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El Gallo Taqueria
El Gallo Taqueria was a Mexican restaurant in Portland, Oregon, United States. Owner and chef Jake Brown established the business as a food cart in 2009, in southeast Portland's Woodstock neighborhood. In 2015, El Gallo relocated and began operating as a brick and mortar restaurant in 2015. The business closed in 2022. Description El Gallo Taqueria was a Mexican restaurant in southeast Portland's Woodstock neighborhood. ''The Oregonian'' Ben Waterhouse described the restaurant as "tiny but charming, finished in weathered boards with tabletops milled from wind-fallen maple trees salvaged from the canyon" at nearby Reed College. He wrote, "You won't get a very good view of the woodwork, though, because all the space not devoted to the kitchen, where three men in black t-shirts, aprons and baseball caps busily crank out tacos and burritos, is packed elbow-to-elbow with people eating or waiting to eat. If you linger, you can bet another customer is wishing death and dismemberment upo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican Cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine). Today's food staples native to the land include corn (maize), turkey, beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, spirulina, sweet potato, cactus, and chili pepper. Its history over the centuries has resulted in regional cuisines based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burrito
A burrito (, ) is a dish in Mexican and Tex-Mex cuisine that took form in Ciudad Juárez, consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients. The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself. Burritos are often eaten by hand, as their tight wrapping keeps the ingredients together. Burritos can also be served "wet", i.e., covered in a savory and spicy sauce, when they would be eaten with a fork and knife. Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema. Burritos are often contrasted with similar dishes, such as tacos, in which a small hand-sized tortilla is folded in half around the ingredients rather than wra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ace Hardware
Ace Hardware Corporation is an American hardware retailers' cooperative based in Oak Brook, Illinois, United States. It is the world's largest hardware retail cooperative, and the largest non-grocery American retail cooperative. Founded in 1924 as "Ace Stores", the company changed its name to "Ace Hardware Corporation" in 1931. It grew dramatically following World War II, more than tripling its sales between the late 1940s and 1959. After the retirement of longtime president and founder Richard Hesse in 1973, Ace was sold to its retailers, becoming a retailer-owned cooperative. It first reached $1 billion in wholesale sales in 1985 and $5 billion in 2015. , it has over 5,200 locations in 60 countries. Ace operates 17 distribution centers in the United States, and additional distribution facilities in China, Panama, and the United Arab Emirates. History In 1924, to increase buying power and profits, entrepreneurs Richard Hesse, E. Gunnard Lindquist, Frank Burke and Osca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farmers' Market
A farmers' market (or farmers market according to the AP stylebook, also farmer's market in the Cambridge Dictionary) is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their produce, live animals and plants, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops. They are distinguished from public markets, which are generally housed in permanent structures, open year-round, and offer a variety of non-farmer/non-producer vendors, packaged foods and non-food products. History The current concept of a farmers' market is similar to past concepts, but different in relatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Efficient Energy Use
Efficient energy use, sometimes simply called energy efficiency, is the process of reducing the amount of energy required to provide products and services. For example, insulating a building allows it to use less heating and cooling energy to achieve and maintain a thermal comfort. Installing light-emitting diode bulbs, fluorescent lighting, or natural skylight windows reduces the amount of energy required to attain the same level of illumination compared to using traditional incandescent light bulbs. Improvements in energy efficiency are generally achieved by adopting a more efficient technology or production process or by application of commonly accepted methods to reduce energy losses. There are many motivations to improve energy efficiency. Decreasing energy use reduces energy costs and may result in a financial cost saving to consumers if the energy savings offset any additional costs of implementing an energy-efficient technology. Reducing energy use is also seen as a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Business Journal
Portland most commonly refers to: * Portland, Oregon, the largest city in the state of Oregon, in the Pacific Northwest region of the United States * Portland, Maine, the largest city in the state of Maine, in the New England region of the northeastern United States * Isle of Portland, England, a tied island in the English Channel Portland may also refer to: Places and establishments Australia *Cape Portland, Tasmania, a cape on the north-eastern tip of Tasmania *Portland, New South Wales, a town with the first Australian cement works *Portland, Victoria, a regional city and port *City of Portland (Victoria), a former local government area (LGA) Canada *Port Lands, Toronto, Ontario (sometimes mistakenly spelled "Portlands"), the eastern part of the Toronto waterfront *Portland Island (British Columbia), a small island off the coast of Vancouver island *Portland Inlet, an inlet between southeastern Alaska and British Columbia **Portland Canal, an arm of Portland Inlet *Portland Es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pamplin Media Group
