Economy Of Western Ganga Kingdom
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Economy Of Western Ganga Kingdom
The Economy of Western Ganga kingdom (350 – 1000 CE) ( kn, ಪಶ್ಚಿಮ ಗಂಗ ಸಂಸ್ಥಾನ) refers to the economic structure that existed during the rule of this important ruling dynasty of ancient Karnataka. They are known as Western Gangas to distinguish them from the Eastern Gangas who in later centuries ruled over modern Orissa. The Western Ganga sovereignty lasted from about 350 to 550, initially ruling from Kolar and later moving their capital to Talakad on the banks of the Kaveri River in modern Mysore district. Later, they ruled as an important feudatory of larger empires, the imperial Chalukyas of Badami and the Rashtrakutas of Manyakheta. Economy In the late 10th century, major political changes were taking place in the Deccan. The Rashtrakutas were replaced by the emerging Western Chalukya Empire north of the Tungabhadra river and the Chola Dynasty saw renewed power south of the Kaveri river. The defeat of the Western Gangas to Cholas around 10 ...
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Karnataka
Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnataka'' in 1973. The state corresponds to the Carnatic region. Its capital and largest city is Bengaluru. Karnataka is bordered by the Lakshadweep Sea to the west, Goa to the northwest, Maharashtra to the north, Telangana to the northeast, Andhra Pradesh to the east, Tamil Nadu to the southeast, and Kerala to the southwest. It is the only southern state to have land borders with all of the other four southern Indian sister states. The state covers an area of , or 5.83 percent of the total geographical area of India. It is the sixth-largest Indian state by area. With 61,130,704 inhabitants at the 2011 census, Karnataka is the eighth-largest state by population, comprising 31 districts. Kannada, one of the classical languages of India, ...
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Malnad
Malnad (; Malēnādu) is a region in the state of Karnataka in India. Malenadu covers the western and eastern slopes of the Western Ghats or Sahyadri mountain range, and is roughly 100 kilometers in width. Malnadis a region of Karnataka state in South India. Malnad covers the western and eastern slopes of the Western Ghats, roughly 100 km in width. It is a hilly terrain and comes under the heavy rain fall belt. The Malenadu region is humid and has an annual rainfall of 1000 to 3800 mm. Agumbe which is in Shivamogga district receives highest rainfall in Karnataka (close to 10000 mm) and is also known as Karnataka's Cherrapunji. In Malnad area the villages are scattered to lying in remote areas .This region in the state poses special problems of development mainly due to peculiar settlement, sparse population, topography, dense forest, numerous, rivulets etc. In order to hasten the development of this area, Malnad Area Development Board was created as per Malnad Area develo ...
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Gosahasra
Gosahasra or go-sahasra-dana (literally "the gift of a thousand cows") is a ritual donation described in the ancient texts of India. It is one of the sixteen great gifts (''shodasha-mahadana''), and is frequently mentioned in the ancient inscriptions. Scriptural authority The '' Atharvaveda''-'' parishishta'', composed in the 1st millennium BCE, mentions gosahasra, along with hiranyagarbha and tulapurusha donations. These three donations are included among the sixteen great gifts in the later text ''Matsya Purana''; the relevant section of the text appears to have been composed during 550-650 CE. The Matsya Purana states that several ancient kings performed the great gifts, and these three donations are most prominent among the great gifts recorded in historical inscriptions. The ''Linga Purana'' also mentions the sixteen great gifts; according to R. C. Hazara, the relevant portion of the text was composed during c. 600-1000 CE, most probably after 800 CE. The great gifts are f ...
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Plantain (cooking)
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to List of banana cultivars, AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca, ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. ...
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Areca
''Areca'' is a genus of 51 species of palms in the family Arecaceae, found in humid tropical forests from the islands of the Philippines, Malaysia and India, across Southeast Asia to Melanesia. The generic name ''Areca'' is derived from a name used locally on the Malabar Coast of India. Usage The best-known member of the genus is '' A. catechu'', the areca nut palm. Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco. Areca nut is also popularly referred to as betel nut because of its usage for chewing with betel leaves. In Assam, areca nut is also known as ''tamul'' in the local dialect. Species (51 species) *''Areca abdulrahmanii'' J.Dransf. *''Areca ahmadii'' J.Dransf. *'' Areca andersonii'' J.Dransf. *''Areca gandamatu'' Sultan Mardan Plantation *''Areca arundinacea'' Becc. *''Areca brachypoda'' J.Dransf. *''Areca caliso'' ...
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Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ...
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Orchard
An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees which are generally grown for commercial production. Orchards are also sometimes a feature of large gardens, where they serve an aesthetic as well as a productive purpose. A fruit garden is generally synonymous with an orchard, although it is set on a smaller non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate-zone orchards are laid out in a regular grid, with a grazed or mown grass or bare soil base that makes maintenance and fruit gathering easy. Most modern commercial orchards are planted for a single variety of fruit. While the importance of introducing biodiversity is recognized in forest plantations, it would seem to be beneficial to introduce some genetic diversity in orchard plantations as well by interspersing other trees through the orchard. Genetic diversity in an orchard would p ...
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Sugarcane
Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the Plant stem, stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea. The plant is also grown for biofuel production, especially in Brazil, as the canes can be used directly to produce ethyl alcohol (ethanol). Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totaling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sug ...
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Vedavati
Vedavati (Sanskrit: वेदवती, IAST: ''Vedavatī'') is the previous birth of the goddess Sita in Hindu mythology. She is an avatar of the goddess of prosperity, Lakshmi. Legend Birth Vedavati was the daughter of Brahmarishi Kushadhvaja, who was the son of Brihaspati, the guru of the devas. Having spent his life chanting and studying the sacred Vedas, he named his daughter ''Vedavati'', after the texts, born to him as the fruit of his bhakti and tapasya. Dedication to Vishnu Vedavati's father wanted his child to have the preserver god Vishnu as her husband. He thus rejected many powerful kings and celestial beings who sought his daughter's hand. Outraged by his rejection, King Sambhu murdered her parents in the middle of a moonless night. Vedavati continued to live in the ashram of her parents, meditating night and day and performing a great tapasya to win Vishnu for her husband. The ''Ramayana'' describes her as wearing the hide of a black antelope, her hair matt ...
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Oilseed
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds. Olive oil, palm oil, and rice bran oil are examples of fats from other parts of fruits. In common usage, vegetable ''oil'' may refer exclusively to vegetable fats which are liquid at room temperature. Vegetable oils are usually edible. Uses In antiquity Oils extracted from plants have been used since ancient times and in many cultures. Archaeological evidence shows that olives were turned into olive oil by 6000 BCE and 4500 BCE in present-day Israel and Palestine. In addition to use as food, fats and oils (both vegetable and mineral) have long been used as fuel, typically in lamps which were a principal source of illumination in ancient times. Oils may have been used for lubrication, but there is no evidence for this. Vege ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Finger Millet
''Eleusine coracana'', or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative ''Eleusine africana''. Finger millet is native to the Ethiopian and Ugandan highlands. Interesting crop characteristics of finger millet are the ability to withstand cultivation at altitudes over 2000 m above sea level, its high drought tolerance, and the long storage time of the grains. History Finger millet originated in East Africa (Ethiopian and Ugandan highlands). It was claimed to have been found in an Indian archaeological site dated to 1800 BCE (Late Bronze Age); however, this was subsequently demonstrated to be incorrectly identified cleaned grains of hulled millets. The oldest record of finger millet comes from an archaeological site in Africa dating to the 8th century AD. By 1996, culti ...
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