East Of Chicago Pizza
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East Of Chicago Pizza
East of Chicago Pizza is a restaurant chain based in Lima, Ohio offering different styles of pizza, buffalo wings, breadsticks, and subs. They have 80 restaurants in Ohio, Indiana, and West Virginia. The first restaurant was opened in 1982 as the Greenwich Pizza Barn in Greenwich, OH. East of Chicago Pizza Company corporate headquarters is now located in Lima, Ohio. It was purchased by a franchisee, Tony Collins, in 2008. The company was the ranked at 41st position nationally in sales among U.S. pizza companies in 2009. See also * List of pizza chains of the United States This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States. Pizza chains of the United States * &pizza * America's Incredible Pizza Compa ... References External links Official website Pizza chains of the United States Restaurants in Ohio Restaurants established in 1982 1982 establishmen ...
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Willard, Ohio
Willard is a city in southwestern Huron County, Ohio, United States, approximately southwest of Norwalk. The population was 6,236 at the 2010 census. History The original name of Willard was Chicago, named for the junction of the Baltimore and Ohio Railroad's line to Sandusky (the Sandusky, Mansfield and Newark Railroad) and the branch west to Chicago (the Baltimore and Ohio and Chicago Railroad). Later the Akron and Chicago Junction Railroad was built east from the junction, providing a more direct route between the Northeastern United States and Chicago. With the name "Chicago", passengers would mistake the community for Chicago, Illinois, so they changed the name to Chicago Junction, however, the word "junction" did not fit on boards at the time so it did not fix the problem. In 1917, to finally rectify the confusion, the town changed its name to Willard, after the then president of the B&O, Daniel Willard. Willard officially became a city in the year of 1960 Geography ...
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Ohio
Ohio () is a state in the Midwestern region of the United States. Of the fifty U.S. states, it is the 34th-largest by area, and with a population of nearly 11.8 million, is the seventh-most populous and tenth-most densely populated. The state's capital and largest city is Columbus, with the Columbus metro area, Greater Cincinnati, and Greater Cleveland being the largest metropolitan areas. Ohio is bordered by Lake Erie to the north, Pennsylvania to the east, West Virginia to the southeast, Kentucky to the southwest, Indiana to the west, and Michigan to the northwest. Ohio is historically known as the "Buckeye State" after its Ohio buckeye trees, and Ohioans are also known as "Buckeyes". Its state flag is the only non-rectangular flag of all the U.S. states. Ohio takes its name from the Ohio River, which in turn originated from the Seneca word ''ohiːyo'', meaning "good river", "great river", or "large creek". The state arose from the lands west of the Appalachian Mountai ...
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Restaurants Established In 1982
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Restaurants In Ohio
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Pizza Chains Of The United States
Pizza (, ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. In casual settings, however, it is cut into wedges to be eaten while held in the hand. The term ''pizza'' was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. It has become one of the most popular foods in the world and a c ...
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List Of Pizza Chains Of The United States
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States. Pizza chains of the United States * &pizza *America's Incredible Pizza Company * Arni's Restaurant * Aurelio's Pizza * Azzip Pizza * Bearno's *Bertucci's * Big Mama's & Papa's Pizzeria * Big Mario's Pizza *Blackjack Pizza *Blaze Pizza *Buddy's Pizza * Casey's General Stores *California Pizza Kitchen *Cassano's Pizza King *Chuck E. Cheese * Cicis *Cottage Inn Pizza *Dion's *Domino's Pizza *Donatos Pizza *DoubleDave's Pizzaworks *East of Chicago Pizza *Extreme Pizza *Fellini's Pizza *Figaro's Pizza *Fox's Pizza Den *Frank Pepe Pizzeria Napoletana * Gino's East * Gino's Pizza and Spaghetti * Giordano's Pizzeria * Glass Nickel Pizza Company *Godfather's Pizza *Grimaldi's Pizzeria *Grotto Pizza *Happy Joe's * Happy's Pizza *Hideaway Pizza * Home Run Inn * Hungry Howie's Pizza *Hunt Brothers Pizza * Ian's Pizza * Imo's Piz ...
