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Eskimo Potato
The Eskimo potato is a type of edible plant that grows in the northern areas of Canada and Alaska. The plant's scientific name is variously attributed as either ''Claytonia tuberosa'' (Inuit: ''oatkuk'') or ''Hedysarum alpinum'' (Inuit: ''mashu''Heller, Christine A. and Edward M. Scott. ''The Alaska Dietary Health Survey'' 1956-1961. US Department of Health, Education, and Welfare, Public Health Servicep 180). Both species have a range in the northern area of North America, have edible roots, and have been documented to have been used as a food source by Inuit. Due to its nutritional qualities, the eskimo potato is one of many edible foods listed in survival guides, such as the US Army's field manual ''Survival'',United States ArmyField Manual 3-05.70 May 2002. p B-50. and is used in modern times to subsist in nature. Christopher McCandless Christopher Johnson McCandless (; February 12, 1968 – August 1992), also known by his pseudonym "Alexander Supertramp", was an American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claytonia Tuberosa
''Claytonia tuberosa'', commonly known as Beringian springbeauty or tuberous springbeauty, () is a species of flowering plant in the family Montiaceae. It is a perennial herb indigenous to Alaska, British Columbia, Northwest Territories, and the Yukon of North America, westward to East Asia–Siberia. The perennial grows from a globose tuberous root to a height of and bears several hermaphrodite white flowers on stems bearing a single pair of petiolate cauline leaves. Its closest relative is probably ''Claytonia virginica ''Claytonia virginica'', the Virginia springbeauty, eastern spring beauty, grass-flower or fairy spud, is an herbaceous perennial plant in the family Montiaceae. Its native range is eastern North America. Its scientific name honors Colonial Virgi ...''.Miller, J. M. and K. L. Chambers. 2006. Systematics of Claytonia (Portulacaceae). Systematic Botany Monographs 78: 1-236. References External linksFlora North America tuberosa Plants described in 1819 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hedysarum Alpinum
''Hedysarum alpinum'' is a species of flowering plant in the legume family known by the common name alpine sweetvetch. It is called ''masu'' in the Iñupiaq language. It has a circumpolar distribution, occurring throughout the northern latitudes of the Northern Hemisphere. In North America it is widespread in Canada and the northernmost United States, including Alaska.Gucker, Corey L. 2007''Hedysarum alpinum'' In: Fire Effects Information System, nline U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory. Retrieved 11-22-2011. Description This plant is a perennial herb producing several erect stems from its caudex. It grows to in height. The taproot is thick and woody, and it has rhizomes which can produce new stems. The leaves are each divided into a number of leaflets up to long. The inflorescence is a dense raceme of flowers. The flowers are pink or pale purple and up to long.S.G. Aiken, et al. 1999 onwards''Hedys ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Root
Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage (see terminology of vegetables). Potatoes are technically tubers, not roots, and sweet potatoes are tuberous roots. Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and the balance among starches, sugars, and other types of carbohydrate. Of particular economic importance are those with a high carbohydrate concentration in the form of starch; starchy root vegetables are important staple foods, particularly in tropical regions, overshadowing cereals throughout much of Central Africa, West Africa and Oceania, where they are used directly or mashed t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inuit
Inuit (; iu, ᐃᓄᐃᑦ 'the people', singular: Inuk, , dual: Inuuk, ) are a group of culturally similar indigenous peoples inhabiting the Arctic and subarctic regions of Greenland, Labrador, Quebec, Nunavut, the Northwest Territories, and Alaska. Inuit languages are part of the Eskimo–Aleut languages, also known as Inuit-Yupik-Unangan, and also as Eskaleut. Inuit Sign Language is a critically endangered language isolate used in Nunavut. Inuit live throughout most of Northern Canada in the territory of Nunavut, Nunavik in the northern third of Quebec, Nunatsiavut and NunatuKavut in Labrador, and in various parts of the Northwest Territories, particularly around the Arctic Ocean, in the Inuvialuit Settlement Region. With the exception of NunatuKavut, these areas are known, primarily by Inuit Tapiriit Kanatami, as Inuit Nunangat. In Canada, sections 25 and 35 of the Constitution Act of 1982 classify Inuit as a distinctive group of Aboriginal Canadians wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christopher McCandless
Christopher Johnson McCandless (; February 12, 1968 – August 1992), also known by his pseudonym "Alexander Supertramp", was an American adventurer who sought an increasingly nomadic lifestyle as he grew up. McCandless is the subject of '' Into the Wild'', a nonfiction book by Jon Krakauer that was later made into a full-length feature film. After graduating from Emory University in Georgia in 1990, McCandless traveled across North America and eventually hitchhiked to Alaska in April 1992. There, he entered the Alaskan bush with minimal supplies, hoping to live simply off the land. On the eastern bank of the Sushana River, McCandless found an abandoned bus, Fairbanks Bus 142, which he used as a makeshift shelter until his death. In September, his decomposing body, weighing only , was found inside the bus by a hunter. McCandless's cause of death was officially ruled to be starvation, although the exact circumstances relating to his death remain the subject of some debate. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inuit Cuisine
Historically Inuit cuisine, which is taken here to include Greenlandic cuisine, Yup'ik cuisine and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet. After hunting, they often honour the animals' spirit by singing songs and performing rituals. Although traditional or country foods still play an important role in the identity of Inuit, much food is purchased from the store, which has led to health problems and food insecurity. According to Edmund Searles in his article "Food and the Making of Modern Inuit Identities", they consume this type of diet because a mostly meat diet is "effective in keeping the body warm, making the body strong, keeping the body fit, and even making that body healthy". Food sources * Hunted meats: ** Sea mammals such as walrus, seal, and whale. Whale meat generally comes from the narwhal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potatoes
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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