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East Friesian Sheep
The East Friesian is a breed of dairy sheep originating from East Frisia in northern Germany. It is one of the best milk sheep in terms of yield per ewe. Breeds of sheep for commercial milk production', published by Cooperative Extension of the University of Wisconsin-Extension, 2004. The Agricultural Cooperative Extension of the University of Wisconsin has a few other related publications online under the headin History The breed originated from the Friesland area in northern Germany and Holland. In Europe the breed's main purpose is to produce milk. It is also used as a cross for other breeds to improve milk production in non-dairy breeds of sheep. In 1992 eleven pregnant ewes and four rams were imported into New Zealand from Sweden. The sheep were placed in quarantine in Silverstream. A breeding program was created that used embryo transfer techniques. Only embryos from these original sheep were allowed to be released from the quarantine. In March 1996 the first sheep were r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wisconsin
Wisconsin () is a state in the upper Midwestern United States. Wisconsin is the 25th-largest state by total area and the 20th-most populous. It is bordered by Minnesota to the west, Iowa to the southwest, Illinois to the south, Lake Michigan to the east, Michigan to the northeast, and Lake Superior to the north. The bulk of Wisconsin's population live in areas situated along the shores of Lake Michigan. The largest city, Milwaukee, anchors its largest metropolitan area, followed by Green Bay and Kenosha, the third- and fourth-most-populated Wisconsin cities respectively. The state capital, Madison, is currently the second-most-populated and fastest-growing city in the state. Wisconsin is divided into 72 counties and as of the 2020 census had a population of nearly 5.9 million. Wisconsin's geography is diverse, having been greatly impacted by glaciers during the Ice Age with the exception of the Driftless Area. The Northern Highland and Western Upland along wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Staple (textiles)
A staple fiber is a textile fiber of discrete length. The opposite is a filament fiber, which comes in continuous lengths. Staple length is a characteristic fiber length of a sample of staple fibers. It is an essential criterion in yarn spinning aids in cohesion and twisting. Compared to synthetic fibers, natural fibers tend to have different and shorter lengths. The quality of natural fibers like cotton is categorized on staple length such as short, medium, long-staple and, extra long. Gossypium barbadense, one of several cotton species, produces extra-long staple fibers. The staple fibers may be obtained from natural and synthetic sources. In the case of synthetics and blends, the filament yarns are cut to a predetermined length (staple length). ''The filament is <1 mm in maximum cross section (i.e., diameter, in most cases). A filament can be compared ... Manufactured fibers are produced either as continuous infinite length filaments or cut staple of desired length value. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Micron (wool)
A micron (micrometre) is the measurement used to express the diameter of wool fibre. Fine wool fibers have a low micron value. Fibre diameter is the most important characteristic of wool in determining its value. Every fleece comprises a very wide range of fibre diameters—for example a typical Merino fleece will contain fibres of as low as 10 microns in diameter, and there could be fibres with diameters exceeding 25 microns, depending on the age and health (or nutrition) of the sheep. What is usually referred to as wool's "micron" is the mean of the fibre diameters or average diameter. This may be measured in a number of different ways. Small samples can be taken from the side or fleece of a sheep and measured using a portable instrument such as an OFDA2000 (Optical Fibre Diameter Analyser); or a mobile instrument system called a Fleecescan. Both these systems have been studied extensively and if used correctly, they should give reasonably reliable results. Pre wool classing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polled Livestock
Polled livestock are livestock without horns in species which are normally horned. The term refers to both breeds and strains that are naturally polled through selective breeding and also to naturally horned animals that have been disbudded. Natural polling occurs in cattle, yaks, water buffalo, and goats, and in these animals it affects both sexes equally; in sheep, by contrast, both sexes may be horned, both polled, or only the females polled. The history of breeding polled livestock starts about 6000 years BC. Terminology The archaic term or is sometimes used to refer to hornless livestock (especially cattle) in folk songs, folk tales, and poetry, and in the name of the polled Irish Moiled cattle breed. "Muley" derives from Irish and Scottish Gaelic ''maol'', and Welsh ''moel''. Genetics In cattle, the polled allele is genetically dominant to that for horns. The polled trait is far more common in beef breeds than in dairy breeds. CRISPR technology is being developed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wool
