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Entremet
An entremet or entremets (; ; from Old French, literally meaning "between servings") in Medieval French cuisine referred to dishes served between the courses of the meal, often illusion foods and edible scenic displays. The term additionally referred to performances and entertainments presented between the courses. After the mid-17th century, the term referred to certain types of savory and sweet culinary preparations, and to the stage of the meal in “Classical Service” when they were served. Since the early 20th century, the term has more commonly referred only to the sweet preparations of the entremets stage of the meal. In the Late Middle Ages and the early modern period, an ''entremet'' marked the end of a course of the meal and could be a culinary preparation like frumenty (a type of wheat porridge) that was brightly colored and flavored with exotic and expensive spices, or elaborate models of castles complete with wine fountains, musicians, and food modeled into alle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th and 18th centuries, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. French cheese, Cheese and French wine, wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine of the French countryside starting in the 20th century. Many dishes that were once regional have proliferated in variations across the country. Knowledg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Viandier
''Le Viandier'' (often called ''Le Viandier de Taillevent'', ) is a recipe collection generally credited to Guillaume Tirel, alias ''Taillevent''. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth. The original author is unknown, but it was common for medieval recipe collections to be plagiarized, complemented with additional material and presented as the work of later authors. ''Le Viandier'' is one of the earliest and best-known recipe collections of the Middle Ages, along with the Latin-language '' Liber de Coquina'' (early 14th century, believed to contain recipes from France and Italy), the Catalan '' Llibre de Sent Soví'' (c. 1320), and the English ''The Forme of Cury'' (c. 1390). Among other things, it contains the first detailed description of an entremet. Manuscripts There are four extant manuscripts of ''Le Viandier''.; Scully 1988 is the first edition to collate all four extant manuscripts; an English transla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Intermède
''Intermède'' (also ''intermédie'', ''intramède'', ''entremets'') is a French theatrical entertainment or spectacle, often involving song and dance and inserted between the acts of a play. It was similar to the Italian '' intermedio''. The context in which the ''intermède'' was performed has changed over time. During the 16th century they were court entertainments in which ballet was an important element. The intermède was sometimes given between the acts of spoken plays, especially in the 17th century when they were performed with the works of Pierre Corneille and Jean Racine. Molière and Lully experimented with the form in their '' comédies-ballets'', sometimes coordinating the content with the plot of the play in which they were inserted, for example, in '' La Princesse d'Élide'' (1664). During the Age of Enlightenment, the term was used for one-act Italian operas, as performed in 18th-century France, either in the original language or in French translation (such as ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sing A Song Of Sixpence
"Sing a Song of Sixpence" is an English nursery rhyme, perhaps originating in the 18th century. It is listed in the Roud Folk Song Index as number 13191. The sixpence in the rhyme is a British coin that was first minted in 1551 and became obsolete in 1971 when the country transitioned to the decimal currency system. Origins The rhyme's origins are uncertain. References have been inferred in Shakespeare's ''Twelfth Night'' (c. 1602), (), where Sir Toby Belch tells a clown: "Come on; there is sixpence for you: let's have a song" and in Beaumont and Fletcher's 1614 play '' Bonduca'', which contains the line "Whoa, here's a stir now! Sing a song o' sixpence!" In the past it has often been attributed to George Steevens (1736–1800), who used it in a pun at the expense of Poet Laureate Henry James Pye (1745–1813) in 1790, but the first verse had already appeared in print in '' Tommy Thumb's Pretty Song Book'', published in London around 1744, in the form: Sing a Song of Six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feast Of The Pheasant
The Feast of the Pheasant () was a banquet given by Philip the Good, Duke of Burgundy on 17 February 1454 in Lille, now in France. Its purpose was to promote a crusade against the Turks, who had taken Constantinople the year before. The crusade never took place. There are contemporary accounts of the banquet (notably the ''Memoirs'' of Olivier de la Marche, and the ''Chroniques'' of Mathieu d'Escouchy), which name and describe in much detail the lavish entertainments staged during the meal and even the various pieces of music performed, perhaps including Dufay's motet '' Lamentatio sanctae matris ecclesiae Constantinopolitanae''.Spechtler, Franz Viktor: Lyrik des ausgehenden 14. und des 15. Jahrhunderts. Rodopi, 1984, p. 156 At one point in the entertainment, according to the chronicles, an actor dressed as a woman in white satin clothes, personifying the Church of Constantinople The Ecumenical Patriarchate of Constantinople (, ; ; , "Roman Orthodox Patriarchate, Ecu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siege Of Jerusalem (1099)
