Edam (cheese)
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Edam (cheese)
Edam ( nl, Edammer, ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.History of Edam Cheese
Edam.com. Retrieved 11 April 2007


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Most "young" Edam cheese sold in stores has a very mild flavour, slightly salty or nutty, and alm ...
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Pinot Gris
Pinot Gris, Pinot Grigio (, ) or Grauburgunder is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the Pinot Noir variety, it normally has a grayish-blue fruit, accounting for its name, but the grapes can have a brownish pink to black and even white appearance. The word ''pinot'' could have been given to it because the grapes grow in small pinecone-shaped clusters. The wines produced from this grape also vary in color from a deep golden yellow to copper and even a light shade of pink,J. Robinson: ''Vines Grapes & Wines'', p. 158. Mitchell Beazley 1986 . and it is one of the more popular grapes for skin-contact wine. Pinot Gris is grown around the globe, with the "spicy" full-bodied Alsatian and lighter-bodied, more acidic Italian styles being most widely recognized. The Alsatian style, often duplicated in New World wine regions such as Marlborough, Tasmania, South Australia, Washington, Oregon, and South Africa tend to have moder ...
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Lebaran
is the popular name for two Islamic official holidays, Eid al-Fitr and Eid al-Adha in Indonesia, and is one of the major national holidays in the country. holiday officially lasts for two days in the Indonesian calendar, although the government usually declares a few days before and after the as a bank holiday. Many individuals or families, especially Muslims take paid time off from their workplace during these days. Etymology ''"Idul Fitri"'' and ''"Idul Adha"'' are Indonesian spelling of Arabic "Eid al-Fitr" and Eid al-Adha. While ''"lebaran"'' is localized name for this festive occasion, the etymology is not clear. It is suggested derived from Javanese word which means "finished", then the word "lebar" is absorbed into Indonesian language with additional suffix "-an", so it becomes a common vocabulary for a celebration when the fasting ritual is "finished", or derived from Sundanese word which means "abundance" or "many" to describe the abundance of foods and delicacies ...
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Kaasstengels
''Kaasstengels'' (), ''Kastengel'' or ''kue keju'' are a Dutch cheese snack in the shape of sticks. Owed to its colonial links to the Netherlands, kaasstengels are also commonly found in Indonesia. The name refers to its ingredients, shape and origin; ''kaas'' is the Dutch word for "cheese", while ''stengels'' means "sticks". Unlike most cookies, ''kaasstengels'' taste savoury and salty instead of sweet. In Indonesia ''kaasstengels'', together with ''nastar'' and ''putri salju'' are the popular ''kue kering'' ("dried '' kue''", or cookie) during festive occasion, such as '' Natal'' (Christmas) and '' Lebaran'' (Eid al Fitr). Recipe Kaasstengels' dough is made of a fine mixture of butter or margarine with egg yolks, with addition of grated cheese, then mixed together with flour, cornstarch and baking powder. The dough is rolled into small rectangles, brushed with egg yolk, sprinkled with grated cheddar, and then baked. Nutritional yeast can be used as a substitute for cheese to ...
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Ambergris Today
''Ambergris Today'' is an English-language weekly newspaper published in San Pedro Town, Ambergris Caye, Belize. It is a free newspaper, marketed to tourists. See also *List of newspapers in Belize This is a list of newspapers in Belize. Major newspapers * ''Amandala'', established in 1969, offers a mix of national news, sports, and editorial opinion * ''The Belize Times'', official newspaper of the People's United Party * ''The Guardian .... References Free newspapers Weekly newspapers published in Belize Publications with year of establishment missing {{CentralAm-newspaper-stub ...
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Belize
Belize (; bzj, Bileez) is a Caribbean and Central American country on the northeastern coast of Central America. It is bordered by Mexico to the north, the Caribbean Sea to the east, and Guatemala to the west and south. It also shares a water boundary with Honduras to the southeast. It has an area of and a population of 441,471 (2022). Its mainland is about long and wide. It is the least populated and least densely populated country in Central America. Its population growth rate of 1.87% per year (2018 estimate) is the second-highest in the region and one of the highest in the Western Hemisphere. Its capital is Belmopan, and its largest city is the namesake city of Belize City. Belize is often thought of as a Caribbean country in Central America because it has a history similar to that of English-speaking Caribbean nations. Indeed, Belize’s institutions and official language reflect its history as a British colony. The Maya civilization spread into the area of Beli ...
