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Dunlop Cheese
Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop, East Ayrshire, Scotland.MacIntosh, John (1894). ''Ayrshire Nights Entertainments: A Descriptive Guide to the History, Traditions, Antiquities, etc. of the County of Ayr''. Pub. Kilmarnock. P. 265. It resembles a soft Cheddar cheese in texture. Though it fell out of popularity some time after the end of the Second World War, it is now appreciated for its value in various recipes and for eating on its own or with a dram of whisky. A strong link exists with Robert Burns as related by his family's friend Jessie Lewars who related that "''When he chanced to come home and find no dinner ready, he was never in the least irritated, but would address himself with the greatest cheerfulness to any makeshift set before him. They generally had abundance of good Dunlop cheese, sent them by their Ayrshire friends. The poet would sit down to bread and cheese, with his book by his side and seem to the casual visitor as happy as a courtier ...
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Scotland
Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. It also contains more than 790 islands, principally in the archipelagos of the Hebrides and the Northern Isles. Most of the population, including the capital Edinburgh, is concentrated in the Central Belt—the plain between the Scottish Highlands and the Southern Uplands—in the Scottish Lowlands. Scotland is divided into 32 administrative subdivisions or local authorities, known as council areas. Glasgow City is the largest council area in terms of population, with Highland being the largest in terms of area. Limited self-governing power, covering matters such as education, social services and roads and transportation, is devolved from the Scott ...
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Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient times, h ...
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Lugton
Lugton is a small village or hamlet in East Ayrshire, Scotland with a population of 80 people. The A736 road runs through on its way from Glasgow, to the north, to Irvine in North Ayrshire. Uplawmoor is the first settlement on this 'Lochlibo Road' to the north and Burnhouse is to the south. The settlement lies on the Lugton Water which forms the boundary between East Ayrshire and East Renfrewshire as well as that of the parishes of Dunlop and Beith. History In the 1830s the village consisted of only four houses: the hotel or inn, the smithy, and two toll houses. In 1845 the ''New Statistical Account'' records six other houses where ''spiritous liquors'' were sold. The road up from Uplawmoor was called the Lochlibo Road on the 1860s OS. The Lugton Inn was sadly destroyed by fire in the early 2000s. The name 'Lugton' is not marked on Timothy Pont's map of 1604. Pont, Timothy (1604). ''Cuninghamia.'' Pub. Blaeu in 1654. Some of the Lugton area farms are indicated, with Waterlan ...
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Corsehill
The old Barony and castle of Corsehill lay within the feudal Baillerie of Cunninghame, near Stewarton, now East Ayrshire, Scotland. The Lairds of Corsehill Godfrey de Ross was an early holder of the castle and lands of Corsehill, moving his seat here from the castle at Boarland (also 'Borland') or Dunlop hill. The De Ross family are now represented by the Earls of Glasgow. Andrew Cunningham, second son of William Cunningham, 4th Earl of Glencairn, was the first of the House of Corsehill in 1532. In 1532 his father had granted to him the lands of Doura, Potterton, Little Robertland, and the two Corsehills. In 1538 he was also granted ''Cuttiswray, Clarklands, et Hillhouse.''Paterson, Page 590 He was a great supporter of the reform movement and had his lands forfeited, later returned and died in 1545. Cuthbert Cunningham, son of Andrew, inherited and marrieMatilda 'Maud' Cunningham of Aiket Castle He had two sons, Alexander and Patrick, the latter being involved in the murder ...
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Dalgarven Mill
The tiny village of Dalgarven in North Ayrshire, Scotland is located just north of Kilwinning on the road to Dalry. History In 1881 some two hundred people lived in the village, the mill being at its heart, with a Sunday school, smithy, joiner's shop and Dalgarven House. Most of the women were weavers, dressmakers, farm or domestic servants. The men were stonemasons, joiners, farm labourers, platelayers, railway surfacemen, etc. Monkcastle House is at one end of the village and Smithstone House at the other. The coming of the new road resulted in the demolition of most of the village apart from the smithy and a cottage row. A pre-reformation chapel is said to have existed in the vicinity and the old yew tree may be indicative of this. Located here on the River Garnock is Dalgarven Mill, home to the Museum of Ayrshire Country Life and Costume. The Dalgarven Arch was an ogee An ogee ( ) is the name given to objects, elements, and curves—often seen in architecture and bui ...
