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Daeboreum
Daeboreum (대보름; literally "Great Full Moon") is a Korean holiday that celebrates the first full moon of the new year of the lunar Korean calendar which is the Korean version of the First Full Moon Festival. This holiday is accompanied by many traditions. Origins The record about the origin of Daeboreum is recorded in the book Samgungnyusa, Samguk-yusa (in Korean: 삼국유사), where it says that a crow led the 21st King of Silla, Soji of Silla, Soji to shoot the geomungo (a Korean instrument) case, which was actually where a monk and the royal concubine were committing adultery. After this happening, on the first day of the pig, rat and horse years, people had behaved prudently, and also the 15th of January was called 'Ohgiil' (in Korean: 오기일, in Hanja:烏忌日) and offered sacrifice to heaven this day. Also the origins of Daeboreum can be recognized by some customs listed in books, such as Samguk Sagi, Samguk-sagi (in Korean: 삼국사기) and Silla-bongi (in Kor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bureom
In Korea, bureom () is a collection of various kinds of nuts such as peanuts, walnuts, pine nuts, chestnuts, and gingko nuts. It is popular and traditional to eat during the Daeboreum (literally: "Great Full Moon"), a Korean holiday that celebrates the first full moon of the new year of the lunar Korean calendar. It is believed that cracking a nut in your mouth early in the morning on Daeboreum will help strengthen teeth, avoid allergies, prevent boils, and bring good luck for the coming year. See also *Daeboreum Daeboreum (대보름; literally "Great Full Moon") is a Korean holiday that celebrates the first full moon of the new year of the lunar Korean calendar which is the Korean version of the First Full Moon Festival. This holiday is accompanied by m ... References Korean folklore Korean New Year foods Korean cuisine {{korea-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakbap
''Yaksik'' or ''yakbap'' (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum (정월대보름), a Korean holiday which falls on every January 15 in the lunar calendar, but also for weddings and hwangap festivities.Yaksik at Britannica Korea Etymology ''Yaksik'' got its name due to the use of honey in its ingredients. According to the etymology book ''A-eon Gakbi'' (hangul:아언각비, hanja:雅言覺非) written in early 19th century |
Jwibulnori
Jwibulnori () is a Korean game in which participants create streaks of light by swinging cans filled with burning items. The game is played during the first full moon of the year in the lunar calendar, which is a national holiday in Korea. It is played during the time when fires are started on farmlands to exterminate harmful insects and rats by burning away their habitat. Another purpose of the game is to wish for good health. People make a torchlight with a basket or container tied with a strong string. The game is often played by twirling the string. There can also be fights between other village members. They play the game until midnight and, after enjoying the game, the fire is set on the farmland. Meaning Jwibulnori is practiced as a folk game in urbanized settings. The game creates a sense of community and burns dead grass, pests and germs, thus, aiding a fruitful harvest. The game welcomes the New Year by purifying old misfortune to obtain good fortune. Origin Jwibu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Calendar
The traditional Korean calendar or Dangun calendar () is a lunisolar calendar. Dates are calculated from Korea's meridian (135th meridian east in modern time for South Korea), and observances and festivals are based in Korean culture. Koreans mostly use the Gregorian calendar, which was officially adopted in 1896. However, traditional holidays and age-reckoning for older generations are still based on the old calendar. The biggest festivals in Korea today, which are also national holidays, are Seollal, the first day of the traditional Korean New Year, and Chuseok its harvest moon festival. Other important festivals include Daeboreum also referred to as ''Boreumdaal'' (the first full moon), Dano (spring festival) and Samjinnal (spring-opening festival). Other minor festivals include Yudu (summer festival), and Chilseok (monsoon festival). History Like most traditional calendars of other East Asian countries, the Korean Calendar is mainly derived from the Chinese calendar. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
First Full Moon Festival (other) Nguyên Tiêu or “Rằm tháng Giêng” in Vietnam
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Lantern Festival may refer to four related festivals in the East Asian cultural sphere: *Yuanxiao in China *Daeboreum in Korea *Koshōgatsu in Japan *Tết Tết (), short for Tết Nguyên Đán (Chữ Hán: 節元旦), Spring Festival, Lunar New Year, or Vietnamese Lunar New Year is one of the most important celebrations in Vietnamese culture. The colloquial term "Tết" is a shortened form of , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Namul
Namul ( ko, 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called ''san-namul'' (, "mountain namul"), and spring vegetables are called ''bom-namul'' (, "spring namul"). On the day of Daeboreum, the first full moon of the year, Koreans eat ''boreum-namul'' (, "full moon namul") with five-grain rice. It is believed that boreum namuls eaten in winter help one to withstand the heat of the summer to come. Preparation and serving For namul as a dish, virtually any type of vegetable, herb, or green can be used, and the ingredient includes roots, leaves, stems, seeds, sprouts, petals, and fruits. Some seaweeds and mushrooms, and even animal products such as beef tendons are also made into namuls. Although in most cases the vegetables (and non-vegetable namul ingredients) are blanched before being seasoned, the method of preparation can also vary; they may be served fresh (raw), boiled, fried, sautéed, fermente ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ogokbap
