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Dutch Cheese Markets
Dutch cheese farmers traditionally take their cheeses to the town's market square to sell them. Teams (''vemen'') of official guild cheese-porters (''kaasdragers''), identified by differently coloured straw hats associated with their ''forwarding company'', carried the farmers' cheese on barrows that weighed about 160 kilograms. Buyers sampled the cheeses and negotiated prices using a ritual system, called ''handjeklap'', whereby buyers and sellers clapped each other's hands and shouted out prices. Once a price was agreed, porters carried the cheese to the weigh house (''Waag'') and weighed the cheese on a company scale.Edam cheese market
. Holland.com.
There are currently five cheese markets operating in the NetherlandsWoerden, Alkmaar, Gouda, South Holland, Gouda, Edam, North Hollan ...
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Dutch cheese farmers traditionally take their cheeses to the town's market square to sell them. Teams (''vemen'') of official guild cheese-porters (''kaasdragers''), identified by differently coloured straw hats associated with their ''forwarding company'', carried the farmers' cheese on barrows that weighed about 160 kilograms. Buyers sampled the cheeses and negotiated prices using a ritual system, called ''handjeklap'', whereby buyers and sellers clapped each other's hands and shouted out prices. Once a price was agreed, porters carried the cheese to the weigh house (''Waag'') and weighed the cheese on a company scale.Edam cheese market
. Holland.com.
There are currently five cheese markets operating in the NetherlandsWoerden, Alkmaar, Gouda, South Holland, Gouda, Edam, North Hollan ...
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Edam Cheese
Edam ( nl, Edammer, ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax. Edam ages and travels well, and does not spoil; it only hardens. These qualities (among others) made it the world's most popular cheese between the 14th and 18th centuries, both at sea and in remote colonies.History of Edam Cheese
Edam.com. Retrieved 11 April 2007


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Most "young" Edam cheese sold in stores has a very mild flavour, slightly salty or nutty, and a ...
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Retail
Retail is the sale of goods and services to consumers, in contrast to wholesaling, which is sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturers, directly or through a wholesaler, and then sells in smaller quantities to consumers for a profit. Retailers are the final link in the supply chain from producers to consumers. Retail markets and shops have a very ancient history, dating back to antiquity. Some of the earliest retailers were itinerant peddlers. Over the centuries, retail shops were transformed from little more than "rude booths" to the sophisticated shopping malls of the modern era. In the digital age, an increasing number of retailers are seeking to reach broader markets by selling through multiple channels, including both bricks and mortar and online retailing. Digital technologies are also affecting the way that consumers pay for goods and services. Retailing support services may also include the provision ...
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Market Town
A market town is a settlement most common in Europe that obtained by custom or royal charter, in the Middle Ages, a market right, which allowed it to host a regular market; this distinguished it from a village or city. In Britain, small rural towns with a hinterland of villages are still commonly called market towns, as sometimes reflected in their names (e.g. Downham Market, Market Rasen, or Market Drayton). Modern markets are often in special halls, but this is a recent development, and the rise of permanent retail establishments has reduced the need for periodic markets. Historically the markets were open-air, held in what is usually called (regardless of its actual shape) the market square (or "Market Place" etc), and centred on a market cross ( mercat cross in Scotland). They were and are typically open one or two days a week. History The primary purpose of a market town is the provision of goods and services to the surrounding locality. Although market towns were kno ...
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Market (place)
A marketplace or market place is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a marketplace may be described as a '' souk'' (from the Arabic), '' bazaar'' (from the Persian), a fixed '' mercado'' (Spanish), or itinerant ''tianguis'' (Mexico), or ''palengke'' (Philippines). Some markets operate daily and are said to be ''permanent'' markets while others are held once a week or on less frequent specified days such as festival days and are said to be ''periodic markets.'' The form that a market adopts depends on its locality's population, culture, ambient and geographic conditions. The term ''market'' covers many types of trading, as market squares, market halls and food halls, and their different varieties. Thus marketplaces can be both outdoors and indoors, and in the modern world, online marketplaces. Markets have existed for as long as humans have engaged in trade. The earlie ...
