Roomano () is a hard Gouda-like cheese from

Friesland Friesland (, ; official fry, Fryslân ), historically and traditionally known as Frisia, is a province of the Netherlands located in the country's northern part. It is situated west of Groningen, northwest of Drenthe and Overijssel, north of ...

in the northern

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. The major difference with Gouda is the percentage of butterfat in the cheese: Gouda contains 48% butterfat or more, while Roomano contains less than 48% butterfat. It is made from

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, and is typically aged for four or more years. The cheese's flavor is very complex, salty and sweet with hints of

butterscotch Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter, but other ingredients are part of some recipes, such as corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshir ...

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. It pairs well with aged

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-style ales. Roomano is a rare cheese to find, even in the Netherlands. It is often confused with the

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cheese Romano.

References

Dutch cheeses Cow's-milk cheeses {{Cheese-stub

See also

References