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Environment And Ecology Bureau
Environment and Ecology Bureau (EEB; ) is one of the fifteen policy bureaux of the Government of Hong Kong. The agency was established on 1 July 2022. The current (since 1 July 2022) Secretary for Environment and Ecology is Tse Chin-wan. This bureau was newly established under the re-organisation of policy bureaux proposed by Carrie Lam, the fifth Chief Executive of Hong Kong, and was adopted by John Lee, the succeeding Chief Executive after Carrie Lam. On 19 June 2022, the State Council of China announced the appointment of Tse Chin-wan, previously the Under Secretary for Environment, as the first Secretary for Environment and Ecology. As an expanded bureau compared to the previous Environment Bureau, the bureau is in charge of portfolios such as environmental protection, conservation of natural ecology, environmental hygiene, food safety, agriculture, fisheries and animal welfare. With the reassignment of the Hong Kong Observatory to the bureau, policies on climate change a ...
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Environment Bureau
The Environment Bureau (ENB; ) is a defunct executive agency of the Government of Hong Kong in operation from 2007 to 2022. It was responsible for developing policies in environmental protection, energy, climate change, sustainable development, nature conservation; enforcing environmental legislation. This also includes monitoring environmental quality, Efficient energy use, energy efficiency, waste management, renewable energy development, regulatory oversight of the electricity sector in Hong Kong The bureau was managed by the Secretary for the Environment. As part of the government bureaux restructuring on 1 July 2022, the bureau was replaced by the enlarged Environment and Ecology Bureau, which took over all policy portfolios under the former Environment Bureau. Subordinate departments The following public entities are managed by the bureau: *Environmental Protection Department *Energy and Sustainable Development Branch See also *Hong Kong Disciplined Services Referen ...
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Chief Executive Of Hong Kong
The Chief Executive of the Hong Kong Special Administrative Region is the representative of the Hong Kong Special Administrative Region and head of the Government of Hong Kong. The position was created to replace the office of governor of Hong Kong, the representative of the monarch of the United Kingdom during British rule.Bill 1999
" Info.gov.hk. Retrieved 28 March 2010.
The office, stipulated by the , formally came into being on 1 July 1997 when the sovereignty of Hong Kong was transferred from the

Centre For Food Safety
Centre for Food Safety (CFS; ) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. The CFS was created in May 2006 under the Food and Environmental Hygiene Department of the Environment and Ecology Bureau. History Plans to form a separate agency to specifically tackle food safety were proposed in 2005, following multiple food safety incidents including an outbreak of Streptococcus suis and freshwater fish contaminated with malachite green. At its initial conception, the centre was expected to take a similar structure as the Centre for Health Protection The Centre for Health Protection is an agency under the Department of Health in Hong Kong responsible for disease prevention and control. CHP plays the same role and function as the Centers for Disease Control in the United States, and the ..., and bring together experts f ...
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Animal Welfare
Animal welfare is the well-being of non-human animals. Formal standards of animal welfare vary between contexts, but are debated mostly by animal welfare groups, legislators, and academics. Animal welfare science uses measures such as longevity, disease, immunosuppression, behavior, physiology, and reproduction, although there is debate about which of these best indicate animal welfare. Respect for animal welfare is often based on the belief that nonhuman animals are sentient and that consideration should be given to their well-being or suffering, especially when they are under the care of humans. These concerns can include how animals are slaughtered for food, how they are used in scientific research, how they are kept (as pets, in zoos, farms, circuses, etc.), and how human activities affect the welfare and survival of wild species. There are two forms of criticism of the concept of animal welfare, coming from diametrically opposite positions. One view, held by some think ...
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Fisheries
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdicti ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Food Safety
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. This includes a number of routines that should be followed to avoid potential health hazards. In this way, food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods ...
