Dasara Elephants
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Dasara Elephants
Elephants are an integral part of the Mysore Dasara Festival. The elephants form the core of the Mysore Dasara procession on the Vijayadashami day. The lead elephant carries the Golden Howdah ( Chinnada Ambari) with the Goddess Chamundeshwari in it. The Golden Howdah weighs 750 Kilograms in weight and is purely made of gold. Arrival The Elephants start arriving to Mysore city in groups. They arrive to Mysore a month or so before the start of the actual festivities and they undergo practice for their march on the final day. The elephants are accompanied by their respective keepers or Mahouts. The elephants are usually brought in trucks and are occasionally walked the 70-km distance from their home base in the Nagarahole National Park to Mysore. Villagers greet the sacred animals all along their designated trekking route. As each party of pachyderms arrives at the Veerana Hosahalli forest checkpost in Hunsur taluk, from the forest, they are received by the District Minister, a ...
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Mysore Dasara Procession
Mysore (), officially Mysuru (), is a city in the southern part of the state of Karnataka, India. Mysore city is geographically located between 12° 18′ 26″ north latitude and 76° 38′ 59″ east longitude. It is located at an altitude of above mean sea level. Mysore is situated at the foothills of Chamundi Hills about towards the southwest of Bangalore and spread across an area of . Mysore City Corporation is responsible for the civic administration of the city, which is also the headquarters of Mysore district and Mysore division. It served as the capital city of the Kingdom of Mysore for nearly six centuries from 1399 until 1956. The Kingdom was ruled by the Wadiyar dynasty, with a brief period of interregnum in the late 18th century when Hyder Ali and Tipu Sultan were in power. The Wadiyars were patrons of art and culture. Tipu Sultan and Hyder Ali also contributed significantly to the cultural and economic growth of the city and the state by planting mulberry ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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National Parks
A national park is a natural park in use for conservation purposes, created and protected by national governments. Often it is a reserve of natural, semi-natural, or developed land that a sovereign state declares or owns. Although individual nations designate their own national parks differently, there is a common idea: the conservation of 'wild nature' for posterity and as a symbol of national pride. The United States established the first "public park or pleasuring-ground for the benefit and enjoyment of the people", Yellowstone National Park, in 1872. Although Yellowstone was not officially termed a "national park" in its establishing law, it was always termed such in practice and is widely held to be the first and oldest national park in the world. However, the Tobago Main Ridge Forest Reserve (in what is now Trinidad and Tobago; established in 1776), and the area surrounding Bogd Khan Uul Mountain (Mongolia, 1778), which were restricted from cultivation in order to prot ...
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Khedda
A khedda (or ''Kheddah'') or the Khedda system was a stockade trap for the capture of a full herd of elephants that was used in India; other methods were also used to capture single elephants. The elephants were driven into the stockade by skilled '' mahouts'' mounted on domesticated elephants. This method was practiced widely in North-east India, particularly in the state of Assam, mostly in South India, and in particular in the erstwhile Mysore State (now part of Karnataka) state. The khedda practice and other methods of trapping or capturing elephants have been discontinued since 1973 following the enactment of a law under Schedule I of the Wildlife Protection Act, 1972, declaring the Indian elephant to be a highly endangered species. In the case of elephants which cause extensive damage by encroaching into human habitations and damaging crops, the forest department has the authority to capture them. Etymology Khedda is a word in the Hindi language meaning a "ditch", which ...
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Dasara Elephant
Dasara may refer to: Festivals *In South India, the Nine-day festival of Navratri **In Mysore, Mysore Dasara ***Dasara Elephants, an integral part of the Mysore Dasara festival **In Madikeri, Madikeri Dasara **In Mangalore, Mangalore Dasara *In Nepal, the 15-day festival of Dashain *In Northern India, the tenth day of the festival, Vijayadashami *In Himachal Pradesh, a seven-day festival starting on that day, Kullu Dussehra *In Eastern India, to the Vijayadashami day of Durga Puja Durga Puja ( bn, দুর্গা পূজা), also known as Durgotsava or Sharodotsava, is an annual Hindu festival originating in the Indian subcontinent which reveres and pays homage to the Hindu goddess Durga and is also celebrated ... Art and entertainment * '' Dasara'' (film)'','' an Indian Telugu-language film {{disambiguation ...