The siege of Jerusalem marked the successful end of the First Crusade, whose objective was the recovery of the city of Jerusalem and the Church of the Holy Sepulchre from Islamic control. The five-week siege began on 7 June 1099 and was carried out by the Christian forces of the First Crusade, Christian forces of Western Europe mobilized by Pope Urban II after the Council of Clermont in 1095. The city had been out of Christian control since the Muslim conquest of the Levant in 637 and had been held for a century first by the Seljuk Turks and later by the Fatimid Caliphate, Egyptian Fatimids. One of the root causes of the Crusades#Background, Crusades was the hindering of Christian Christian pilgrimage#Holy Land, pilgrimages to the Holy Land which began in the 4th century. A number of eyewitness accounts of the battle were recorded, including in the anonymous chronicle ''Gesta Francorum''. After Jerusalem was captured on 15 July 1099, thousands of Muslims and Jews were massacred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Godfrey Of Bouillon
Godfrey of Bouillon (; ; ; ; 1060 – 18 July 1100) was a preeminent leader of the First Crusade, and the first ruler of the Kingdom of Jerusalem from 1099 to 1100. Although initially reluctant to take the title of king, he agreed to rule as prince (''princeps'') under the title ''Advocatus Sancti Sepulchri'', or Title of Godfrey of Bouillon, Advocate of the Holy Sepulchre. He was the second son of Eustace II, Count of Boulogne in present day France. He received an inheritance from his mother's family in 1076 when he became Lord of Bouillon, which is now in Belgium. In 1087 Emperor Henry IV also confirmed him as Duke of Lower Lorraine, in reward for his support during the Saxon revolt of 1077–1088, Great Saxon Revolt. Along with his brothers Eustace III, Count of Boulogne, Eustace III and Baldwin I of Jerusalem, Baldwin of Boulogne, Godfrey joined the First Crusade in 1096. He took part in actions at Siege of Nicaea, Nicaea, Battle of Dorylaeum (1097), Dorylaeum, and Siege of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerusalem
Jerusalem is a city in the Southern Levant, on a plateau in the Judaean Mountains between the Mediterranean Sea, Mediterranean and the Dead Sea. It is one of the List of oldest continuously inhabited cities, oldest cities in the world, and is considered Holy city, holy to the three major Abrahamic religions—Judaism, Christianity, and Islam. Both Israel and Palestine claim Jerusalem as their capital city; Israel maintains its primary governmental institutions there, while Palestine ultimately foresees it as its seat of power. Neither claim is widely Status of Jerusalem, recognized internationally. Throughout History of Jerusalem, its long history, Jerusalem has been destroyed at least twice, Siege of Jerusalem (other), besieged 23 times, captured and recaptured 44 times, and attacked 52 times. According to Eric H. Cline's tally in Jerusalem Besieged. The part of Jerusalem called the City of David (historic), City of David shows first signs of settlement in the 4th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capon
A capon (from , genitive ''cāpōnis'') is a male chicken that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by forced feeding. History The origins of caponised chickens are contested. They were known in ancient China as well as in ancient Greece and ancient Rome. An early record of caponisation is found under the Roman Republic: the Lex Fannia of 162 BC forbade fattening hens to conserve grain rations, so the Romans instead castrated roosters, which resulted in a doubling of size. It was also practiced later throughout medieval times, with gastronomic texts describing capons as preferred poultry since the ordinary fowl of the farmyard was regarded as peasant fare and "popular malice crediting monks with a weakness for capons." In the early 20th century, France was internationally renowned for maintaining a strong caponisation tradition with widespread and establish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles V Of France
Charles V (21 January 1338 – 16 September 1380), called the Wise (; ), was King of France from 1364 to his death in 1380. His reign marked an early high point for France during the Hundred Years' War as his armies recovered much of the territory held by the English and successfully reversed the military losses of his predecessors. Charles became regent of France when his father John II of France, John II was captured by the English at the Battle of Poitiers in 1356. To pay for the defense of the kingdom, Charles raised taxes. As a result, he faced hostility from the French nobility, nobility, led by Charles II of Navarre, Charles the Bad, List of Navarrese monarchs, King of Navarre; the opposition of the French bourgeoisie, which was channeled through the Estates General (France), Estates-General led by Étienne Marcel; and with a peasant revolt known as the Jacquerie. Charles overcame all of these rebellions, but in order to liberate his father, he had to conclude the Treaty ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mumming
Mummers were bands of men and women from the medieval to early modern era who (during public festivities) dressed in fantastic clothes and costumes and serenaded people outside their houses, or joined the party inside. Costumes were varied and might include bears, unicorns, deer (with deer hides and antlers) or rams (with rams' horns). The practice was widespread in Europe, present in England, Ireland and Scotland, with words for it in German and French. The practice dates back to the Romans and has survived in some areas (such as Scotland) and is used in the holiday tradition of Mummer's plays. It has also been revived in the modern Mummer's Parade. The practice may also be related to miming. History Mumming was preceded by the Roman holiday Saturnalia, in which partiers masqueraded. Feasts of Pallas Athena included "visars and painted visages." The holiday was a time of "frequent and luxurious feastings amongst friends, presents were mutually sent, and changes of dress made. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
