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Enterprise (apple)
Enterprise is a modern bred, late-ripening red cultivar of domesticated apple. It has a resistance to scab, cedar apple rust and fire blight. Enterprise is the ninth apple cultivar to be developed by the PRI disease resistant apple breeding program and "PRI" is remarked in its name Enter"PRI"se. It has combined genetics of many selected breeds, including ancestry of McIntosh apple, Golden Delicious, Starking Delicious, Rome Beauty and the '' vf gene'' of '' Malus floribunda'' for scab resistance. Fruit shape is usually somewhat elongated in shape, and lopsided in young trees. They are big in size, red flush over yellow, fading to orange. The WA 38 cv. Cosmic Crisp brand apple, developed at Washington State University, is the offspring of the Enterprise apple and the Honeycrisp apple.Beauchamp, ZacHoneycrisp was just the beginning: inside the quest to create the perfect apple''Vox''. October 6, 2016 References See also *List of apple cultivars Over 7,500 cultivars o ...
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Malus
''Malus'' ( or ) is a genus of about 32–57 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple, crab apples (sometimes known in North America as crabapples) and wild apples. The genus is native plant, native to the temperate zone of the Northern Hemisphere. Description Apple trees are typically tall at maturity, with a dense, twiggy crown. The Leaf , leaves are long, alternate, simple, with a serrated margin. The flowers are borne in corymbs, and have five petals, which may be white, pink, or red, and are Plant reproductive morphology, perfect, with usually red stamens that produce copious pollen, and a Ovary (botany)#Half-inferior_ovary, half-inferior ovary; flowering occurs in the spring after 50–80 growing degree-days, varying greatly according to subspecies and cultivar. Many apples require Pollination#Mechanism, cross-pollination between individuals by insects (typically bees, which freely visit the flowers for ...
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Starking Delicious
Red Delicious is a variety of apple with a red exterior and sweet taste. Known as "the Reds" in the industry, this variety is the result of a chance seedling. It was first recognized in Madison County, Iowa, in 1872. Despite its name, it is not related to the Golden Delicious. It is available all year round and is best consumed fresh or in salads. Today, the name ''Red Delicious'' covers more than 50 cultivars (cultivated varieties). It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala. It also lost that title in Canada at around the same time. Even so, it remains popular in Mexico and some Asian countries. Origins The Red Delicious originated at an orchard in 1872 as "a round, blushed yellow fruit of surpassing sweetness" by chance seedling. Stark Nurseries held a competition in 1892 to find an apple to replace the Ben Davis apple. The winner was a red and yellow striped apple sent by Jesse Hiatt, a farmer in Peru, ...
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Honeycrisp
Honeycrisp (''Malus pumila'') is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated as MN1711 in 1974, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial agricultural product, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. The advent of the Honeycrisp marks a turning point in the history of the apple industry. It is now the official state fruit of Minnesota. A large-sized Honeycrisp contains about . TPepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 1997. The name ''Honeycrisp'' was trademarked by the University of Minnesota, but university officials were unsure of its patent status in 2007. The US patent for the Honeycrisp cultivar expired in 2008, although patents in some countries will not expire until as ...
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Washington State University
Washington State University (WSU, or colloquially Wazzu) is a Public university, public Land-grant university, land-grant research university in Pullman, Washington, United States. Founded in 1890, WSU is also one of the oldest Land-grant university, land-grant universities in the Western United States, American West. With an undergraduate enrollment of 24,278 and a total enrollment of 28,581, it is the second largest institution of higher education in Washington state behind the University of Washington. It is Carnegie Classification of Institutions of Higher Education, classified among "R1: Doctoral Universities – Very high research activity". The WSU Pullman campus stands on a hill and is characterized by open spaces and a red brick and basalt material palette—materials originally found on site. The university sits within the rolling topography of the Palouse in rural eastern Washington and remains closely connected to the town and the region. The university also operat ...
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Cosmic Crisp
Cosmic Crisp is an American apple with the cultivar designation WA 38. Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research and Extension Center in Wenatchee, Washington, and was initially overseen by Bruce Barritt. Kate Evans completed the research after Barritt's retirement from WSU. Characteristics The Cosmic Crisp is a cross between Honeycrisp and Enterprise apples. It is intended to have the texture and juiciness of the Honeycrisp, and the late-ripening behavior and long storage of the Enterprise. The Cosmic Crisp is characterized mainly by uniformly colored dark red skin, dense firm flesh, and an improved shelf life. It is capable of lasting in cold storage for more than ten months and does not brown quickly once cut open. The look of the apple's light lenticels against its wine-red skin reminded focus groups of a galaxy against a night sky, which led to it being named the Cosmic Crisp. Compared to the Honeycrisp, the Cosmic Crisp is fairly e ...
