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El Pollo Loco
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of two independent restaurant chains that specialize in Mexican-style grilled chicken. Both were founded by Juan Francisco Ochoa. He established the first El Pollo Loco restaurant in Guasave, Sinaloa, Mexico in 1974. Ochoa then expanded his chain into the United States in 1980. He later sold his U.S. restaurants in 1983 while keeping the ones in Mexico. The two companies have since occupied non-overlapping global territories and have offered different fare. * El Pollo Loco (Mexico) is the chain still owned by Ochoa's family and operates over 50 () locations within Mexico. * El Pollo Loco (United States) operates about 500 () company-owned and franchised restaurants primarily in the Southwestern United States. Since 2014, the U.S.-based company has been publicly traded on the NASDAQ stock exchange under the ticker LOCO. See also * List of fast-food chicken restaurants This is a list of notable chicken restaurants ...
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El Pollo Loco (United States)
El Pollo Loco, Inc., is a restaurant chain based in the United States, specializing in Mexican-style grilled chicken. Restaurant service consists of: dine-in, take-out, with some locations offering drive through options. The company is headquartered in Costa Mesa, California, and operates about 500 (as of January 2019) company-owned and franchised restaurants in the Southwestern United States. Fare El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. In a bid to compete with such companies as KFC and Chick-fil-A, El Pollo Loco experimented with offering deep fried chicken in the form of breaded chicken tenders at selected locations in the United States for a limited time during the Fall 2016. This experiment was a big departure from its previous marketing campaigns that tout their fire-gri ...
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El Debate (Mexico)
''El Debate de Culiacán'' is a Mexican newspaper published by El Debate S.A. de C.V. of Culiacán, Sinaloa. Fernando Brito, a photographic editor of ''El Debate'', gave a speech at the "Crónicas: Seven Contemporary Mexican Artists Confront the Drug War" exhibit in Houston, Texas.Glentzer, Molly.An emotional, artful spin on Mexico's drug war." ''Houston Chronicle The ''Houston Chronicle'' is the largest daily newspaper in Houston, Texas, United States. , it is the third-largest newspaper by Sunday circulation in the United States, behind only ''The New York Times'' and the ''Los Angeles Times''. With i ...''. February 13, 2013. Retrieved on February 17, 2013. References External links ''El Debate'' Mass media in Culiacán Newspapers published in Mexico Publications with year of establishment missing Spanish-language newspapers {{Mexico-newspaper-stub ...
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Fast Casual Restaurants
A fast casual restaurant, found primarily in the United States and Canada, does not offer full table service, but advertises higher quality food than fast food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. In Canada, it is also often referenced by a wordplay fast good or a francization haut-de-gamme (literally "top notch"). History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining perceived as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, f ...
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Fast-food Mexican Restaurants
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may be ...
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List Of Fast-food Chicken Restaurants
This is a list of notable chicken restaurants. This list includes casual dining, fast casual and fast food restaurants which typically specialize in chicken dishes such as fried chicken, chicken and waffles, Chicken sandwiches or chicken and biscuits. Chicken restaurants * 4 Fingers Crispy Chicken * Albaik * Anchor Bar * Baes Fried Chicken, Portland, Oregon, USA * Bonchon Chicken * Buffalo Wild Wings * Buffalo Wings and Rings * Chicken and Guns, Portland, Oregon, USA * Chicken in the Rough * Chicken Salad Chick * Chicken Shack * Dell Rhea's Chicken Basket * Duff's Famous Wings * El Pollo Loco * Golden Chick * Grandy's * Gus's World Famous Fried Chicken * The Halal Guys * Hattie B's Hot Chicken * Harold's Chicken Shack * Hen House * Hooters * Hot Chicken Takeover * Mary Brown's, Canada * Max's Restaurant * Ma Yu Ching's Bucket Chicken House * Nando's * Pollo Campero * Pollo Palenque * Pollo Tropical * Prince's Hot Chicken Shack * Quaker Steak & Lube * Roscoe's House of ...
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Orange County Register
''The Orange County Register'' is a paid daily newspaper published in California. The ''Register'', published in Orange County, California, is owned by the private equity firm Alden Global Capital via its Digital Fiest/Media News subsidiaries. Freedom Communications owned the newspaper from 1935 to 2016. History The ''Register'' was founded by a consortium as the ''Santa Ana Daily Register'' in 1905. It was sold to J. P. Baumgartner in 1906 and to J. Frank Burke in 1927. In 1935 it was bought by Raymond C. Hoiles, who renamed it the ''Santa Ana Register.'' After the Japanese attack on Pearl Harbor, Hoiles was one of the few newspaper publishers in the country to oppose the forced relocation of Japanese and Japanese Americans to camps away from the West Coast. Hoiles reorganized his holdings as Freedom Newspapers, Inc. In 1950, the name was changed to Freedom Communications. The paper dropped "Santa Ana" from its title in 1952. In 1956, the newspaper was a prominent supporte ...