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Mayonnaise
Mayonnaise (; ), colloquially referred to as "mayo" , is a thick, cold, and creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, and rouille. Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture from a light cream to a thick gel. Commercial eggless imitations are made for those who avoid chicken eggs because of egg allergies, to limit dietary cholesterol, or because they are vegans. History ''Mayonnaise'' is a French cuisine appellation that seems to have appeared for the first time in 1806. The hypotheses invoked over time as to the origin(s) of mayonnaise have been numerous and contradictory. Most hypotheses do however agree on the geographical origin of the sauce ...
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Tartar Sauce
Tartar sauce (French: ''sauce tartare''; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles and/or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with the addition of other varieties of herbs, lemon juice, or olives. It is most often served with seafood dishes such as fish and chips, fish sandwiches, fish fingers, fried oysters, and calamari. Composition Tartar sauce is based on either mayonnaise (egg yolk, mustard or vinegar, bitartrate, oil) or aioli (olive oil, garlic), with certain other ingredients added. In the UK, recipes typically add to the base capers, gherkins, lemon juice, and dill. US recipes may include chopped dill pickles, onions (or chives), and fresh parsley. Chopped hard-boiled eggs or olives are sometimes added, as may be Dijon mustard and cocktail onions. See also * List of common dips * Remoulade * Steak tartare * Tarator * ...
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Slovakia
Slovakia (; sk, Slovensko ), officially the Slovak Republic ( sk, Slovenská republika, links=no ), is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the southwest, and the Czech Republic to the northwest. Slovakia's mostly mountainous territory spans about , with a population of over 5.4 million. The capital and largest city is Bratislava, while the second largest city is Košice. The Slavs arrived in the territory of present-day Slovakia in the fifth and sixth centuries. In the seventh century, they played a significant role in the creation of Samo's Empire. In the ninth century, they established the Principality of Nitra, which was later conquered by the Principality of Moravia to establish Great Moravia. In the 10th century, after the dissolution of Great Moravia, the territory was integrated into the Principality of Hungary, which then became the Kingdom of Hungary in 1000. In 1241 a ...
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Smažený Sýr
Smažený sýr () or vyprážaný syr () – both meaning "fried cheese" – is a Czech and Slovak cheese-based dish that is widely consumed in both countries of the former state of Czechoslovakia. It is a common street food in both countries and is popular among students as an inexpensive staple in school canteens. A slice of cheese (which is usually Edam, but may also be Hermelín or Niva in the Czech Republic, Emmental in Slovakia) about thick is first breaded with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer. It is typically served with tartar sauce or mayonnaise, and is often served accompanied by bread, potatoes (fries or boiled potatoes). It is similar to the Italian Mozzarella in Carrozza. The dish may also be prepared with a thin slice of ham inserted between two slices of cheese, and in Czech fast food outlets it is often served in the form of a sandwich – in something similar to a hamburger bun. See also * Fried cheese * Li ...
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Yucatán
Yucatán (, also , , ; yua, Yúukatan ), officially the Free and Sovereign State of Yucatán,; yua, link=no, Xóot' Noj Lu'umil Yúukatan. is one of the 31 states which comprise the political divisions of Mexico, federal entities of Mexico. It comprises 106 separate Municipalities of Yucatán , municipalities, and its capital city is Mérida, Yucatán, Mérida. It is located on the northern part of the Yucatán Peninsula. It is bordered by the states of Campeche to the southwest and Quintana Roo to the southeast, with the Gulf of Mexico off its northern coast. Before the arrival of Conquistador, Spaniards in the Yucatán Peninsula, the name of this region was ''Mayab''. In the Yucatec Maya language, ''mayab'' means "flat", and is the source of the word "Maya" itself. The peninsula was a very important region for the Maya civilization, which reached the peak of its development here, where the Mayans founded the cities of Chichen Itza, Izamal, Motul, Yucatán , Motul, Mayapan, ...
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Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syra ...
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