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Einbecker
The Einbecker Brewery (German: ''Einbecker Brauhaus'') is a brewery located in Einbeck, Germany. Founded before 1378, it is one of the oldest still operating breweries in the world. The city of Einbeck is noted for its bock beer, and Einbecker, the only remaining brewery in town, makes multiple varieties thereof.Oliver and Colicchio, ''Oxford Companion'' 320-21. History The region of Lower Saxony and the town of Einbeck in particular dominated the European beer market during the fourteenth century, when the Hanseatic League helped distribute Einbeck's bock beer throughout Northern Europe.Oliver, ''Brewmaster's Table'' 56-57. The Einbecker Brewery is the only remaining brewery from that tradition, and was already in operation in 1378: the first city record in Einbeck that mentions beer dates from 28 April 1378, and refers to the sale of two casks of beer ("Einbecker") to the town of Celle, some 80 miles away. The brewery claims the tradition with a legend above the door, ''Ohne E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Einbeck
Einbeck (; Eastphalian: ''Aimbeck'') is a town in the district Northeim, in southern Lower Saxony, Germany, on the German Timber-Frame Road. History Prehistory The area of the current city of Einbeck is inhabited since prehistoric times. Various artifacts have been unearthed in the city of Einbeck itself and in the little villages and lost villages around it over the years. They date back to the Paleolithic Era. Medieval period In the Early Middle Ages a number of villages existed along the river Ilme in the middle Leine valley before Einbeck was founded. On January 1, 1158 Einbeck was first mentioned in a deed of Friedrich Barbarossa, which mentioned ''… in loco qui Einbike vocatur …''. and related to a transfer of an estate in the 11th century. Count Udo of Katlenburg owned an estate on the bank of a brook, the Krummes Wasser (crooked water). His grandson founded the stift Sankt Alexandri, that subsequently developed into an important sanctuary. On the other side of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bock
Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including: *Doppelbock (''Double Bock''), a stronger and maltier version *Eisbock (''Ice Bock''), a much stronger version made by partially freezing the beer and removing the ice that forms *Maibock (''May Bock''), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter color, it is also referred to as Heller Bock; from German ''hell'' (bright, light in color). *Weizenbock (''Wheat Bock''), a wheat beer made from 40–60% wheat History The style now known as ''Bock'' was first brewed in the 14th century in the Hanseatic town of Einbeck in Lower Saxony. The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock". A goat often appears on bottle labels. Bock is historically associated with spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bock
Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including: *Doppelbock (''Double Bock''), a stronger and maltier version *Eisbock (''Ice Bock''), a much stronger version made by partially freezing the beer and removing the ice that forms *Maibock (''May Bock''), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter color, it is also referred to as Heller Bock; from German ''hell'' (bright, light in color). *Weizenbock (''Wheat Bock''), a wheat beer made from 40–60% wheat History The style now known as ''Bock'' was first brewed in the 14th century in the Hanseatic town of Einbeck in Lower Saxony. The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock". A goat often appears on bottle labels. Bock is historically associated with spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Oldest Companies
This list of the oldest companies in the world includes brands and companies, excluding associations and educational, government, or religious organizations. To be listed, a brand or company name must remain operating, either in whole or in part, since inception. Note however that such claims are often open to question and should be researched further before citing them. Statistics According to a report published by the Bank of Korea in 2008 that looked at 41 countries, there were 5,586 companies older than 200 years. Of these, 3,146 (56%) are in Japan, 837 (15%) in Germany, 222 (4%) in the Netherlands, and 196 (3%) in France. Of the companies with more than 100 years of history, most of them (89%) employ fewer than 300 people. In Japan, very old companies, called '' shinise'', are particularly prestigious. A nationwide Japanese survey counted more than 21,000 companies older than 100 years as of September 30, 2009. Founded before 1300 1300 to 1399 1400 to 1499 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brau Und Brunnen
Brau und Brunnen AG ("Brew and Spring") was a German brewing and beverage group which was formed as "Dortmunder Union-Schultheiss Brauerei AG" in 1972 through a merger between Schultheiss-Brauerei and Dortmunder Union-Brauerei. It was renamed ''Brau und Brunnen'' in 1988. It owned a number of formerly independent breweries, including Einbecker Brewery. Until the early 1990s, Brau und Brunnen was the largest beverage company in Germany, but its market share steadily declined throughout the 1990s. An additional cause for the decline was the company's purchase of Bavaria – St. Pauli Brewery and Jever Jever () is the capital of the district of Friesland in Lower Saxony, Germany. The name Jever is usually associated with a major brand of beer, Jever Pilsener, which is produced there. The city is also a popular holiday resort. Jever was granted c ... for an estimated 800 million DM, although these purchases were later estimated to only be worth closer to 250 million DM. Other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsener
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Brands Of Germany
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Germany
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolith ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1370s Establishments In The Holy Roman Empire
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137 may refer to: *137 (number) *137 BC *AD 137 *137 (album), an album by The Pineapple Thief *137 (MBTA bus) *137 (New Jersey bus) 137 may refer to: *137 (number) *137 BC *AD 137 *137 (album), an album by The Pineapple Thief *137 (MBTA bus) The Massachusetts Bay Transportation Authority bus division operates bus routes in the Boston, Massachusetts metropolitan area. All ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1378 Establishments In Europe
Year 1378 ( MCCCLXXVIII) was a common year starting on Friday (link will display the full calendar) of the Julian calendar. Events January–December * January – Charles IV, Holy Roman Emperor, visits his nephew Charles V of France in Paris, to celebrate publicly the friendship between their two nations. * January 13 – Balša II succeeds his brother, Durađ I, as ruler of Lower Zeta (modern-day Montenegro). * March – In England, John Wycliffe tries to promote his ideas for Catholic reform by laying his theses before Parliament, and making them public in a tract. He is subsequently summoned before the Archbishop of Canterbury, Simon of Sudbury, at the episcopal palace at Lambeth, to defend his actions. * April 9 – Following the death of Pope Gregory XI, and riots in Rome calling for a Roman pope, the cardinals, who are mostly French, elect Pope Urban VI (Bartolomeo Prignano, Archbishop of Bari) as the 202nd Pope. * April 16 – Da'ud Shah suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner Urquell
Pilsner Urquell (; cs, Plzeňský prazdroj ) is a lager beer brewed by the Pilsner Urquell Brewery in Plzeň (German name: Pilsen), Czech Republic. Pilsner Urquell was the world's first pale lager, and its popularity meant it was much copied, and named ''pils'', ''pilsner'' or ''pilsener''. It is hopped with Saaz hops, a noble hop variety which is a key element in its flavour profile, as is the use of soft water. It is available in 330 ml, 355 ml and 500 ml aluminium cans and green or brown bottles. Almost all draught Pilsner Urquell is sold filtered, but small quantities are available unfiltered, in the Czech Republic and, in very limited amounts, in Germany, the United Kingdom, the United States, Sweden, Hungary, Slovakia and Austria. In recent years, the unpasteurized "tank" version of the beer has become increasingly available. History Pilsner Urquell was the first pale lager, and the name ''pilsner'' is often used by its copies. It is characterised by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
