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ECO-SCORE ON PRODUCT-honing
The Eco-score, like the Nutri-Score The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system, and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food pro ..., is a food label with five categories: from A (green, the preferred choice) to E (red, the choice to be avoided). The aim is to help consumers make more ecological choices when making their purchases. Development The methodology to calculate the Eco-Score was developed by a group of 8 independent players in France: ECO2 Initiative, Etiquettable, FoodChéri, Marmiton, Open Food Facts, ScanUp, Seazon and Yuka. In France, the score was introduced in January 2021 with the aim of giving customers instant information on the environmental impact of a product and thus helping them to consume more sustainably. With the same purpose Colruyt Group launched the Eco-score in Belgium in March 2021. The gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutri-Score
The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system, and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating letter from A (best) to E (worst), with associated colors from green to red. This system was selected by the French government in March 2017 to be displayed on food products after it was compared against several labels proposed by industry or retailers. The system relies on the computation of a nutrient profiling system derived from the United Kingdom Food Standards Agency nutrient profiling system (FSA score). It was created by Santé Publique France, the French public health agency, based on the work of Serge Hercberg from Sorbonne Paris North University. Other bodies involved in the development of the system included the Agency for Food, Environmental and Occupational Health and Safety (ANSES) and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ECO-SCORE ON PRODUCT-honing
The Eco-score, like the Nutri-Score The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system, and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food pro ..., is a food label with five categories: from A (green, the preferred choice) to E (red, the choice to be avoided). The aim is to help consumers make more ecological choices when making their purchases. Development The methodology to calculate the Eco-Score was developed by a group of 8 independent players in France: ECO2 Initiative, Etiquettable, FoodChéri, Marmiton, Open Food Facts, ScanUp, Seazon and Yuka. In France, the score was introduced in January 2021 with the aim of giving customers instant information on the environmental impact of a product and thus helping them to consume more sustainably. With the same purpose Colruyt Group launched the Eco-score in Belgium in March 2021. The gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Life-cycle Assessment
Life cycle assessment or LCA (also known as life cycle analysis) is a methodology for assessing environmental impacts associated with all the stages of the Product lifecycle, life cycle of a commercial product, Process lifecycle, process, or service. For instance, in the case of a manufactured product, Environmental issues, environmental impacts are assessed from raw material extraction and processing (cradle), through the product's manufacture, distribution and use, to the recycling or final disposal of the materials composing it (grave). An LCA study involves a thorough inventory of the energy and Material, materials that are required across the industry value chain of the product, process or service, and calculates the corresponding emissions to the environment. LCA thus assesses cumulative potential environmental impacts. The aim is to document and improve the overall environmental profile of the product. Widely recognized procedures for conducting LCAs are included in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CO2 Emission
Greenhouse gas emissions from human activities strengthen the greenhouse effect, contributing to climate change. Most is carbon dioxide from burning fossil fuels: coal, petroleum, oil, and natural gas. The top contributors to greenhouse gas emissions, largest emitters include coal in China and Big Oil, large oil and gas companies, many OPEC#OPEC+, state-owned by OPEC and Russia. Human-caused emissions have increased Carbon dioxide in Earth's atmosphere, atmospheric carbon dioxide by about 50% over pre-industrial levels. The growing levels of emissions have varied, but it was consistent among all greenhouse gases (GHG). Emissions in the 2010s averaged 56 billion tons a year, higher than ever before. Electricity generation and transport are major emitters; the largest single source, according to the United States Environmental Protection Agency, is transportation, accounting for 27% of all USA greenhouse gas emissions. Deforestation and other changes in land use also emit carbon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Union Energy Label
EU Directive 92/75/EC established an energy consumption labelling scheme. The directive was implemented by several other directives thus most white goods, light bulb packaging and cars must have an EU Energy Label clearly displayed when offered for sale or rent. The energy efficiency of the appliance is rated in terms of a set of energy efficiency classes from A to G on the label, A being the most energy efficient, G the least efficient. The labels also give other useful information to the customer as they choose between various models. The information should also be given in catalogues and included by internet retailers on their websites. In an attempt to keep up with advances in energy efficiency, A+, A++ and A+++ grades were later introduced for various products; since 2010, a new type of label exists that makes use of pictograms rather than words, to allow manufacturers to use a single label for products sold in different countries. Directive 92/75/EC was replaced by Direct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Labelling
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety. Regulations by type Multi-faceted * Codex Alimentarius (international voluntary standard) Ingredients and basic nutrition * Calorie count laws (restaurants) * Ingredients list * Nutrition facts label * ame & address of manufacturer* ate: Nutritional rating systems * Nutri-Score * Traffic light rating system * Health Star Rating System Veracity * False advertising * Health claims Food-handling materials * Food safe symbol Specific foods * Olive oil regulation and adulteration * Food grading labels * Instructions for Use * Exp: Date Vegan * "Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations * "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide * "Sunflower symbol" by the Vegan Society, United Kingd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rating Systems
A rating is an evaluation or assessment of something, in terms of quality, quantity, or some combination of both. Rating or ratings may also refer to: Business and economics * Credit rating, estimating the credit worthiness of an individual, corporation or country * Ranally city rating system, a tool used to classify U.S. cities based on economic function * Telecommunications rating, the calculated cost of a phone call Entertainment * Arbitron ratings or Nielsen Audio, consumer research on radio broadcasting audiences in the United States * Content rating, the suitability of a TV broadcast, movie, comic book, or video game to its audience ** Motion picture rating system, categorizes films according to their suitability for adults and children ** Television content rating systems, categorizes TV shows based on suitability for audiences ** Video game content rating system, categorizes video games based on suitability for players * Nielsen ratings, measuring viewership of Unite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
