Ewart Agnew Boddington
Ewart Agnew Boddington (7 April 1927 – 3 December 2015) was an English brewing executive, who served as chairman and President of Boddington's and President of the Institute of Brewing. Life Early life and family Ewart Agnew Boddington was born on 7 April 1927, the second son of Charles Geoffrey Boddington of Heawood Hall. He was educated at Stowe School and then Trinity College, Cambridge,"Boddington, Ewart Agnew"
''Who Was Who'' (online edition), Oxford University Press, April 2016. Retrieved 30 April 2016. where he was an organ in 1945; he graduated with a

Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as addin ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]