''Ogok-bap'' * () or five-grain rice is a ''bap'' made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans. It is one of the most representative dishes of ''Daeboreum'', the first full moon of the year in the Korean lunar calendar. In the past, the custom of eating ''ogokbap'' with ''boreum-namul'' (vegetables) and '' bureom'' (nuts) on this day helped people replenish nutrients that have been lost during the winter months, when food was scarce. Today, ''ogokbap'' is still enjoyed by Koreans for its nutritional and health benefits. It is a common diet food, and an increasing number of people replace their daily white rice with ''ogokbap'', due to a rise in lifestyle diseases like high blood pressure, diabetes, and angina. See also * '' Chalbap'', made of glutinous rice mixed with red beans, chestnut, jujube, and black beans * '' Japgok-bap'', made of rice mixed with various grains * ''Kongbap ''Kongbap'' is a Korean dish consisting of wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ogokbap Namul Bureom
''Ogok-bap'' * () or five-grain rice is a ''bap'' made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans. It is one of the most representative dishes of ''Daeboreum'', the first full moon of the year in the Korean lunar calendar. In the past, the custom of eating ''ogokbap'' with ''boreum-namul'' (vegetables) and ''bureom'' (nuts) on this day helped people replenish nutrients that have been lost during the winter months, when food was scarce. Today, ''ogokbap'' is still enjoyed by Koreans for its nutritional and health benefits. It is a common diet food, and an increasing number of people replace their daily white rice with ''ogokbap'', due to a rise in lifestyle diseases like high blood pressure, diabetes, and angina. See also * '' Chalbap'', made of glutinous rice mixed with red beans, chestnut, jujube, and black beans * '' Japgok-bap'', made of rice mixed with various grains * ''Kongbap'', made of rice mixed with bean A bean is the see ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lantern Festival
The Lantern Festival ( zh, t=元宵節, s=元宵节, first=t, hp=Yuánxiāo jié), also called Shangyuan Festival ( zh, t=上元節, s=上元节, first=t, hp=Shàngyuán jié), is a Chinese traditional festival celebrated on the fifteenth day of the first month in the lunisolar Chinese calendar, during the full moon. Usually falling in February or early March on the Gregorian calendar, it marks the final day of the traditional Chinese New Year celebrations. As early as the Western Han Dynasty (206 BC–AD 25), it had become a festival with great significance. During the Lantern Festival, children go out at night carrying paper lanterns and solve riddles on the lanterns (). In ancient times, the lanterns were fairly simple, and only the emperor and noblemen had large ornate ones. In modern times, lanterns have been embellished with many complex designs. For example, lanterns are now often made in the shape of animals. The lanterns can symbolize the people letting go of their ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Public Holidays In North Korea
This is a list of public holidays in North Korea. See also the Korean calendar for a list of traditional holidays. , the North Korean calendar has 71 official public holidays, including Sundays. In the past, North Koreans relied on rations provided by the state on public holidays for feasts. Recently, with marketization people are able to save up money and buy the goods they need. The Day of the Sun, the birthday of its founder and first leader Kim Il-sung, on 15 April is the most important holiday in the country. The second most important is the Day of the Shining Star on 16 February, the birthday of Kim Jong-il. , Kim Jong-un's birthday is still not a public holiday. Other holidays of great importance are the Party Foundation Day (10 October) and the Day of the Foundation of the Republic (9 September). North Koreans often schedule their wedding days on important national holidays. North Korea regularly carries out missile and nuclear tests on such important anniversaries. List ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeolla Province
Jeolla Province (, ) was one of the historical Eight Provinces of Korea during the Kingdom of Joseon in today Southwestern Korea. It consisted of the modern South Korean provinces of North Jeolla, South Jeolla and Gwangju Metropolitan City as well as the Jeju Province. The provincial capital was Jeonju, the current capital of North Jeolla. The entire inland region was called Honam ("South of the Lake"), which is still commonly used today. History Samhan and Samguk During the Samhan era of Korean history, the area of Jeolla was controlled by the Mahan confederacy and the Tamna kingdom on Jeju. Fifteen of the 45 Korean tribes had their bases in this region. When Baekje overtook Mahan by the 5th century, the Three Kingdoms era began and the region became part of southern Baekje. Jungbang was the center of the province during this period. Unified Silla When Silla conquered Baekje with the help of Tang China in 660, it became a territory of Later Silla during the 16th year of the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koshōgatsu
The is an annual festival with its own customs. Since 1873, the official Japanese New Year has been celebrated according to the Gregorian calendar, on January 1 of each year, . However, some traditional events of the Japanese New Year are partially celebrated on the first day of the year on the modern Tenpō calendar, the last official lunisolar calendar which was used until 1872 in Japan. History Prior to the Meiji period, the date of the Japanese New Year had been based on Japanese versions of lunisolar calendar (the last of which was the Tenpō calendar) and, prior to Jōkyō calendar, the Chinese version. However, in 1873, five years after the Meiji Restoration, Japan adopted the Gregorian calendar and the first day of January became the official and cultural New Year's Day in Japan. Traditional food The Japanese eat a selection of dishes during the New Year celebration called , typically shortened to ''osechi.'' Many of these dishes are sweet, sour, or dried, so the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
