Dwarf Nose
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Dwarf Nose
''Dwarf Nose'' is a fairy tale by Wilhelm Hauff, which was published in a collection of fairytales in 1826. The story has been adopted by Andrew Lang in the Violet Fairy Book. Summary The tale is about Jacob, the son of a cobbler, who lives in a small German town. When he was twelve years old, he is said to have had a beautiful face and figure. His mother, Hanne, sells vegetables and fruit at the market and Jacob helps her by carrying home the bags for the customers. One day, an ugly old woman, who has a long, crooked nose and a thin neck, comes to his mother's stand to buy some herbs. It is later revealed that she is the fairy Wise-herb. She throws everything in into disarray and makes a mess of the herbs on display so that nobody wants to buy them anymore. In reaction to this, Jacob insults her and makes fun of her looks. In response, she wishes him a long nose as well, and no neck. In the end, she does buy a few cabbages and lets Jacob carry them home for her. Arriving at th ...
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Fairy Tale
A fairy tale (alternative names include fairytale, fairy story, magic tale, or wonder tale) is a short story that belongs to the folklore genre. Such stories typically feature magic (paranormal), magic, incantation, enchantments, and mythical or fanciful beings. In most cultures, there is no clear line separating myth from folk or fairy tale; all these together form the literature of preliterate societies. Fairy tales may be distinguished from other folk narratives such as legends (which generally involve belief in the veracity of the events described) and explicit moral tales, including beast fables. In less technical contexts, the term is also used to describe something blessed with unusual happiness, as in "fairy-tale ending" (a happy ending) or "fairy-tale romance (love), romance". Colloquially, the term "fairy tale" or "fairy story" can also mean any far-fetched story or tall tale; it is used especially of any story that not only is not true, but could not possibly be true ...
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Franks
The Franks ( la, Franci or ) were a group of Germanic peoples whose name was first mentioned in 3rd-century Roman sources, and associated with tribes between the Lower Rhine and the Ems River, on the edge of the Roman Empire.H. Schutz: Tools, Weapons and Ornaments: Germanic Material Culture in Pre-Carolingian Central Europe, 400-750. BRILL, 2001, p.42. Later the term was associated with Romanized Germanic dynasties within the collapsing Western Roman Empire, who eventually commanded the whole region between the rivers Loire and Rhine. They imposed power over many other post-Roman kingdoms and Germanic peoples. Beginning with Charlemagne in 800, Frankish rulers were given recognition by the Catholic Church as successors to the old rulers of the Western Roman Empire. Although the Frankish name does not appear until the 3rd century, at least some of the original Frankish tribes had long been known to the Romans under their own names, both as allies providing soldiers, and as e ...
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German Fairy Tales
German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Germanic peoples (Roman times) * German language **any of the Germanic languages * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (other) * Germa ...
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Culture Of Baden-Württemberg
Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a typica ...
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Suzerainty
Suzerainty () is the rights and obligations of a person, state or other polity who controls the foreign policy and relations of a tributary state, while allowing the tributary state to have internal autonomy. While the subordinate party is called a vassal, vassal state or tributary state, the dominant party is called a suzerain. While the rights and obligations of a vassal are called vassalage, the rights and obligations of a suzerain are called suzerainty. Suzerainty differs from sovereignty in that the dominant power allows tributary states to be technically independent, but enjoy only limited self-rule. Although the situation has existed in a number of historical empires, it is considered difficult to reconcile with 20th- or 21st-century concepts of international law, in which sovereignty is a binary concept, which either exists or does not. While a sovereign state can agree by treaty to become a protectorate of a stronger power, modern international law does not recognise a ...
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Pâté
''Pâté'' ( , , ) is a paste, pie or loaf filled with a forcemeat. Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). It is often served on or with bread or crackers. Pâté can be served either hot or cold, but it is considered to develop its best flavors after a few days of chilling. History Pâté is believed to have originated in medieval France. The word pâté derives from the Old French word patete, which referred to any sort of paste. It was used to refer to the filling of any sort of pastry. Pâté is believed to have developed as a means of preserving the meat of game that could not be kept fresh. In the 16th century, it became popular with French royalty, and in the 17th century, the first recorded pâtés appeared. The first pâtés were made from a mixture of beef and chicken with various spices. By the 19th century, pâté was a staple in French cuisine. ...
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Gotland
Gotland (, ; ''Gutland'' in Gutnish), also historically spelled Gottland or Gothland (), is Sweden's largest island. It is also a province, county, municipality, and diocese. The province includes the islands of Fårö and Gotska Sandön to the north, as well as the Karlsö Islands ( Lilla and Stora) to the west. The population is 61,001, of which about 23,600 live in Visby, the main town. Outside Visby, there are minor settlements and a mainly rural population. The island of Gotland and the other areas of the province of Gotland make up less than one percent of Sweden's total land area. The county formed by the archipelago is the second smallest by area and is the least populated in Sweden. In spite of the small size due to its narrow width, the driving distance between the furthermost points of the populated islands is about . Gotland is a fully integrated part of Sweden with no particular autonomy, unlike several other offshore island groups in Europe. Historically there was ...
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Sous Chef
A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their kitchen staff in order, train new chefs, create the work schedule, and make sure all the food that goes to customers is of the best quality to maintain high standards. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. Sous-chefs are in charge of disciplining any kitchen staff who may have acted against restaurant policy. Incentive programs are commonly used among sous-chefs to encourage their staff to abide by ...
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Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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Orient
The Orient is a term for the East in relation to Europe, traditionally comprising anything belonging to the Eastern world. It is the antonym of ''Occident'', the Western World. In English, it is largely a metonym for, and coterminous with, the continent of Asia, loosely classified into the Western Asia, Southeast Asia, South Asia, Central Asia, East Asia, and sometimes including the Caucasus. Originally, the term ''Orient'' was used to designate only the Near East, and later its meaning evolved and expanded, designating also the Middle East, Central Asia, South Asia, Southeast Asia, or the Far East. The term ''oriental'' is often used to describe objects from the Orient; however in the United States it is considered an outdated and often offensive term by some, especially when used to refer to people of East Asian and Southeast Asian descent. Etymology The term "Orient" derives from the Latin word ''oriens'' meaning "east" (lit. "rising" < ''orior'' " rise"). The use of the w ...
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Wilhelm Hauff
Wilhelm Hauff (29 November 180218 November 1827) was a Württembergian poet and novelist. Early life Hauff was born in Stuttgart, the son of August Friedrich Hauff, a secretary in the Württemberg ministry of foreign affairs, and Hedwig Wilhelmine Elsaesser Hauff. He was the second of four children. Young Hauff lost his father when he was seven years old, and his early education was practically self-gained in the library of his maternal grandfather at Tübingen, where his mother had moved after the death of her husband. In 1818 he was sent to the Klosterschule at Blaubeuren, and in 1820 began to study at the University of Tübingen. In four years he completed his philosophical and theological studies at the Tübinger Stift. Writings On leaving the university, Hauff became tutor to the children of the Württemberg minister of war, General Baron Ernst Eugen von Hugel (1774–1849), and for them wrote his ''Märchen'' ( fairy tales), which he published in his ''Märchen Almanach au ...
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