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Malus Floribunda
''Malus floribunda'', common name Japanese flowering crabapple, Japanese crab, purple chokeberry, or showy crabapple, originates from Japan and East Asia. It may be a hybrid of ''M. toringo'' with ''M. baccata'', in which case it would be written as ''Malus'' × ''floribunda''. Description ''Malus floribunda'' forms a round-headed, deciduous tree up to in height, with narrow leaves on arching branches. The flowers, appearing in spring, are white or pale pink, opening from crimson buds. The red or yellow fruit is about 1 cm in diameter, ripening in autumn. Resistance Tree has good disease resistance to apple scab and powdery mildew. The initiators of the PRI disease resistant apple breeding program have discovered that ''Malus floribunda'' has resistance to the apple scab and founded the program to introduce this ''VF gene'' into cultivated apples. Their work had been progressing with great success. Awards This crabapple species is considered one of the be ...
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Applecrab
Applecrabs are various hybrids between crabapples and apples. They are bred for varying reasons, including disease resistance and use in cold climates because they are often hardier than apple trees and their fruit has the good eating qualities of apples. Applecrabs are sometimes distinguished from apples if the fruit diameter is less than . Cold-hardy applecrabs Director of the Canadian Central Experimental Farm William Saunders (1836–1914) produced a number of such hybrids as part of an effort to develop good-quality eating apples for the Canadian prairies by crossing the domesticated apple cultivars with selected winter-hardy crabapple species. Cultivars include: * ''Malus'' 'Columbia' is from one of Saunders' early experiments crossing ''M. baccata'' (from Siberia) with relatively hardy apples. * ''Malus'' 'Kerr' is from crossing 'Dolgo' crabapple and 'Haralson' apple. * ''Malus'' 'Osman' is from one of Saunders' early experiments crossing ''M. baccata'' with relatively ...
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Rome Beauty
The Rome apple (also known as Red Rome, Rome Beauty, Gillett's Seedling) is a cooking apple originating near Rome Township, Lawrence County, Ohio, Rome Township, Ohio, in the early 19th century. This apple remains popular for its glossy red color and for its utility in cooking. Characteristics The Rome is rounded, all red, and very glossy, with a thick skin and firm flesh. It is primarily used for baking, as its flavor develops when cooked, and it holds its shape well. It is commonly described as less desirable as an eating apple because of its subtle flavor that is not as sweet, flashy, or tart as some other varieties. It comes to market in late September and is considered a good keeper. Rome apples are widely grown and available, and are a staple variety in American commerce. Chemical composition Sugar 14.2%, acid 0.60%, tannin 0.05%, pectine 0.30%. Disease susceptibility *Apple scab, Scab: high *Powdery mildew: high *Cedar-apple rust: high *Fire blight: high Origins The s ...
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Golden Delicious
Golden Delicious is a cultivar of apple. It is one of the 15 most popular apple cultivars in the United States. It is not closely related to Red Delicious. History Golden Delicious arose from a chance seedling, possibly a hybrid of Grimes Golden and Golden Reinette. The original tree was found on the family farm of J. M. Mullins in Clay County, West Virginia, and was locally known as Mullins' Yellow Seedling. Mullins sold the tree and propagation rights to Stark Brothers Nurseries for $5000, which first marketed it as a companion of their Red Delicious in 1914. In 1943, the New York State Agricultural Experiment Station in Geneva, New York developed the Jonagold apple by cross-breeding Golden Delicious and Jonathan (apple), Jonathan trees. The cultivar was officially released in 1968 and went on to become the leading apple cultivar in Europe. According to the USApple Association website, , Golden Delicious, along with its descendent cultivars Gala (apple), Gala, Ginger ...
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Malus Domestica
An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to North America by European colonization of the Americas, European colonists. Apples have cultural significance in many mythological, mythologies (including Norse mythology, Norse and Greek mythology, Greek) and religions (such as Christianity in Europe). Apples grown from seeds tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. For commercial purposes, including botanical evaluation, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and ...
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McIntosh Apple
The McIntosh ( ), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavor, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw. In the 20th century, the McIntosh was the most popular cultivar in Eastern Canada and New England and was widely sold in the UK. However, after holding 40% of the Canadian market share in the 1960s through to 1996, its market share declined to 28% in 2014 and is expected to continue to do so, in part due to production cost and in part due to consumers favoring sweeter, crisper, and less tart apple varieties. John McIntosh discovered the original McIntosh sapling on his Dundela farm in Upper Canada in 1811. He and his wife cultivated it, and the family started grafting the tree and selling the fruit in 1835. In 1870, it entered commercial production, and became common in northeastern No ...
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Fire Blight
Fire blight, also written fireblight, is a contagious disease affecting apples, pears, and some other members of the family Rosaceae. It is a serious concern to apple and pear producers. Under optimal conditions, it can destroy an entire orchard in a single growing season. The causal pathogen is ''Erwinia amylovora'', a Gram-negative bacterium in the genus ''Erwinia'', order Enterobacterales. It is a short rod with rounded ends and many peritrichous flagellae. Pears are the most susceptible, but apples, loquat, crabapples, quinces, hawthorn, cotoneaster, '' Pyracantha'', raspberry and some other rosaceous plants are also vulnerable. The disease is believed to be indigenous to North America, from where it spread to most of the rest of the world. Fire blight is not believed to be present in Australia though it might possibly exist there. It has been a major reason for a long-standing embargo on the importation of New Zealand apples to Australia. In Europe it is listed as a quaran ...
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