red color and for its utility in cooking. Characteristics The Rome is rounded, all red, and very glossy, with a thick skin and firm flesh. It is primarily used for baking, as its flavor develops when cooked, and it holds its shape well. It is commonly described as less desirable as an eating apple because of its subtle flavor that is not as sweet, flashy, or tart as some other varieties. It comes to market in late September and is considered a good keeper. Rome apples are widely grown and available, and are a staple variety in American commerce. Origins The story is given that in 1817 Joel Gillet (also spelled "Gillett" or "Gillette" by his descendants) found a seedling tree in a shipment from a nursery. His son planted the tree on the banks of the Ohio River in Rome Township near ...
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Starking Delicious
Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name ''Red Delicious'' comprises more than 50 cultivars. From 1968 to 2018, it was the most produced cultivar in the United States. Gala became the most produced after that. History The 'Red Delicious' originated at an orchard in 1872 as "a round, blushed yellow fruit of surpassing sweetness". Stark Nurseries held a competition in 1892Leona (Lee) Novy Jackson, "Delicious Apples and Their History", ''Apples, Apples Everywhere—Favorite Recipes From America's Orchards''. . Images Unlimited Publishing. Maryville, MO. to find an apple to replace the 'Black Ben Davis' apple. The winner was a red and yellow striped apple sent by Jesse Hiatt, a farmer in Peru, Iowa, who called it "Hawkeye". Stark Nurseries bought the rights from Hiatt, renamed the variety "Stark Delicious", and began propagating it. Another apple tree, later named the 'Golde ...
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McIntosh Apple
The McIntosh ( ), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. In the 20th century it was the most popular cultivar in Eastern Canada and New England, and is considered an all-purpose apple, suitable both for cooking and eating raw. John McIntosh (farmer), John McIntosh discovered the original McIntosh sapling on his South Dundas, Ontario, Dundela farm in Upper Canada in 1811. He and his wife cultivated it, and the family started grafting the tree and selling the fruit in 1835. In 1870, it entered commercial production, and became common in northeastern North America after 1900. While still important in production, the fruit's popularity fell in the early 21st century in the face of competition from varieties such as the Gala (apple), Gala. According to the US Apple Association website it is one of the fifteen most popular app ...
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Malus Domestica
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There are more ...
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Mildew
Mildew is a form of fungus. It is distinguished from its closely related counterpart, mould, largely by its colour: moulds appear in shades of black, blue, red, and green, whereas mildew is white. It appears as a thin, superficial growth consisting of minute hyphae (fungal filaments) produced especially on living plants or organic matter such as wood, paper or leather. Both mould and mildew produce distinct offensive odours, and both have been identified as the cause of certain human ailments. In horticulture, mildew is either species of fungus in the order Erysiphales, or fungus-like organisms in the family ''Peronosporaceae''. It is also used more generally to mean mould growth. In Old English, mildew meant honeydew (a substance secreted by aphids on leaves, formerly thought to distill from the air like dew), and later came to mean mould or fungus. Mildew grows on damp cloth, leather, or on plants, and growing on leaves can damage the plant. Household varieties The term ...
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