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Duanwu
The Dragon Boat Festival ( zh, s=端午节, t=端午節) is a traditional Chinese holiday which occurs on the fifth day of the fifth month of the Chinese calendar, which corresponds to late May or June in the Gregorian calendar. Names The English language name for the holiday is Dragon Boat Festival, used as the official English translation of the holiday by the People's Republic of China. It is also referred to in some English sources as Double Fifth Festival which alludes to the date as in the original Chinese name. Chinese names by region ''Duanwu'' (), as the festival is called in Mandarin Chinese, literally means "starting/opening horse", i.e., the first "horse day" (according to the Chinese zodiac/Chinese calendar system) to occur on the month; however, despite the literal meaning being '' wǔ'', "the ay of thehorse in the animal cycle", this character has also been interchangeably construed as ''wǔ'' () meaning "five". Hence ''Duanwu'', the "festival on the fifth day ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zongzi
''Zongzi'' (; ), ''rouzong'' () or simply ''zong'' (Cantonese Jyutping: ''zung2'') is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species ''Indocalamus tessellatus''), or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings. Names As it diffused to other regions of Asia over many centuries, ''zongzi'' became known by various names in different languages and cultures, including ''phet htoke'' () in Burmese-speaking areas (such as Myanmar), ''nom chang'' in Cambodia, ''machang'' in Philippines, ''bachang'' in Indonesia, ''khanom chang'' in Laos, and ''ba-chang'' in Thailand. Vietnamese cuisine also has a variation on this dish known as ''bánh ú tro'' or ''bánh tro''. In Malaysia, Indonesia, Singapore, and Taiwan, ''zongzi'' is known as ''bakcang'', ''bacang'', or ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zongzi
''Zongzi'' (; ), ''rouzong'' () or simply ''zong'' (Cantonese Jyutping: ''zung2'') is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves (generally of the species ''Indocalamus tessellatus''), or sometimes with reed or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings. Names As it diffused to other regions of Asia over many centuries, ''zongzi'' became known by various names in different languages and cultures, including ''phet htoke'' () in Burmese-speaking areas (such as Myanmar), ''nom chang'' in Cambodia, ''machang'' in Philippines, ''bachang'' in Indonesia, ''khanom chang'' in Laos, and ''ba-chang'' in Thailand. Vietnamese cuisine also has a variation on this dish known as ''bánh ú tro'' or ''bánh tro''. In Malaysia, Indonesia, Singapore, and Taiwan, ''zongzi'' is known as ''bakcang'', ''bacang'', or ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tết Đoan Ngọ
Tết Đoan Ngọ (Chữ Hán: 節端午), Tết Đoan Dương or Tết giết sâu bọ is the Vietnamese version of Chinese Duanwu festival (literally: Tết: festival, Đoan: the start/straight/middle/righteousness/just, Ngọ: at noon (from 11 am to 1 pm). Đoan Ngọ is the moment that the sun is the most near the earth and this day often is "The middle day of summer" (Hạ chí). In Vietnam, this day is also the death anniversary of National Mother Âu Cơ. Compared to Cantonese Chinese term "dyun eng" (which is duan wu in Mandarin Chinese) ngo/eng/wu all refer to the ancient Chinese calendar term: the seventh of the twelve Earthly Branches, which was a component for determining time based on a series of 60 years (just as today we refer to 100 year periods as centuries).) Ngo/eng/wu refers to the sun at noon. : Tết Đoan Dương (Dương: yang) - yang being sun : Tết Trùng Ngũ (Trùng: double, Ngũ: the fifth), : Tết Đoan Ngũ, Tết Trùng Nhĩ or Tết Nửa N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dano (Korean Festival)
Dano (Hangul: ), also called Surit-nal (Hangul: ), is a Korean traditional holiday that falls on the 5th day of the fifth month of the lunar Korean calendar. It is an official holiday in North Korea and one of the major traditional holidays in South Korea. South Korea has retained several festivals related to the holiday, one of which is '' Gangneung Dano Festival'' (Hangul: 강릉단오제) designated by UNESCO as a "Intangible Cultural Heritage of Humanity". In the Mahan confederacy of ancient Korea, this was a day of spiritual rites, and enjoyment with song, dance, and wine. Traditionally, women washed their hair in water boiled with Sweet Flag (''changpo'' (Hangul: )), believed to make one's hair shiny. Women also put ''Angelica polymorpha'' ( ko, 궁궁이) flowers in their hair out of the belief that its aroma would repel evil. People wore blue and red clothes and dyed hairpins red with the iris roots. Men wore iris roots around their waist to ward off evil spirits. Herbs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dragon Boat Race
A dragon is a reptilian legendary creature that appears in the folklore of many cultures worldwide. Beliefs about dragons vary considerably through regions, but dragons in western cultures since the High Middle Ages have often been depicted as winged, horned, and capable of breathing fire. Dragons in eastern cultures are usually depicted as wingless, four-legged, serpentine creatures with above-average intelligence. Commonalities between dragons' traits are often a hybridization of feline, reptilian and avian features. Scholars believe huge extinct or migrating crocodiles bear the closest resemblance, especially when encountered in forested or swampy areas, and are most likely the template of modern Oriental dragon imagery. Etymology The word ''dragon'' entered the English language in the early 13th century from Old French ''dragon'', which in turn comes from la, draconem (nominative ) meaning "huge serpent, dragon", from Ancient Greek , (genitive , ) "serpent, giant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tango No Sekku
, also known as , is one of the five annual ceremonies that were traditionally held at the Japanese imperial court called . It is the Japanese equivalent of Double Fifth and was celebrated on the fifth day of the fifth moon in the lunar calendar or Chinese calendar. After Japan switched to the Gregorian calendar, the date was moved to May 5.Nussbaum, Louis Frédéric ''et al'' (2005). "Tango no Sekku" in Other festivals are celebrated on the same day in mainland China, Hong Kong, Macau, and Taiwan as the Duanwu Festival or Tuen Ng Festival (Cantonese), in Korea as the Dano Festival, and Vietnam as on the traditional lunar calendar date. means "beginning" and is a simplified form of , referring to the Chinese zodiac name for the fifth lunar month. Days of the week also have zodiac animals. Thus, originally meant "the first horse day of the fifth month". However, is a homonym for in Japanese, so during the Nara period the meaning shifted to become the fifth day of the fift ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yukka Nu Hii
is an annual festival of the Okinawa Islands of southwestern Japan, which is traditionally celebrated on the 4th day of the 5th month of the lunisolar calendar. It centers on the traditional dragon boat (''haarii'', or ''haaree'' in Itoman) races. The festival dates back to circa 1400, where it is said to have been adopted from the Chinese. The dragon boat races are a form of giving thanks to the sea and agricultural gods and asking for their continued help for the future. Currently, Naha is host to the largest dragon boat race, although Itoman and Tamagusuku are also known for holding large races.http://www.japanupdate.com/?id=7556 Charles, Bill "Dragon boat races add excitement to Golden Week" (2007-05-02) Like many other elements that characterize modern Okinawan culture, ''yukka nu hii'' used to have a limited geographic distribution. In northern Okinawa, it was seen as a festival of south–central Okinawa. The dragon boat race is said to have been introduced to Unten, Nakij ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Calendar
The traditional Chinese calendar (also known as the Agricultural Calendar 曆; 农历; ''Nónglì''; 'farming calendar' