|
Euphausid
Krill are small crustaceans of the order (biology), order Euphausiacea, and are found in all the world's oceans. The name "krill" comes from the Norwegian language, Norwegian word ', meaning "small Fry (biology), fry of fish", which is also often attributed to species of fish. Krill are considered an important trophic level connection – near the bottom of the food chain. They feed on phytoplankton and (to a lesser extent) zooplankton, yet also are the main source of food for many larger animals. In the Southern Ocean, one species, the Antarctic krill, ''Euphausia superba'', makes up an estimated biomass (ecology), biomass of around 379,000,000 tonnes, making it among the species with the largest total biomass. Over half of this biomass is eaten by whales, Pinniped, seals, penguins, seabirds, squid, and fish each year. Most krill species display large diel vertical migration, daily vertical migrations, thus providing food for predators near the surface at night and in deeper w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Krill
Northern krill (''Meganyctiphanes norvegica'') is a species of krill that lives in the North Atlantic Ocean. It is an important component of the zooplankton, providing food for whales, Pinniped, seals, fish and birds. (In the Southern Ocean, Antarctic krill ''Euphausia superba'' fills a similar role.) ''M. norvegica'' is the only species recognised in the genus ''Meganyctiphanes'', although it has been known by several synonym (taxonomy), synonyms: *''Euphausia intermedia'' *''Euphausia lanei'' Holt & Tattersall, 1905 *''Meganyctiphanes calmani'' *''Nyctiphanes norvegicus'' G. O. Sars, 1883 *''Thysanopoda norvegica'' References External links * * * * Krill Crustaceans of the Atlantic Ocean Crustaceans described in 1856 {{Malacostraca-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thysanopoda
''Thysanopoda'' is a genus of krill Krill are small crustaceans of the order Euphausiacea, and are found in all the world's oceans. The name "krill" comes from the Norwegian Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in n ..., containing the following species: *'' Thysanopoda acutifrons'' Holt & Tattersall, 1905 *'' Thysanopoda aequalis'' Hansen, 1905 *'' Thysanopoda astylata'' Brinton, 1975 *'' Thysanopoda cornuta'' Illig, 1905 *'' Thysanopoda cristata'' G. O. Sars, 1883 *'' Thysanopoda egregia'' Hansen, 1905 *'' Thysanopoda microphthalma'' G. O. Sars, 1885 *'' Thysanopoda minyops'' Brinton, 1987 *'' Thysanopoda monacantha'' Ortmann, 1893 *'' Thysanopoda obtusifrons'' G. O. Sars, 1883 *'' Thysanopoda orientalis'' Hansen, 1910 *'' Thysanopoda pectinata'' Ortmann, 1893 *'' Thysanopoda spinicaudata'' Brinton, 1953 *'' Thysanopoda tricuspidata'' Milne-Edwards, 1837 References External links * Krill Crustacean gene ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antarctic Krill
Antarctic krill (''Euphausia superba'') is a species of krill found in the Antarctic waters of the Southern Ocean. It is a small, swimming crustacean that lives in large schools, called swarms, sometimes reaching densities of 10,000–30,000 individual animals per cubic metre. It feeds directly on minute phytoplankton, thereby using the primary production energy that the phytoplankton originally derived from the sun in order to sustain their pelagic (open ocean) life cycle. It grows to a length of , weighs up to , and can live for up to six years. It is a key species in the Antarctic ecosystem and in terms of biomass, is one of the most abundant animal species on the planet (approximately 500 million tons, corresponding to 300 to 400 trillion individuals). Life cycle The main spawning season of Antarctic krill is from January to March, both above the continental shelf and also in the upper region of deep sea oceanic areas. In the typical way of all krill, the male attaches a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Ocean
The Southern Ocean, also known as the Antarctic Ocean, comprises the southernmost waters of the World Ocean, generally taken to be south of 60° S latitude and encircling Antarctica. With a size of , it is regarded as the second-smallest of the five principal oceanic divisions: smaller than the Pacific, Atlantic, and Indian oceans but larger than the Arctic Ocean. Over the past 30 years, the Southern Ocean has been subject to rapid climate change, which has led to changes in the marine ecosystem. By way of his voyages in the 1770s, James Cook proved that waters encompassed the southern latitudes of the globe. Since then, geographers have disagreed on the Southern Ocean's northern boundary or even existence, considering the waters as various parts of the Pacific, Atlantic, and Indian oceans, instead. However, according to Commodore John Leech of the International Hydrographic Organization (IHO), recent oceanographic research has discovered the importance of Southern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zooplankton
Zooplankton are the animal component of the planktonic community ("zoo" comes from the Greek word for ''animal''). Plankton are aquatic organisms that are unable to swim effectively against currents, and consequently drift or are carried along by currents in the ocean, or by currents in seas, lakes or rivers. Zooplankton can be contrasted with phytoplankton, which are the plant component of the plankton community ("phyto" comes from the Greek word for ''plant''). Zooplankton are heterotrophic (other-feeding), whereas phytoplankton are autotrophic (self-feeding). This means zooplankton cannot manufacture their own food but must eat other plants or animals instead — in particular they eat phytoplankton. Zooplankton are generally larger than phytoplankton, most are microscopic, but some (such as jellyfish) are macroscopic and can be seen with the naked eye. Many protozoans (single-celled protists that prey on other microscopic life) are zooplankton, including zooflagellates, fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phytoplankton