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NASDAQ
The Nasdaq Stock Market () (National Association of Securities Dealers Automated Quotations Stock Market) is an American stock exchange based in New York City. It is the most active stock trading venue in the US by volume, and ranked second on the list of stock exchanges by market capitalization of shares traded, behind the New York Stock Exchange. The exchange platform is owned by Nasdaq, Inc., which also owns the Nasdaq Nordic stock market network and several U.S.-based stock and options exchanges. History 1971–2000 "Nasdaq" was initially an acronym for the National Association of Securities Dealers Automated Quotations. It was founded in 1971 by the National Association of Securities Dealers (NASD), now known as the Financial Industry Regulatory Authority (FINRA). On February 8, 1971, the Nasdaq stock market began operations as the world's first electronic stock market. At first, it was merely a "quotation system" and did not provide a way to perform electronic trade ...
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United Press International
United Press International (UPI) is an American international news agency whose newswires, photo, news film, and audio services provided news material to thousands of newspapers, magazines, radio and television stations for most of the 20th century. At its peak, it had more than 6,000 media subscribers. Since the first of several sales and staff cutbacks in 1982, and the 1999 sale of its broadcast client list to its main U.S. rival, the Associated Press, UPI has concentrated on smaller information-market niches. History Formally named United Press Associations for incorporation and legal purposes, but publicly known and identified as United Press or UP, the news agency was created by the 1907 uniting of three smaller news syndicates by the Midwest newspaper publisher E. W. Scripps. It was headed by Hugh Baillie (1890–1966) from 1935 to 1955. At the time of his retirement, UP had 2,900 clients in the United States, and 1,500 abroad. In 1958, it became United Press Intern ...
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El Universal (Mexico City)
''El Universal'' is a Mexican newspaper based in Mexico City. ''El Universal'' was founded by Félix Palavicini and Emilio Rabasa in October 1916, in the city of Santiago de Queretaro to cover the end of the Mexican Revolution and the creation of the new Mexican Constitution. The circulation of the print edition of ''El Universal'' is more than 300,000 readers. In 2013 the ''El Universal'' website claimed to have an average of more than 16 million unique visitors each month, with 140 million page views, and 4 million followers on Facebook. ''Aviso Oportuno'' is the classifieds service of ''El Universal''. The brand has become widely known in Mexico, and the phrase ''Aviso Oportuno'' is sometimes used as a generic term for the classifieds business. This brand has four sub-sites: ''Inmuebles'', ''Vehículos '', ''Empleos'' and ''Varios'' (Real Estate, Vehicles, Jobs and Miscellaneous). News items are open to reader comments through a simple sign-up system which has resulted i ...
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El Pollo Loco (Mexico)
El Pollo Loco, S.A. de C.V. is a Mexico-based restaurant chain specializing in Sinaloa-style marinated grilled chicken. It was founded by Juan Francisco Ochoa, whose family still owns the Mexican chain. The El Pollo Loco locations in Mexico are not affiliated with or operated by the American El Pollo Loco, Inc. El Pollo Loco operates in over 50 locations within Mexico City and the states of Coahuila, Nuevo León, Michoacán, Sinaloa, and Tamaulipas, of which 28 are located in Nuevo León. History of the Mexican chain Ochoa opened his first location in Guasave in the state of Sinaloa on January 6, 1974 at a small roadside location containing ten tables and with a starting working capital of 15 thousand pesos. His wife Flérida created a fruit-based marinade which was used to coat the chicken for several hours prior to grilling. After a few hours of operations on their first day, they sold out all 43 chickens. Three years later, Ochoa's brother Jaime quit his job and opened the ...
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Sinaloa
Sinaloa (), officially the Estado Libre y Soberano de Sinaloa ( en, Free and Sovereign State of Sinaloa), is one of the 31 states which, along with Mexico City, comprise the Administrative divisions of Mexico, Federal Entities of Mexico. It is divided into Municipalities of Sinaloa, 18 municipalities and its capital city is Culiacán, Culiacán Rosales. It is located in Northwestern Mexico, and is bordered by the states of Sonora to the north, Chihuahua (state), Chihuahua and Durango to the east (separated from them by the Sierra Madre Occidental) and Nayarit to the south. To the west, Sinaloa faces Baja California Sur across the Gulf of California. The state covers an area of , and includes the Islands of Palmito Verde, Palmito de la Virgen, Altamura, Santa María, Saliaca, Macapule and San Ignacio. In addition to the capital city, the state's important cities include Mazatlán and Los Mochis. History Sinaloa belongs to the northern limit of Mesoamerica. From the Fuerte River ...
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