Eleutheroside D

	Eleutheroside D Eleutheroside D is an eleutheroside. An eleutheroside is a compound found in ''Eleutherococcus senticosus'', the Siberian ginseng. Chemically, it is a dimer of sinapyl alcohol glucoside A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. The name was o ..., and is an optical isomer of Eleutheroside E. Eleutheroside D and E are thought to be the most pharmacologically active out of the eleutherosides. References External links chemblink.com Phenylpropanoid glucosides {{aromatic-stub ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Eleutheroside Eleutherosides are a diverse group of chemical compounds that were isolated from roots of the herb ''Eleutherococcus senticosus'' which is commercially offered mostly as extracts. Eleutheroside A is a saponin and sterol glycoside while other eleutherosides, such as eleutheroside B (syringin), are phenyl propanoid glycosides. They serve as marker compounds for the Thin layer chromatography identification of ''Eleutherococcus senticosus'' herbal preparations and dietary supplements. Eleutheroside E is an optical isomer of acanthoside D, which is one of the glycosides isolated from the cluster-flowering acanthopanax and represents the di-β-D-glucoside of (−)-syringaresinol Syringaresinol is a lignan found in ''Castela emoryi'', in ''Prunus mume''. This compound inhibits ''Helicobacter pylori'' motility ''in vitro ''In vitro'' (meaning in glass, or ''in the glass'') studies are performed with microorganisms, c ....Identity of eleutheroside E with acanthoside D. Yu. S. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Eleutherococcus Senticosus ''Eleutherococcus senticosus'' is a species of small, woody shrub in the family Araliaceae native to Northeastern Asia. It may be colloquially called devil's bush, Siberian ginseng, eleuthero, ''ciwujia'', ''Devil's shrub'', ''shigoka'', ''touch-me-not'', ''wild pepper'', or ''kan jang''. ''E. senticosus'' has a history of use in folklore and traditional Chinese medicine. Root extracts of ''E. senticosus'' are sold as a dietary supplement or cosmetic, usually under the name ''Siberian ginseng''. Etymology The scientific name (genus), ''Eleutherococcus'' (from Greek) means "free-berried," and ''senticosus'', (from Latin) means ''sentis'' (thorn-bush, briar), an adjective meaning "thorny" or "full of briers or thorns." It is not the same plant as American ginseng (''Panax quinquefolius'') or Asian ginseng (''Panax ginseng''). It has a diversity of common names across its range of distribution. Distribution and habitat The herb grows in mixed and coniferous mountain forests, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Sinapyl Alcohol Sinapyl alcohol is an organic compound structurally related to cinnamic acid. It is biosynthetized via the phenylpropanoid biochemical pathway, its immediate precursor being sinapaldehyde. This phytochemical is one of the monolignols, which are precursor to lignin or lignans. It is also a biosynthetic precursor to various stilbenoids and coumarins. See also Sinapinic acid Syringol Syringaldehyde Syringic acid Acetosyringone Sinapine Canolol Phenolic content in wine The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include ... References {{DEFAULTSORT:Sinapyl Alcohol Monolignols Ethers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Glucoside A glucoside is a glycoside that is derived from glucose. Glucosides are common in plants, but rare in animals. Glucose is produced when a glucoside is hydrolysed by purely chemical means, or decomposed by fermentation or enzymes. The name was originally given to plant products of this nature, in which the other part of the molecule was, in the greater number of cases, an aromatic aldehydic or phenolic compound (exceptions are Jinigrin and Jalapin or Scammonin). It has now been extended to include synthetic ethers, such as those obtained by acting on alcoholic glucose solutions with hydrochloric acid, and also the polysaccharoses, e.g. cane sugar, which appear to be ethers also. Although glucose is the most common sugar present in glucosides, many are known which yield rhamnose or iso-dulcite; these may be termed pentosides. Much attention has been given to the non-sugar parts (aglyca) of the molecules; the constitutions of many have been determined, and the compounds synthesi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Eleutheroside E Eleutherosides are a diverse group of chemical compounds that were isolated from roots of the herb ''Eleutherococcus senticosus'' which is commercially offered mostly as extracts. Eleutheroside A is a saponin and sterol glycoside while other eleutherosides, such as eleutheroside B (syringin), are phenyl propanoid glycosides. They serve as marker compounds for the Thin layer chromatography identification of ''Eleutherococcus senticosus'' herbal preparations and dietary supplements. Eleutheroside E is an optical isomer of acanthoside D, which is one of the glycosides isolated from the cluster-flowering acanthopanax and represents the di-β-D-glucoside of (−)-syringaresinol.Identity of eleutheroside E with acanthoside D. Yu. S. Ovodov, G. M. Frolova, L. A. Elyakova and G. B. Elyakov, Bulletin of the Academy of Sciences of the USSR, Division of chemical science, November 1965, Volume 14, Issue 11, pages 2035-2036, File:Eleutheroside A.svg, Eleutheroside A(daucosterol) File:Syri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]