Wool is the textile fibre obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have properties similar to animal wool. As an animal fibre, wool consists of protein together with a small percentage of lipids. This makes it chemically quite distinct from cotton and other plant fibres, which are mainly cellulose. Characteristics Wool is produced by follicles which are small cells located in the skin. These follicles are located in the upper layer of the skin called the epidermis and push down into the second skin layer called the dermis as the wool fibers grow. Follicles can be classed as either primary or secondary follicles. Primary follicles produce three types of fiber: kemp, medullated fibers, and true wool fibers. Secondary follicles only produce true wool fibers. Medullated fibers share nearly identical characteristics to hair and are long but lac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zeeland
, nl, Ik worstel en kom boven("I struggle and emerge") , anthem = "Zeeuws volkslied"("Zeelandic Anthem") , image_map = Zeeland in the Netherlands.svg , map_alt = , map_caption = Location of Zeeland in the Netherlands , pushpin_map = , pushpin_label_position = , pushpin_map_alt = , pushpin_map_caption = , coordinates = , coor_pinpoint = , coordinates_footnotes = , subdivision_type = Country , subdivision_name = Netherlands , established_title = , established_date = , founder = , seat_type = Capital , seat = Middelburg , seat1_type = Largest city , seat1 = Terneuzen , government ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
West Friesland (historical Region)
West Friesland ( nl, West-Friesland, fy, West-Fryslân) is a contemporary region in the Northwest of the Netherlands, in the province of North Holland. History The River Vlie (also called Fli), is an extension of the IJssel branch of the Rhine River. The river divides the northern Netherlands into two parts, the western and the eastern part. In the eleventh century, heavy rainfall caused the river to flood over large parts of the land. The Zuiderzee bay (previously a lake called Lacus Flevo by Roman authors) was formed, separating West Friesland from the contemporary Province of Friesland. In the Middle Ages, the Westflinge area of West Friesland became an island, bordered on the north by the Medem and Zijpe inlets, and to the south by various interconnecting lakes (now polder land) that were connected with the Zuiderzee. Because of this, the toponym "West Friesland" was applied more to the Westflinge area than to the original West Friesland. For approximately 300 yea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heathland
A heath () is a shrubland habitat found mainly on free-draining infertile, acidic soils and characterised by open, low-growing woody vegetation. Moorland is generally related to high-ground heaths with—especially in Great Britain—a cooler and damper climate. Heaths are widespread worldwide but are fast disappearing and considered a rare habitat in Europe. They form extensive and highly diverse communities across Australia in humid and sub-humid areas where fire regimes with recurring burning are required for the maintenance of the heathlands.Specht, R.L. 'Heathlands' in 'Australian Vegetation' R.H. Groves ed. Cambridge University Press 1988 Even more diverse though less widespread heath communities occur in Southern Africa. Extensive heath communities can also be found in the Texas chaparral, New Caledonia, central Chile, and along the shores of the Mediterranean Sea. In addition to these extensive heath areas, the vegetation type is also found in scattered locations a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lacaune (sheep)
The Lacaune is a breed of domestic sheep originating near Lacaune in southern France. The native region of these sheep is the Tarn and Aveyron departments and surrounding areas. This region is collectively known as the "Roquefort Sector" which references the milk collection area. The Lacaune is the most widely used dairying sheep breed in France, with a population of about 800,000 ewes. Notably, it is the predominant breed used in the production of Roquefort cheese in France. History Sheep first came to that region of France around 4,000 to 6,000 years ago. The land was rough and desolate but the sheep could adapt well to it. In the mid-19th century, farmers began to add genetics from other local breeds to produce a hardy breed of sheep that produced a rich milk and good meat. This was the development of the dual-purpose breed of original Lacaune. The Lacaune has been used as a milking sheep in France for a very long time, but milking wasn't the dominant feature of the breed u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Awassi
The Awassi ( ar, عواسي) is a local sheep breed in South-West Asia originated in the Syro-Arabian desert. Other local names can also be Arab (not to be confused with Arabi sheep), Baladi, Deiri, Syrian, Ausi, Nuami, Gezirieh (or Qezirieh), or Ivesi (Turkish). It is a fat-tailed type and is multi coloured: white with brown head and legs (sometimes also black or brown). The ears are long and drooping. Habitat The Awassi is the most prevalent sheep breed in the Arab World. The Awassi sheep breed is common in most of the Middle East Countries including Saudi Arabia, Jordan, Iraq, Syria, Lebanon, Israel, Palestine, and Egypt. It is an extremely hardy breed, well adapted over centuries of use to nomadic and more sedentary rural management. The Awassi is the natural or basic breed of sheep for production in these areas and a logical choice as the native or basic breed for any genetic improvement because of its apparent adaptation. Characteristics It is used for a range of produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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