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Nutri-Score
The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system, and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating letter from A (best) to E (worst), with associated colors from green to red. This system was selected by the French government in March 2017 to be displayed on food products after it was compared against several labels proposed by industry or retailers. The system relies on the computation of a nutrient profiling system derived from the United Kingdom Food Standards Agency nutrient profiling system (FSA score). It was created by Santé Publique France, the French public health agency, based on the work of Serge Hercberg from Sorbonne Paris North University. Other bodies involved in the development of the system included the Agency for Food, Environmental and Occupational Health and Safety (ANSES) and the ...
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Nutri-Score Adoption In Europe Map
The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system, and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns products a rating letter from A (best) to E (worst), with associated colors from green to red. This system was selected by the French government in March 2017 to be displayed on food products after it was compared against several labels proposed by industry or retailers. The system relies on the computation of a nutrient profiling system derived from the United Kingdom Food Standards Agency nutrient profiling system (FSA score). It was created by Santé Publique France, the French public health agency, based on the work of Serge Hercberg from Sorbonne Paris North University. Other bodies involved in the development of the system included the Agency for Food, Environmental and Occupational Health and Safety (ANSES) and the ...
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Nutritional Rating Systems
Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies. Common methods include point systems to rank (or rate) foods based on general nutritional value or ratings for specific food attributes, such as cholesterol content. Graphics and symbols may be used to communicate the nutritional values to the target audience. Types Food Compass Food Compass is a nutrient profiling system which ranks foods based on their healthfulness using characteristics that impact health in positive or negative ways. It was developed at Tufts University. Glycemic index Glycemic index is a ranking of how quickly food is metabolized into glucose when digested. It compares available carbohydrates gram-for-gram in foods to provide a nume ...
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Open Food Facts
Open Food Facts is a free, online and crowdsourced database of food products from around the world licensed under the Open Database License (ODBL) while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license. The project was launched on 19 May 2012 by French programmer Stéphane Gigandet during the ''Food Revolution Day'' organized by Jamie Oliver and has won the ''2013 Dataconnexions Award'' from Etalab and the 2015 OKFN Award from Open Knowledge. In May 2016, its database contained more than 80,000 products from 141 countries. In June 2017, thanks to the growing ecosystem of apps and open data imports from various countries, this number rose to 880,000. In October 2019 OFF passed the 1,000,000 products milestone. Overview The project gathers information and data on food products from around the world. For each item, the database stores its generic name, quantity, type of packaging, brand, category, manufac ...
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Nestlé
Nestlé S.A. (; ; ) is a Switzerland, Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest publicly held food company in the world, measured by revenue and other metrics, since 2014."Nestlé's Brabeck: We have a "huge advantage" over big pharma in creating medical foods"
, ''CNN Money'', 1 April 2011
It ranked No. 64 on the Fortune Global 500, ''Fortune'' Global 500 in 2017 and No. 33 in the 2016 edition of the ''Forbes'' Global 2000 list of largest public companies. Nestlé's products include baby food (some including human milk oligosaccharides), medical food, bottled water, breakfast cereals, coffee and tea, confectionery, ...
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Food Labelling
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety. Regulations by type Multi-faceted * Codex Alimentarius (international voluntary standard) Ingredients and basic nutrition * Calorie count laws (restaurants) * Ingredients list * Nutrition facts label * ame & address of manufacturer* ate: Nutritional rating systems * Nutri-Score * Traffic light rating system * Health Star Rating System Veracity * False advertising * Health claims Food-handling materials * Food safe symbol Specific foods * Olive oil regulation and adulteration * Food grading labels * Instructions for Use * Exp: Date Vegan * "Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations * "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide * "Sunflower symbol" by the Vegan Society, United Kingd ...
