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El Cubo De Cuba
El Cubo de Cuba, or simply Cubo, is a Cuban restaurant in Portland, Oregon. Description Starting as a food cart and later becoming a brick and mortar operation in southeast Portland's Richmond neighborhood, the restaurant serves Cuban street food, including Cuban sandwiches, guava chicken, maduros, and mojo pork. The drink menu includes daiquiris, mojitos, and sangria. History The brick and mortar restaurant opened in 2013. See also * Hispanics and Latinos in Portland, Oregon References External links * * El Cubo de Cubaat Zomato Zomato () is an Indian multinational restaurant aggregator and food delivery company founded by Deepinder Goyal and Pankaj Chaddah in 2008. Zomato provides information, menus and user-reviews of restaurants as well as food delivery options fro ... {{DEFAULTSORT:Cubo de Cuba, El Cuban restaurants in the United States Cuban-American culture in Portland, Oregon Food carts in Portland, Oregon Latin American restaurants in Portland, Ore ...
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Cuban Cuisine
Cuban cuisine is largely based on Spanish cuisine with influence from African and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish, African and Taino cooking, with some Caribbean influence in spice and flavor. This results in a blend of the several different cultural influences. A small but noteworthy Chinese influence can also be accounted for, mainly in the Havana area. There is also some Italian influence. During colonial times, Cuba was an important port for trade, and the Spanish ancestors of Cubans brought with them the culinary traditions of different parts of Spain.Rodriguez, H. ''Cuban Food Profile: Cuban Food History'' Overview As a result of the colonization of Cuba by Spain, one of the main influences on the cuisine is from Spain. Other culinary influences include the Taíno, the indigenous people of Cuba, Africa, from the Africans who were brought to Cuba as slaves, and French, from the French colonists who came to Cuba from Hait ...
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Mojito
Mojito (; ) is a traditional Cuban punch. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass. In Cuba, the mint used to make mojito is most commonly Mentha × villosa (called Yerba Buena or Hierbabuena in Cuba) which has a light minty/cit ...
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Food Carts In Portland, Oregon
The city of Portland, Oregon, United States, has experienced a boom in the number of food carts due to relatively low regulation compared to other North American cities. History In 1965, the first food cart in Portland, which sold kosher hot dogs, was set up across from Portland City Hall. In 1976, Portland opened up all of its downtown parks to competitive bidding. A 2001 report in ''The Oregonian'' stated Portland was home to 175 carts, with fierce competition for the four cart spaces available since 1987 in the South Park Blocks. A bidding war in February 2001 led to a combined price of $192,000 for the spaces. There was also a large cluster, often referred to as a food cart pod, at Fifth and Stark street, and one food cart had been operating since 1980. In 2010 it was estimated that there are between 450 and 671 carts citywide. Regulation Most North American cities sought to make the street for cars in the mid twentieth century, and thus imposed strict regulations on food c ...
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Cuban-American Culture In Portland, Oregon
Cuban Americans ( es, cubanoestadounidenses or ''cubanoamericanos'') are Americans who trace their cultural heritage to Cuba regardless of phenotype or ethnic origin. The word may refer to someone born in the United States of Cubans, Cuban descent or to someone who has emigrated to the United States from Cuba. Cuban Americans are the third largest Hispanic American group in the United States. Many communities throughout the United States have significant Cuban American populations.Cuban Ancestry Maps
, epodunk.com, accessed March 31, 2011.
Florida (1.53 million in 2017) has the highest concentration of Cuban Americans in the United States, standing out in part because of its proximity to Cuba, followed by California (110,702), New Jersey (99,987), Texas (86,183) and New York (state), New Y ...
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Cuban Restaurants In The United States
Cuban may refer to: * Something of, from, or related to Cuba, a country in the Caribbean * Cubans, people from Cuba, or of Cuban descent ** Cuban exile, a person who left Cuba for political reasons, or a descendant thereof * Cuban citizen, a person who is part of the Cuban population, see Demographics of Cuba * Cuban Spanish, the dialect of Cuba * Cuban Americans, citizens of the United States who are of Cuban descent * Cuban cigar, often referred to as "Cubans" * Cuban culture * Cuban cuisine ** Cuban sandwich * Cuban-eight, a type of aerobatic maneuver People with the surname * Brian Cuban (born 1961), American lawyer and activist * Mark Cuban (born 1958), American entrepreneur See also * Cuban Missile Crisis * List of Cubans * * Cuban Boys, a British music act * Kuban (other) * Cubane Cubane () is a synthetic hydrocarbon compound that consists of eight carbon atoms arranged at the corners of a cube, with one hydrogen atom attached to each carbon atom. A solid cry ...
