Edward T. Archibald House
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Edward T. Archibald House
The Edward T. Archibald House is a historic farmhouse in Dundas, Minnesota, United States. The private home was placed on the National Register of Historic Places (NRHP) on June 17, 1976. Built in the 1860s, the farmhouse is significant for its association with the prominent miller Edward T. Archibald, whose nearby Archibald Mill was an important mill in the history of Minnesota's flour milling industry. Structure The Edward T. Archibald House is located on the southwest corner of 2nd Street and Hamilton Street in Dundas. The structure is a two-story wood frame structure built in a simple clapboard-sided Greek Revival architecture with a gable roof. It originally had a service wing, but only the main portion of the house remains.Marjorie A. Lund, National Register of Historic Places Inventory—Nomination Form, January 6, 1976; copy accessed from Edward T. Archibald House file, State Historic Preservation Office in the Minnesota History Center. The property also once inclu ...
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Dundas, Minnesota
Dundas is a city in Rice County, Minnesota, Rice County, Minnesota, United States. The population was 1,367 at the 2010 United States Census, 2010 census. Dundas is bordered by the city of Northfield, Minnesota, Northfield. United States Army Major General Ulysses G. McAlexander was born in Dundas in 1864. History Dundas was platted in 1857 by the Archibalds: brothers John Sidney and Edward T., along with their cousin George Archibald, who built mills on both sides of the Cannon River (Minnesota), Cannon River.History
, City of Dundas, Accessed January 8, 2011.
The brothers named the city after their home Dundas County, Ontario, Canada.Archives
''Northfield New ...
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Canada
Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by total area. Its southern and western border with the United States, stretching , is the world's longest binational land border. Canada's capital is Ottawa, and its three largest metropolitan areas are Toronto, Montreal, and Vancouver. Indigenous peoples have continuously inhabited what is now Canada for thousands of years. Beginning in the 16th century, British and French expeditions explored and later settled along the Atlantic coast. As a consequence of various armed conflicts, France ceded nearly all of its colonies in North America in 1763. In 1867, with the union of three British North American colonies through Confederation, Canada was formed as a federal dominion of four provinces. This began an accretion of provinces an ...
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Roller Mill
Roller mills are mills that use cylindrical rollers, either in opposing pairs or against flat plates, to crush or grind various materials, such as grain, ore, gravel, plastic, and others. Roller grain mills are an alternative to traditional millstone arrangements in gristmills. Roller mills for rock complement other types of mills, such as ball mills and hammermills, in such industries as the mining and processing of ore and construction aggregate; cement milling; and recycling. Types Two-roller mills Two-roller mills are the simplest variety, in which the material is crushed between two rollers before it continues on to its final destination. The spacing between these two rollers can be adjusted by the operator. Thinner spacing usually leads to that material being crushed into smaller pieces. Four-roller mills Four-roller mills have two sets of rollers. When using a four-roller mill to mill grain, the grain first goes through rollers with a rather wide gap, which se ...
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Middlings Purifier
A middlings purifier is a device used in the production of flour to remove the husks from the kernels of wheat. It was developed in Minnesota by Edmund LaCroix, a French inventor hired by Cadwallader C. Washburn and George Christian of the Washburn "A" Mill. It was developed to complement the emerging roller mill technique of the late 19th century, which used corrugated metal rollers instead of abrasive grindstones to grind wheat into flour. The middlings purifier was used to separate the bran from the usable part of the flour. The machine developed by LaCroix passed the partially ground middlings over a screen, and a stream of air blew away the particles of bran. This process was used because winter wheat, sown in the fall and harvested early the next summer was not feasible to grow in Minnesota. Spring wheat was sown in the spring and harvested in late summer. This could be grown by Minnesota farmers, but the conventional techniques of grinding grain between millstones ended ...
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Gluten
Gluten is a structural protein naturally found in certain cereal grains. Although "gluten" often only refers to wheat proteins, in medical literature it refers to the combination of prolamin and glutelin proteins naturally occurring in all grains that have been proved capable of triggering celiac disease. These include any species of wheat (such as common wheat, durum, spelt, khorasan, emmer and einkorn), barley, rye and some oat cultivars, as well as any cross hybrids of these grains (such as triticale). Gluten makes up 75–85% of the total protein in bread wheat. Glutens, especially Triticeae glutens, have unique viscoelastic and adhesive properties, which give dough its elasticity, helping it rise and keep its shape and often leaving the final product with a chewy texture. These properties, and its relatively low cost, make gluten valuable to both food and non-food industries. Wheat gluten is composed of mainly two types of proteins: the glutenins and the gliadins, which i ...