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European Commission
The European Commission (EC) is the executive of the European Union (EU). It operates as a cabinet government, with 27 members of the Commission (informally known as "Commissioners") headed by a President. It includes an administrative body of about 32,000 European civil servants. The Commission is divided into departments known as Directorates-General (DGs) that can be likened to departments or ministries each headed by a Director-General who is responsible to a Commissioner. There is one member per member state, but members are bound by their oath of office to represent the general interest of the EU as a whole rather than their home state. The Commission President (currently Ursula von der Leyen) is proposed by the European Council (the 27 heads of state/governments) and elected by the European Parliament. The Council of the European Union then nominates the other members of the Commission in agreement with the nominated President, and the 27 members as a team are then ...
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University Of Paris 13 Nord
Sorbonne Paris North University (french: Université Sorbonne Paris Nord) is a public university based in Paris, France. It is one of the thirteen universities that succeeded the University of Paris in 1968. It is a multidisciplinary university located in north of Paris, in the municipalities of Villetaneuse, Saint-Denis, La Plaine Saint-Denis, Bobigny and Argenteuil. Successively named “Université Paris XIII”, “Université Paris-Nord”, “Université Paris 13 Paris Nord”, then “Université Paris 13”, it has been known by several names during the last half century. Most recently it was renamed "Université Sorbonne Paris Nord" on January 1, 2020. The University Sorbonne Paris Nord is a major teaching and research center located north of Paris. It has five campuses, spread over the two departments of Seine-Saint-Denis and Val d'Oise: Villetaneuse, Bobigny, Saint-Denis, the Plaine Saint-Denis and Argenteuil. The university has more than 25,000 students in initial o ...
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Food Labelling And Advertising Law (Chile)
Chile's food labelling and advertising law, formally titled ''Ley 20.606, sobre la composición de los alimentos y su publicidad'' ("Law 20.606, on the nutritional composition of foods and their advertising") establishes a regulatory framework on food security and healthy food with the intention of guiding consumers towards behaviour patterns that promote public health. After the 2012 law was enacted, its accompanying regulations came into full force on June 27, 2016. Andrew Jacobs, writing for ''The New York Times'', has characterized this measure as "the world’s most ambitious attempt to remake a country’s food culture" and suggests it "could be a model for how to turn the tide on a global obesity epidemic that researchers say contributes to four million premature deaths a year."Andrew Jacobs,In Sweeping War on Obesity, Chile Slays Tony the Tiger, 7 Feb. 2018, ''The New York Times''. Accessed 3 Sept. 2018. In Chile, the law — often referred to by less cumbersome names such ...
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Food Standards Agency
, type = Non-ministerial government department , nativename = , nativename_a = , nativename_r = , logo = Food Standards Agency.svg , logo_width = , logo_caption = , seal = , seal_width = , seal_caption = , picture = , picture_width = , picture_caption = , formed = , preceding1 = , dissolved = , superseding = , jurisdiction = England, Wales and Northern Ireland , headquarters = Petty France,London, , region_code = GB , coordinates = , employees = , budget = £159.7 million (2009–2010) , minister1_name = , minister1_pfo = , chief1_name = Susan Jebb , chief1_position = Chair , chief2_name = Emily Miles , chief2_position = CEO , agency_type = , parent_agency = , child1_agency = , keydocument1 = , website = , footnotes = , map = , map_width = , map_caption = The Food Standards Agency is a non-ministerial government department of the Government of the United Kingdom. It is responsible for protecting public health in relation to food in England, Wale ...
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Euractiv
Euractiv (styled EURACTIV) is a pan-European news website specialised in EU policies, founded in 1999 by the French media publisher Christophe Leclercq. Its headquarters and central editorial staff are located in Brussels,with further offices in Paris and Berlin. Its content is produced by about 50 journalists staffed in Belgium, Bulgaria, the Czech Republic, France, Germany, Greece, Italy, Poland, Romania, Serbia, and Slovakia. EURACTIV's reporting focuses on the pre-legislative stage of EU decision-making, with up to 2,750 articles translated per year. In addition to EURACTIV's editorial team, the company has established partnerships with media outlets such as Der Tagesspiegel, Agencia EFE and Ouest-France. EURACTIV has diversified sources of funding, as the company seeks private and public revenues to run its business. In 2019, about a fifth of EURACTIV's income came from public sources, including the EU. Other sources of revenue are advertising and corporate sponsoring. Key ...
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