Phytoplankton () are the autotrophic (self-feeding) components of the plankton community and a key part of ocean and freshwater ecosystems. The name comes from the Greek words (), meaning 'plant', and (), meaning 'wanderer' or 'drifter'. Phytoplankton obtain their energy through photosynthesis, as do trees and other plants on land. This means phytoplankton must have light from the sun, so they live in the well-lit surface layers (euphotic zone) of oceans and lakes. In comparison with terrestrial plants, phytoplankton are distributed over a larger surface area, are exposed to less seasonal variation and have markedly faster turnover rates than trees (days versus decades). As a result, phytoplankton respond rapidly on a global scale to climate variations. Phytoplankton form the base of marine and freshwater food webs and are key players in the global carbon cycle. They account for about half of global photosynthetic activity and at least half of the oxygen production, despite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Chain
A food chain is a linear network of links in a food web starting from producer organisms (such as grass or algae which produce their own food via photosynthesis) and ending at an apex predator species (like grizzly bears or killer whales), detritivores (like earthworms or woodlice), or decomposer species (such as fungi or bacteria). A food chain also shows how organisms are related to each other by the food they eat. Each level of a food chain represents a different trophic level. A food chain differs from a food web because the complex network of different animals' feeding relations are aggregated and the chain only follows a direct, linear pathway of one animal at a time. Natural interconnections between food chains make it a food web. Food chains were first introduced by the Arab scientist and philosopher Al-Jahiz in the 10th century and later popularized in a book published in 1927 by Charles Elton, which also introduced the food web concept. A common metric used to quant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trophic Level
The trophic level of an organism is the position it occupies in a food web. A food chain is a succession of organisms that eat other organisms and may, in turn, be eaten themselves. The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way flow or a food "web". Ecological communities with higher biodiversity form more complex trophic paths. The word ''trophic'' derives from the Greek τροφή (trophē) referring to food or nourishment. History The concept of trophic level was developed by Raymond Lindeman (1942), based on the terminology of August Thienemann (1926): "producers", "consumers" and "reducers" (modified to "decomposers" by Lindeman). Overview The three basic ways in which org ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fry (biology)
Fish go through various life stages between fertilization and adulthood. The life of a fish start as spawned eggs which hatch into immotile larvae. These larval hatchlings are not yet capable of feeding themselves and carry a yolk sac which provides stored nutrition. Before the yolk sac completely disappears, the young fish must mature enough to be able to forage independently. When they have developed to the point where they are capable of feeding by themselves, the fish are called fry. When, in addition, they have developed scales and working fins, the transition to a juvenile fish is complete and it is called a fingerling, so called as they are typically about the size of human fingers. The juvenile stage lasts until the fish is fully grown, sexually mature and interacting with other adult fish. Growth stages Ichthyoplankton ''(planktonic or drifting fish)'' are the eggs and larvae of fish. They are usually found in the sunlit zone of the water column, less than 200 met ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Language
Norwegian ( no, norsk, links=no ) is a North Germanic language spoken mainly in Norway, where it is an official language. Along with Swedish and Danish, Norwegian forms a dialect continuum of more or less mutually intelligible local and regional varieties; some Norwegian and Swedish dialects, in particular, are very close. These Scandinavian languages, together with Faroese and Icelandic as well as some extinct languages, constitute the North Germanic languages. Faroese and Icelandic are not mutually intelligible with Norwegian in their spoken form because continental Scandinavian has diverged from them. While the two Germanic languages with the greatest numbers of speakers, English and German, have close similarities with Norwegian, neither is mutually intelligible with it. Norwegian is a descendant of Old Norse, the common language of the Germanic peoples living in Scandinavia during the Viking Age. Today there are two official forms of ''written'' Norwegian, (literally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Order (biology)
Order ( la, wikt:ordo#Latin, ordo) is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between Family_(biology), family and Class_(biology), class. In biological classification, the order is a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. An immediately higher rank, superorder, is sometimes added directly above order, with suborder directly beneath order. An order can also be defined as a group of related families. What does and does not belong to each order is determined by a taxonomist, as is whether a particular order should be recognized at all. Often there is no exact agreement, with different taxonomists each taking a different position. There are no hard rules that a taxonomist needs to follow in describing or recognizing an order. Some taxa are accepted almost universally, while others are recognized only rarely. The name of an order is usually written with a capital letter. Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