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Millstone
Millstones or mill stones are stones used in gristmills, for grinding wheat or other grains. They are sometimes referred to as grindstones or grinding stones. Millstones come in pairs: a convex stationary base known as the ''bedstone'' and a concave ''runner stone'' that rotates. The movement of the runner on top of the bedstone creates a "scissoring" action that grinds grain trapped between the stones. Millstones are constructed so that their shape and configuration help to channel ground flour to the outer edges of the mechanism for collection. The runner stone is supported by a cross-shaped metal piece (millrind or rynd) fixed to a "mace head" topping the main shaft or spindle leading to the driving mechanism of the mill (wind, water (including tide) or other means). History The earliest evidence for stones used to grind food is found in northern Australia, at the Madjedbebe rock shelter in Arnhem Land, dating back around 60,000 years. Grinding stones or grindston ...
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Husk
Husk (or hull) in botany is the outer shell or coating of a seed. In the United States, the term husk often refers to the leafy outer covering of an ear of maize (corn) as it grows on the plant. Literally, a husk or hull includes the protective outer covering of a seed, fruit, or vegetable. It can also refer to the exuvia of insects or other small animals left behind after moulting. In cooking, hull can also refer to other waste parts of fruits and vegetables, notably the cap or sepal of a strawberry. The husk of a legume and some similar fruits is called a pod. Husking and dehulling Husking of corn is the process of removing its outer layers, leaving only the cob or seed rack of the corn. Dehulling is the process of removing the hulls (or chaff) from beans and other seeds. This is sometimes done using a machine known as a huller. To prepare the seeds to have oils extracted from them, they are cleaned to remove any foreign objects. Next, the seeds have their hulls, or oute ...
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Winter Wheat
Winter wheat (usually ''Triticum aestivum'') are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring. Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures (0° to 5 °C; 32–41 °F). Winter wheat is usually planted from September to November (in the Northern Hemisphere) and harvested in the summer or early autumn of the next year. In some places (e.g. Chile) a winter-wheat crop fully 'completes' in a year's time before harvest. Winter wheat usually yields more than spring wheat. So-called "facultative" wheat varieties need shorter periods of vernalization time (15–30 days ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Red Fife Wheat
Red Fife (Triticum aestivum) wheat is a Canadian landrace descendent of Western Ukrainian (Galicia) wheat; it’s old local Galician name being “Halychanka”. It is a hard, bread wheat with straws of 0.9 to 1.5 metres tall. From the mid-1800s until the early 1900s, Red Fife was the dominant variety of wheat grown in Canada and the northern United States; prized for its hardiness, rust resistance, yield, and milling & baking qualities. Red Fife was first grown in 1842 by David Fife, a farmer in Otonabee Township in Peterborough County, Upper Canada, who had been sent Halychanka seed by a friend in Scotland. Red Fife is named “red” for its colour when fully ripe and “Fife” after David Fife; however, American farmers may know this wheat as Canadian Fife, Fife, Saskatchewan Fife, or Scotch Fife. Little is known about the development of Red Fife between 1842 and 1860; but, after that date Red Fife featured prominently in agricultural publications as farmers recommended th ...
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Minneapolis
Minneapolis () is the largest city in Minnesota, United States, and the county seat of Hennepin County. The city is abundant in water, with thirteen lakes, wetlands, the Mississippi River, creeks and waterfalls. Minneapolis has its origins in timber and as the flour milling capital of the world. It occupies both banks of the Mississippi River and adjoins Saint Paul, the state capital of Minnesota. Prior to European settlement, the site of Minneapolis was inhabited by Dakota people. The settlement was founded along Saint Anthony Falls on a section of land north of Fort Snelling; its growth is attributed to its proximity to the fort and the falls providing power for industrial activity. , the city has an estimated 425,336 inhabitants. It is the most populous city in the state and the 46th-most-populous city in the United States. Minneapolis, Saint Paul and the surrounding area are collectively known as the Twin Cities. Minneapolis has one of the most extensive public par ...
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Boston
Boston (), officially the City of Boston, is the state capital and most populous city of the Commonwealth of Massachusetts, as well as the cultural and financial center of the New England region of the United States. It is the 24th- most populous city in the country. The city boundaries encompass an area of about and a population of 675,647 as of 2020. It is the seat of Suffolk County (although the county government was disbanded on July 1, 1999). The city is the economic and cultural anchor of a substantially larger metropolitan area known as Greater Boston, a metropolitan statistical area (MSA) home to a census-estimated 4.8 million people in 2016 and ranking as the tenth-largest MSA in the country. A broader combined statistical area (CSA), generally corresponding to the commuting area and including Providence, Rhode Island, is home to approximately 8.2 million people, making it the sixth most populous in the United States. Boston is one of the oldest ...
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