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Fodder
Fodder (), also called provender (), is any agriculture, agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, domestic rabbit, rabbits, sheep, horses, chickens and pigs. "Fodder" refers particularly to food given to the animals (including plants cut and carried to them), rather than that which they forage for themselves (called forage). Fodder includes hay, straw, silage, compressed and Compound feed, pelleted feeds, oils and mixed rations, and sprouting, sprouted grains and legumes (such as bean sprouts, fresh malt, or brewing#Brewer's spent grain, spent malt). Most animal feed is from plants, but some manufacturers add ingredients to processed feeds that are of animal origin. The worldwide animal feed trade produced tons of feed (compound feed equivalent) in 2011, fast approaching 1 billion tonnes according to the International Feed Industry Federation, with an annual growth rate of about 2%. The use of agricultural land to grow feed r ...
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Vitamin
A vitamin is an organic molecule (or a set of molecules closely related chemically, i.e. vitamers) that is an Nutrient#Essential nutrients, essential micronutrient that an organism needs in small quantities for the proper functioning of its metabolism. Essential nutrients cannot be biosynthesis, synthesized in the organism, either at all or not in sufficient quantities, and therefore must be obtained through the Diet (nutrition), diet. Vitamin C can be synthesized by some species but not by others; it is not a vitamin in the first instance but is in the second. The term ''vitamin'' does not include the three other groups of essential nutrients: mineral (nutrient), minerals, essential fatty acids, and essential amino acids. Most vitamins are not single molecules, but groups of related molecules called vitamers. For example, there are eight vitamers of vitamin E: four tocopherols and four tocotrienols. Some sources list fourteen vitamins, by including choline, but major health ...
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Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ...
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Banyan
A banyan, also spelled "banian", is a fig that develops accessory trunks from adventitious prop roots, allowing the tree to spread outwards indefinitely. This distinguishes banyans from other trees with a strangler habit that begin life as an epiphyte, i.e. a plant that grows on another plant, when its seed germinates in a crack or crevice of a host tree or edifice. "Banyan" often specifically denotes ''Ficus benghalensis'' (the "Indian banyan"), which is the national tree of India, though the name has also been generalized to denominate all figs that share a common life cycle and used systematically in taxonomy to denominate the subgenus '' Urostigma''. Characteristics Like other fig species, banyans bear their fruit in the form of a structure called a " syconium". The syconium of ''Ficus'' species supply shelter and food for fig wasps and the trees depend on the fig wasps for pollination. Frugivore birds disperse the seeds of banyans. The seeds are small, and because ...
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Sugarcane
Sugarcane or sugar cane is a species of (often hybrid) tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the Plant stem, stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea. The plant is also grown for biofuel production, especially in Brazil, as the canes can be used directly to produce ethyl alcohol (ethanol). Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totaling 1.9 billion tonnes in 2020, with Brazil accounting for 40% of the world total. Sugarcane accounts for 79% of sug ...
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Jaggery
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese, British and French cuisine. The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree. Etymology Jaggery comes from Portuguese terms , , derived from Malayalam (), Kannada (), Hindi () from Sanskrit () or also in Hindi, (gur). It is a doublet of sugar. Origins and production Jaggery is made of the products of sugarcane and the toddy palm tree. The sugar made f ...
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Coconut
The coconut tree (''Cocos nucifera'') is a member of the palm tree family ( Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word '' coco'', meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics. The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called ''coconut water'' or ''coconut juice''. Mature, ripe coconut ...
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