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Dunlop Railway Station
Dunlop railway station serves the village of Dunlop, East Ayrshire, Dunlop in East Ayrshire, Scotland. The railway station, station is managed by ScotRail and is on the Glasgow South Western Line. History The station was opened on 27 March 1871 by the Glasgow, Barrhead and Kilmarnock Joint Railway. The station closed on 7 November 1966 as part of the Beeching Axe, Beeching cuts, however the closure was only brief as it reopened as an unstaffed halt on 8 June 1967 after vehement local opposition and national press coverage.Dunlop Ancient & Modern. An Exhibition. March 1998. Editor. Dugald Campbell. P. 6. Track doubling between Lugton and Lochridge Junction just south of Stewarton, started in 2008, has resulted in a second platform, disabled access and a new car park being built. Services in 2019 Since 13 December 2009 the station has had a mainly half-hourly service each way to Glasgow Central station, Glasgow and respectively, with some southbound trains continuing to either ...
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Islay
Islay ( ; gd, Ìle, sco, Ila) is the southernmost island of the Inner Hebrides of Scotland. Known as "The Queen of the Hebrides", it lies in Argyll just south west of Jura, Scotland, Jura and around north of the Northern Irish coast. The island's capital is Bowmore where the distinctive round Kilarrow Parish Church and a distillery are located. Port Ellen is the main port. Islay is the fifth-largest Scottish island and the eighth-largest List of islands of the British Isles, island of the British Isles, with a total area of almost . There is ample evidence of the prehistoric settlement of Islay and the first written reference may have come in the first century AD. The island had become part of the Gaelic Kingdom of Dál Riata during the Scotland in the Early Middle Ages, Early Middle Ages before being absorbed into the Norse Kingdom of the Isles. The later medieval period marked a "cultural high point" with the transfer of the Hebrides to the Kingdom of Scotland and the eme ...
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Isle Of Arran
The Isle of Arran (; sco, Isle o Arran; gd, Eilean Arainn) or simply Arran is an island off the west coast of Scotland. It is the largest island in the Firth of Clyde and the seventh-largest Scottish island, at . Historically part of Buteshire, it is in the unitary council area of North Ayrshire. In the 2011 census it had a resident population of 4,629. Though culturally and physically similar to the Hebrides, it is separated from them by the Kintyre peninsula. Often referred to as "Scotland in Miniature", the island is divided into highland and lowland areas by the Highland Boundary Fault and has been described as a "geologist's paradise".Haswell-Smith (2004) pp. 11–17. Arran has been continuously inhabited since the early Neolithic period. Numerous prehistoric remains have been found. From the 6th century onwards, Goidelic-speaking peoples from Ireland colonised it and it became a centre of religious activity. In the troubled Viking Age, Arran became the property of t ...
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James Paterson (journalist)
James Paterson (18 May 1805 – 6 May 1876) was a Scottish journalist on numerous newspapers, writer and antiquary. His works are popular history, rather than scholarly. Life He was the son of James Paterson, farmer at Struthers, Ayrshire, where he was born on 18 May 1805; his father then had money troubles and gave up his farm. Paterson received an education, and then was apprenticed to a printer at the office of the Kilmarnock ''Mirror''. Subsequently he was transferred to the ''Courier'' office in Ayr. On completing his apprenticeship, Paterson went to Glasgow, where he joined the ''Scots Times''. In 1826 he returned to Kilmarnock, took a shop as stationer and printer, and in partnership with other gentlemen started the Kilmarnock ''Chronicle''. Its first number appeared on 4 May 1831, during the agitation for the Great Reform Bill, and the paper closed in May 1832. In 1835 Paterson left Kilmarnock for Dublin, where for some time he acted as correspondent of the Glasgow ''Li ...
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Epsom Salts
Magnesium sulfate or magnesium sulphate (in English-speaking countries other than the US) is a chemical compound, a salt with the formula , consisting of magnesium cations (20.19% by mass) and sulfate anions . It is a white crystalline solid, soluble in water but not in ethanol. Magnesium sulfate is usually encountered in the form of a hydrate , for various values of ''n'' between 1 and 11. The most common is the heptahydrate , known as Epsom salt, which is a household chemical with many traditional uses, including bath salts. The main use of magnesium sulfate is in agriculture, to correct soils deficient in magnesium (an essential plant nutrient because of the role of magnesium in chlorophyll and photosynthesis). The monohydrate is favored for this use; by the mid 1970s, its production was 2.3 million tons per year. The anhydrous form and several hydrates occur in nature as minerals, and the salt is a significant component of the water from some springs. Hydrates Magnesium s ...
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