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Zomato
Zomato () is an Indian multinational restaurant aggregator and food delivery company founded by Deepinder Goyal and Pankaj Chaddah in 2008. Zomato provides information, menus and user-reviews of restaurants as well as food delivery options from partner restaurants in select cities. , the service is available in 24 countries and in more than 10,000 cities. History Zomato was founded as FoodieBay in 2008 by Deepinder Goyal and Pankaj Chaddah who worked for Bain & Company. The website started as a restaurant listing and recommendation portal. They renamed the company Zomato in 2010 as they were unsure if they would "just stick to food" and also to avoid a potential naming conflict with eBay. With the introduction of .xxx domains in 2011, Zomato also launched zomato.xxx, a site dedicated to food porn. In 2011, it expanded across India to Delhi NCR, Mumbai, Bangalore, Chennai, Pune, Ahmedabad and Hyderabad. In 2012, it expanded operations internationally in several countries, inc ...
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Hispanics And Latinos In Portland, Oregon
There were approximately 60,000 people of Hispanic or Latino origin in Portland, Oregon, as of 2020; about 10% of the city’s population. The Portland metropolitan area has Oregon's largest Latino population. In 2022, Jamie Goldberg of ''The Oregonian'' wrote, "More than half of Oregon's Latino population lives in Multnomah, Washington and Marion counties. All three saw their Latino populations grow by at least 25% in the last decade. Washington County has the largest Latino population, 107,000 ... In Clackamas County, the Latino population grew by 38.5% in the last decade to more than 40,000 residents." Culture Parts of 39th Avenue were named Cesar Chavez Boulevard in honor of Latino labor activist Cesar Chavez. Milagro is the only Hispanic theater production company in the Pacific Northwest. Events Annual events include the Cinco de Mayo festival and the Latin American Film Festival. Makers de Mayo "showcases and celebrates Latin American culture through art, makers, ...
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Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The magazine's editor in 2018 was Kelly Clarke. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in ''The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Oregon' ...
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Sangria
Sangria (, es, sangría , pt, sangria ) is an alcoholic beverage originating in Spain and Portugal. Under EU regulations only those two Iberian nations can label their product as Sangria; similar products from different regions are differentiated in name. A punch, sangria traditionally consists of red wine and chopped fruit, often with other ingredients or spirits. Sangria is very popular among foreign tourists in Spain even if locals do not consume the beverage that much. It is commonly served in bars, restaurants, and chiringuitos and at festivities throughout Portugal and Spain. Penelope Casas, ''1,000 Spanish Recipes'' (Houghton Mifflin Harcourt, 2014), p. 669. Clericó is a similar beverage that is popular in Latin America. History and etymology ''Sangria'' means "bloodletting" in Spanish and in Portuguese. The term ''sangria'' used for the drink can be traced back to the 18th century. According to the ''SAGE Encyclopedia of Alcohol'', sangria's origins "cann ...
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Daiquiri
The daiquiri (; es, daiquirí ) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic ''The Fine Art of Mixing Drinks'', which also lists some variations. Origins ''Daiquirí'' is also the name of a beach and an iron mine near Santiago de Cuba, and is a word of Taíno origin. The drink was supposedly invented by an American mining engineer named Jennings Cox, who was in Cuba (then at the tail-end of the Spanish Captaincy-General government) at the time of the Spanish–American War. It is also possible that William A. Chanler, a US congressman who purchased the Santiago iron mines in 1902, introduced the daiquiri to clubs in New York in that year. Originally the drink was served in a tall glass packed with cracked ice. A teaspoon of sugar was poured over the ice, and the juice of one or two limes was squeezed over the sugar. Two or th ...
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Portland, Oregon
Portland (, ) is a port city in the Pacific Northwest and the largest city in the U.S. state of Oregon. Situated at the confluence of the Willamette and Columbia rivers, Portland is the county seat of Multnomah County, the most populous county in Oregon. Portland had a population of 652,503, making it the 26th-most populated city in the United States, the sixth-most populous on the West Coast, and the second-most populous in the Pacific Northwest, after Seattle. Approximately 2.5 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous in the United States. About half of Oregon's population resides within the Portland metropolitan area. Named after Portland, Maine, the Oregon settlement began to be populated in the 1840s, near the end of the Oregon Trail. Its water access provided convenient transportation of goods, and the timber industry was a major force in the city's early economy. At the turn of the 20th century, the ...
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Cooking Banana
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. Cooking bananas are a major food staple in We ...
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