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Greenwich, OH
Greenwich is a village in Huron County, Ohio, United States. The population was 1,409 at the 2020 census. It is served by a branch of the Willard Memorial Library. History A post office called Greenwich was established in 1828 and the municipality was incorporated as a village in 1879. The village name comes from Greenwich Township, which is named after the town of Greenwich, Connecticut. Geography Greenwich is located at (41.030877, -82.517181). According to the United States Census Bureau, the village has a total area of , of which is land and is water. Demographics 2010 census As of the census of 2010, there were 1,476 people, 570 households, and 404 families living in the village. The population density was . There were 632 housing units at an average density of . The racial makeup of the village was 99.1% White, 0.2% African American, 0.4% Asian, 0.1% from other races, and 0.3% from two or more races. Hispanic or Latino of any race were 1.1% of the population. Th ...
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West Virginia
West Virginia is a state in the Appalachian, Mid-Atlantic and Southeastern regions of the United States.The Census Bureau and the Association of American Geographers classify West Virginia as part of the Southern United States while the Bureau of Labor Statistics classifies the state as a part of the Mid-Atlantic regionMid-Atlantic Home : Mid-Atlantic Information Office: U.S. Bureau of Labor Statistics" www.bls.gov. Archived. It is bordered by Pennsylvania to the north and east, Maryland to the east and northeast, Virginia to the southeast, Kentucky to the southwest, and Ohio to the northwest. West Virginia is the 10th-smallest state by area and ranks as the 12th-least populous state, with a population of 1,793,716 residents. The capital and largest city is Charleston. West Virginia was admitted to the Union on June 20, 1863, and was a key border state during the American Civil War. It was the only state to form by separating from a Confederate state, the second to sepa ...
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Indiana
Indiana () is a U.S. state in the Midwestern United States. It is the 38th-largest by area and the 17th-most populous of the 50 States. Its capital and largest city is Indianapolis. Indiana was admitted to the United States as the 19th state on December 11, 1816. It is bordered by Lake Michigan to the northwest, Michigan to the north, Ohio to the east, the Ohio River and Kentucky to the south and southeast, and the Wabash River and Illinois to the west. Various indigenous peoples inhabited what would become Indiana for thousands of years, some of whom the U.S. government expelled between 1800 and 1836. Indiana received its name because the state was largely possessed by native tribes even after it was granted statehood. Since then, settlement patterns in Indiana have reflected regional cultural segmentation present in the Eastern United States; the state's northernmost tier was settled primarily by people from New England and New York, Central Indiana by migrants fro ...
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Submarine Sandwiches
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian ( Maine English), grinder (New England English), wedge (Westchester, NY), or a spuckie ( Boston English), is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. It has many different names. The terms '' submarine'' and ''sub'' are widespread in the US and not assignable to any certain part, though many of the localized terms are clustered in the northeastern United States. History and etymology The Italian sandwich originated in several different Italian American communities in the Northeastern United States from the late 19th to mid-20th centuries. The popularity of this Italian-American cuisine has grown from its origins in Connecticut, Pennsylvania, Delaware, Maryland, New York, New Jersey, Massachusetts, and Rhode Is ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Breadsticks
Breadsticks, also known as grissini, grissino or dipping sticks, (''ghërsin'' in ) are generally pencil-sized sticks of crisp, dry baked bread that originated in Piedmont, a region of Italy. There is also a soft-baked breadstick version popular in North America. History It's believed that it originated in 1643, when a Florentine abbot described a long-shaped and "bone-thin" bread being made in Lanzo Torinese, a town outside of Turin. Tradition states, however, that it originated in the region of Piedmont in the 17th century, invented by a baker called Antonio Brunero, from Turin. It was a food that was intended to be easier to digest for the Duke Victor Amadeus II of Savoy, who had digestive problems in his childhood. Serving In Italian-American restaurants such as Olive Garden, breadsticks may be offered as an appetizer. In some instances or regions, they may be a type that is larger than pencil-sized, as well as soft instead of hard. They may also be combined with in ...
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