The Pamplin Media Group (PMG) is a media conglomerate owned by Robert B. Pamplin, Jr. and operating primarily in the Portland metropolitan area in the U.S. state of Oregon. As of 2019, the company owns 25 newspapers and employs 200 people. History The ''Portland Tribune'' newspaper, founded by Pamplin in 2001, is the largest newspaper in the group. PMG also includes a group of newspapers formerly known as Community Newspapers, Incorporated, serving the Portland area. Most of them are published once a week. The company launched the ''Hillsboro Tribune'' in September 2012. As of 2009, it owned newspapers in Multnomah, Washington, Clackamas, and Columbia counties. On January 8, 2013, it bought five newspapers from Eagle Newspapers, Inc. in the Portland area (''Canby Herald'', ''Wilsonville Spokesman'', ''Molalla Pioneer'', ''The Newberg Graphic'', and the ''Woodburn Independent''), along with ''The Madras Pioneer'' in Central Oregon. In June 2013, it also purchased the ''Central ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sellwood Bee
The ''Bee'' is a newspaper based in Sellwood, a neighborhood of Portland in the U.S. state of Oregon. It was founded as the ''Sellwood Bee'' in 1906, and at various times has been known as ''Bee'', the ''Milwaukee Bee'', and the ''Sellwood-Moreland Bee''. It returned to simply the ''Bee'' in 1970, and has retained the name since. The ''Bee'' was mentioned in Rowell's American Newspaper Directory the year after it launched. From its earliest days until recent history, the ''Bee'' has earned favorable mentions, as well as quotation or republication in, publications ranging from those in nearby St. Johns (which had common ownership with the ''Bee'' for some years) to papers elsewhere in Oregon, and occasionally as far away as Iowa. At the time of the ''Bee's'' founding, Sellwood had 5,000 to 6,000 residents. The paper was founded as a weekly publication with an annual subscription cost of 1. Citing boycotts and labor costs, founders Charles Ballard and C. T. Price moved the ''Bee' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Habanero
The habanero (; ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe habanero is long. Habanero chilis are very hot, rated 100,000–350,000 on the Scoville scale. The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods. Name The habanero is named after the Cuban city of ''La Habana'', known in English as Havana, because it used to feature heavily in trading there. (Despite the name, habaneros and other spicy-hot ingredients are rarely ever used in traditional Cuban cooking.) In English, it is sometimes incorrectly spelled ''habañero'' and pronounced , the tilde being added as a hyperforeignism patterned after jalapeño. Origin and use The habanero chili comes from the Amazon, from which it was spread, reaching Mexico. Today, the largest producer of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chips And Salsa
Chips and dip is a dish consisting of chips (crisps) served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others. Crackers are also sometimes used, as are crudités, which are whole or sliced raw vegetables. Various types of dips are used to accompany various types of chips. It may be served as a party dish, appetizer, hors d'oeuvre, or snack. Chips and dip gained significant popularity in the United States during the 1950s, in part due to a Lipton advertising campaign for their French onion dip recipe, sometimes referred to as "California dip". Specialized trays and serving dishes designed to hold both chips and dip were created during this time. Chips and dip are frequently served during the Super Bowl American football game in the United States. National Chip and Dip Day occurs annually in the U.S. on March 23. History United States The popularity of chips and dip significantly increased ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hard-shell Taco
The hard-shell or crispy taco is a Mexican dish that developed in the United States. The earliest references to hard-shell tacos are from the early 1890s, and by the early 20th century this style of taco was available in Mexican-American communities across the US. Fast food chains began to market hard-shell tacos to Americans in the mid-1950s, with Taco Bell playing a significant role in popularizing the food. Description While there exist many different versions of hard-shell tacos, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. Such tacos are sold by restaurants and by fast food chains, while kits are readily available in most supermarkets. Hard shell tacos are sometimes known as ''tacos dorados'' ("golden tacos") in Spanish, a name that they share with taquitos, a similar dish. History Various sources credit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al Pastor
(from Spanish, "shepherd style"), is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla, although today it is a common menu item found in throughout Mexico. The method of preparing and cooking is based on the lamb shawarma brought by Lebanese immigrants to the region. features a flavor palate that uses traditional Mexican adobada (marinade). It is a popular street food that has spread to the United States. In some places of northern Mexico and coastal Mexico, such as in Baja California, Mexico, it is known as or . A similar dish also from Puebla that uses a combination of middle eastern spices and indigenous central Mexican ingredients is called . History During the 19th century, variations of a vertically grilled meat dish, now known by several names, started to spread throughout the Ottoman Empire. The Lebanese version, shawarma, was brought to Mexico in the late 19th and early 20th centuries by a wave of Lebanese immigrants ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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