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Dutch Cheeses
This is a list of cheeses from, or connected with, the Netherlands. Dutch cheeses * Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders. * Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk * Edam - a red-waxed semi-hard cows' milk cheese named after the town of Edam * Graskaas - "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. * Gouda - a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch-style cheese. * Kanterkaas - "edge cheese", a hard cheese produced in Friesland, with variants flavoured with cumin and cloves. * Leerdammer – a trademarked Emmental-style semi-firm cows' milk cheese * Leyden - a cows' milk cheese flavoured with cumin and caraway seed * Limburger - a soft cheese with a distinctive smell, traditionally from the area of the former Duchy of Limburg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leyden Cheese
Leyden, from nl, Leidse kaas, is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk. It is made both in factories and on farms, historically in the Leiden area. ''Leidse kaas'' is the most common type of '' komijnekaas''—cheese including cumin as an ingredient—in the Netherlands. The cheese is round and flat like Gouda however it is made with sharp edges on one side and less roundness to its side. It has a fat percentage of 30% to 40%, and can weigh between and . Production On the farms, about 5% of buttermilk may be added to the milk, and it is set with rennet at a temperature of to . About 30 minutes later, the curd is cut with a harp, stirred, and warmed to about by pouring in hot whey. The curd is dipped with a cloth and kneaded. Cumin seeds are added to a portion of the curd, and the curd is then put into cloth-lined hoops in three layers, with the spiced curd as the middle layer. The cheese is pressed for about three h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Cheeses
This is a list of cheeses from, or connected with, the Netherlands. Dutch cheeses * Beemster – a hard cow's milk cheese, traditionally from cows grazed on sea-clay soil in polders. * Boerenkaas – "farmhouse cheese", prepared using raw unpasteurised milk * Edam - a red-waxed semi-hard cows' milk cheese named after the town of Edam * Graskaas - "grass cheese", a seasonal cows' milk cheese made from the first milkings after the cows are let into the pastures in spring. * Gouda - a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch-style cheese. * Kanterkaas - "edge cheese", a hard cheese produced in Friesland, with variants flavoured with cumin and cloves. * Leerdammer – a trademarked Emmental-style semi-firm cows' milk cheese * Leyden - a cows' milk cheese flavoured with cumin and caraway seed * Limburger - a soft cheese with a distinctive smell, traditionally from the area of the former Duchy of Limburg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating where che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vlaskaas
Vlaskaas is a Dutch Gouda cheese Gouda (, , ; nl, Goudse kaas, "cheese from Gouda") is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar ... with a firm, yet creamy texture and a sweet, sharp flavor. Vlaskaas is made under the Beemster brand by the farmer-owned cooperative, CONO Kaasmakers in the Netherlands. The name translates to "flax cheese" but there is no flax in the cheese. The name is in honor of the historic importance of flax in the Dutch economy. References External links Vlaskaas on the Beemster website Dutch cheeses {{Cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roomano
Roomano () is a hard Gouda-like cheese from Friesland in the northern Netherlands. The major difference with Gouda is the percentage of butterfat in the cheese: Gouda contains 48% butterfat or more, while Roomano contains less than 48% butterfat. It is made from cow's milk, and is typically aged for four or more years. The cheese's flavor is very complex, salty and sweet with hints of butterscotch or toffee. It pairs well with aged sherries, port or Belgian-style ales. Roomano is a rare cheese to find, even in the Netherlands. It is often confused with the Italian cheese Romano. See also * List of cheeses This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ... References Dutch cheeses Cow's-milk cheeses {{Cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prima Donna (cheese)
Prima Donna is a Dutch cheese brand of Vandersterre Groep. It competes with Parrano, a trademarked brand of Vandersterre's competitor Uniekaas Groep.I. van Blommestein ''Koken op z'n Italiaans'' 2001 2nd edition p5 "Oude of overjarige Goudse kaas - die breder verkrijgbaar is dan verse Parmezaanse - is een prima vervanger. Deze kaas komt u in dit boek dan ook even vaak tegen. ... gerechten. Hij is in de handel onder de namen Parrano en Prima Donna." Like Parrano it combines the flavour of aged Italian Parmesan with the pliant texture of Dutch Gouda cheese Gouda (, , ; nl, Goudse kaas, "cheese from Gouda") is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar .... References {{reflist External linksAbout Prim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parrano Cheese