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Nature Conservation
Nature conservation is the moral philosophy and conservation movement focused on protecting species from extinction, maintaining and restoring habitats, enhancing ecosystem services, and protecting biological diversity. A range of values underlie conservation, which can be guided by biocentrism, anthropocentrism, ecocentrism, and sentientism, environmental ideologies that inform ecocultural practices and identities. There has recently been a movement towards evidence-based conservation which calls for greater use of scientific evidence to improve the effectiveness of conservation efforts. As of 2018 15% of land and 7.3% of the oceans were protected. Many environmentalists set a target of protecting 30% of land and marine territory by 2030. In 2021, 16.64% of land and 7.9% of the oceans were protected. The 2022 IPCC report on climate impacts and adaptation, underlines the need to conserve 30% to 50% of the Earth's land, freshwater and ocean areas – echoing the 30% goal of t ...
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Environmental Protection
Environmental protection is the practice of protecting the natural environment by individuals, organizations and governments. Its objectives are to conserve natural resources and the existing natural environment and, where possible, to repair damage and reverse trends. Due to the pressures of overconsumption, population growth and technology, the biophysical environment is being degraded, sometimes permanently. This has been recognized, and governments have begun placing restraints on activities that cause environmental degradation. Since the 1960s, environmental movements have created more awareness of the multiple environmental problems. There is disagreement on the extent of the environmental impact of human activity, so protection measures are occasionally debated. Approaches to environmental protection Voluntary environmental agreements In industrial countries, voluntary environmental agreements often provide a platform for companies to be recognized for moving beyond ...
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State Council Of China
The State Council, constitutionally synonymous with the Central People's Government since 1954 (particularly in relation to local governments), is the chief administrative authority of the People's Republic of China. It is chaired by the premier and includes each cabinet-level executive department's executive chief. Currently, the council has 35 members: the premier, one executive vice premier, three other vice premiers, five state councilors (of whom three are also ministers and one is also the secretary-general), and 26 in charge of the Council's constituent departments. The State Council directly oversees provincial-level People's Governments, and in practice maintains membership with the top levels of the CCP. Aside from very few non-CCP ministers, members of the State Council are also members of the CCP's Central Committee. Organization The State Council meets every six months. Between meetings it is guided by a (Executive Meeting) that meets weekly. The standing ...
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John Lee (government Official)
John Lee Ka-chiu ( zh, t=李家超; born 7 December 1957) is a Hong Kong politician and former police officer who is the 5th and current Chief Executive of Hong Kong. Originally a police officer, Lee served as the Deputy Commissioner of the Hong Kong Police Force from 2010 to 2012. He was appointed Under Secretary of Security by Leung Chun-ying in 2012. After Carrie Lam became Chief Executive in 2017, he was promoted to Secretary for Security. In 2021, he succeeded Matthew Cheung as Chief Secretary for Administration, a post which he served until 2022. Lee is known as being a hardliner against the pro-democracy camp in Hong Kong, having played a key role in the crackdown of the opposition. As the sole candidate approved by China in the 2022 Hong Kong Chief Executive election, Lee was chosen as Hong Kong's next Chief Executive, taking office 1 July 2022. His selection was seen as a move by the Chinese government to focus further on security and further integrate Hong Kong wit ...
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Carrie Lam
Carrie Lam Cheng Yuet-ngor ( Cheng; ; born 13 May 1957) is a retired Hong Kong politician who served as the 4th Chief Executive of Hong Kong from 2017 to 2022. She served as Chief Secretary for Administration between 2012 and 2017 and Secretary for Development between 2007 and 2012, and Chairperson of the Committee for Safeguarding National Security from 2020 to 2022. After graduating from the University of Hong Kong, Lam joined the British Hong Kong civil service in 1980 and served in various government agencies. She became a key official in 2007 when she was appointed Secretary for Development. During her tenure, she earned the nickname "tough fighter" for her role in the controversial demolition of the Queen's Pier in 2008. Lam became Chief Secretary for Administration under the Leung Chun-ying administration in 2012. From 2013 to 2015 Lam headed the Task Force on Constitutional Development for the 2014 Hong Kong electoral reform and held talks with student and opposit ...
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