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Market (economics)
In economics, a market is a composition of systems, institutions, procedures, social relations or infrastructures whereby parties engage in exchange. While parties may exchange goods and services by barter, most markets rely on sellers offering their goods or services (including labour power) to buyers in exchange for money. It can be said that a market is the process by which the prices of goods and services are established. Markets facilitate trade and enable the distribution and allocation of resources in a society. Markets allow any tradeable item to be evaluated and priced. A market emerges more or less spontaneously or may be constructed deliberately by human interaction in order to enable the exchange of rights (cf. ownership) of services and goods. Markets generally supplant gift economies and are often held in place through rules and customs, such as a booth fee, competitive pricing, and source of goods for sale (local produce or stock registration). Markets can dif ...
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History Of Marketing
History (derived ) is the systematic study and the documentation of the human activity. The time period of event before the invention of writing systems is considered prehistory. "History" is an umbrella term comprising past events as well as the memory, discovery, collection, organization, presentation, and interpretation of these events. Historians seek knowledge of the past using historical sources such as written documents, oral accounts, art and material artifacts, and ecological markers. History is not complete and still has debatable mysteries. History is also an academic discipline which uses narrative to describe, examine, question, and analyze past events, and investigate their patterns of cause and effect. Historians often debate which narrative best explains an event, as well as the significance of different causes and effects. Historians also debate the nature of history as an end in itself, as well as its usefulness to give perspective on the problems of the p ...
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Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ...
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Dutch Cuisine
Dutch cuisine ( nl, Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location in the fertile North Sea river delta of the European Plain, giving rise to fishing, farming (for crops and domesticated animals), and trading over sea, its former colonial empire and the spice trade. Dutch cuisine is often seen as bland, due to a culture of frugality. In the late 19th and early 20th century, Dutch food became designed to be economical and filling rather than pleasing, with many vegetables and little meat: breakfast and lunch are typically bread with toppings like cheese, while dinner is meat and potatoes, supplemented with seasonal vegetables. The diet contains many dairy products and is relatively high in carbohydrates and fat, reflecting the dietary needs of the laborers. Without many refinements, it is best described as ''rustic'', though many holidays are celebrated with special foods. During the 20t ...
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Culture Of The Netherlands
The culture of the Netherlands is diverse, reflecting regional differences as well as the foreign influences built up by centuries of the Dutch people's mercantile and explorative spirit. The Netherlands and its people have long played an important role as centre of cultural liberalism and tolerance. The Dutch Golden Age is popularly regarded as its zenith. Language The official language of the Netherlands is Dutch, spoken by almost all people in the Netherlands. Dutch is also spoken and official in Aruba, Brussels, Curaçao, Flanders, Sint Maarten and Suriname. It is a West Germanic, Low Franconian language that originated in the Early Middle Ages (c. 470) and was standardized in the 16th century. West Frisian is also a recognized language and it is used by the government in the province of Friesland. Several dialects of Low Saxon (''Nedersaksisch'' in Dutch) are spoken in much of the north and east and are recognized by the Netherlands as regional languages according to ...
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Gouda Cheese
Gouda (, , ; nl, Goudse kaas, "cheese from Gouda, South Holland, Gouda") is a sweet, creamy, yellow cow's milk cheese originating from the Netherlands. It is one of the most popular cheeses worldwide. The name is used today as a Generic trademark, general term for numerous similar cheeses produced in the traditional Dutch manner. History The first mention of Gouda cheese dates from 1284, making it one of the oldest recorded cheeses in the world still made today. Cheesemaking traditionally was a woman's task in Dutch culture, with farmers' wives passing their cheesemaking skills on to their daughters. During summer months in the city of Gouda, South Holland, there is a cheese market in traditional style once a week primarily as a tourist attraction. Most Dutch Gouda is now produced industrially. However, some 300 Dutch farmers still produce ''boerenkaas'' (“farmer's cheese”) which is a Geographical indications and traditional specialities in the European Union, protected fo ...
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Provost Marshal
Provost marshal is a title given to a person in charge of a group of Military Police (MP). The title originated with an older term for MPs, '' provosts'', from the Old French ''prévost'' (Modern French ''prévôt''). While a provost marshal is now usually a senior commissioned officer, they may be a person of any rank who commands any number of MPs; historically, the title was sometimes applied to civilian officials, especially under conditions of martial law, or when a military force had day-to-day responsibility for some or all aspects of civilian law enforcement (such as some British colonies). A provost marshal may also oversee security services, imprisonment, fire/emergency services and ambulances. British Armed Forces In the British Armed Forces, the provost marshal is the head of the military police of each service, with the senior military police officers at lower levels being titled deputy or assistant provost marshals. In many cases the provost marshal is in charge ...
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