Parrano cheese is a cow milk cheese produced in the Netherlands. It tastes mild and nutty, combining salty and sweet flavours. It has a semi-firm texture and a smooth, golden coloured paste. Made from pasteurized milk, Parrano is produced in wheels and is aged for 5 months. Combining the flavour of aged parmesan with a pliant texture, Parrano is marketed as an Italian-style cheese. Taglines have included "The Dutch cheese that thinks it’s Italian" and "Sort of Italian." However, Parrano is technically Gouda cheese although its flavour is more pronounced than that of traditional Gouda. Parrano is a versatile cheese that is easy to shred, slice and melt. It is well suited for entertaining, cooking and snacking. Its flavour complements many different types of cuisine, especially Italian dishes. Parrano won a gold medal at the 2006 World Championship Cheese Contest in Madison, Wisconsin, for 'Best of class, Gouda.' It was also first runner up for the World Champion Cheese Tit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Amsterdam
Old or OLD may refer to: Places * Old, Baranya, Hungary * Old, Northamptonshire, England *Old Street station, a railway and tube station in London (station code OLD) *OLD, IATA code for Old Town Municipal Airport and Seaplane Base, Old Town, Maine, United States People *Old (surname) Music *OLD (band), a grindcore/industrial metal group * ''Old'' (Danny Brown album), a 2013 album by Danny Brown * ''Old'' (Starflyer 59 album), a 2003 album by Starflyer 59 * "Old" (song), a 1995 song by Machine Head *'' Old LP'', a 2019 album by That Dog Other uses * ''Old'' (film), a 2021 American thriller film *'' Oxford Latin Dictionary'' * Online dating *Over-Locknut Distance (or Dimension), a measurement of a bicycle wheel and frame * Old age See also * List of people known as the Old * * *Olde, a list of people with the surname *Olds (other) Olds may refer to: People * The olds, a jocular and irreverent online nickname for older adults * Bert Olds (1891–1953), Australia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Friesian Clove
Nagelkaas, also called Frisian Clove cheese, (igourmet.com) is an unprotected name variant of kanterkaas, a Dutch cheese developed in the Frisian Islands
The Frisian Islands, also known as the Wadden Islands or the Wadden Sea Islands, form an archipelago at the eastern edge of the North Sea in northwestern Europe, stretching from the northwest of the Netherlands through Germany to the west of Denma ... of the Netherlands. It is a firm-textured [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maasdam Cheese
Maasdam cheese () is an Emmental-style Dutch cheese. Made from cow's milk, it is aged for at least four weeks. It ripens faster than other cheeses made in the Netherlands. Maasdam has internal voids, or holes from the ripening process, and a smooth, yellow rind. Sometimes, it is waxed like Gouda is. The cheese was created to compete with Swiss Emmentaler cheeses by being less expensive and quicker to produce. In the process of making a cheese with the same general components as Swiss cheeses, the Dutch ended up with a cheese that is nutty and sweet, but softer than Emmental, due to a higher moisture content. The style was introduced in 1984 by the Baars company as the trademarked Leerdammer Leerdammer () is a Dutch semihard cheese made from cow's milk. It has an ageing time around 3–12 months. It has a creamy white texture and was made to be similar in appearance and flavor to Emmental. Its sweet and somewhat nutty flavour becomes ... cheese, although it is now made by othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huizen
Huizen () is a municipality and a village in the province of North Holland, the Netherlands. The name "Huizen" is Dutch for "houses" and this usage has been linked to the belief that the first stone houses, instead of the more common sod houses at the time, in the region appeared here. Huizen is part of the metropolitan area of Amsterdam. History Huizen was originally an agricultural village, nearby the Zuiderzee until 1932. During wintertime the farmers went fishing, which started the development from an agricultural village to a coastal village with a thriving fishing industry, which was stimulated by building the harbour around 1850. After the damming of the Zuiderzee The Zuiderzee or Zuider Zee (; old spelling ''Zuyderzee'' or ''Zuyder Zee'') was a shallow bay of the North Sea in the northwest of the Netherlands, extending about 100 km (60 miles) inland and at most 50 km (30 miles) wide, with an o ... due the making of the Afsluitdijk in 1932, the old sea was de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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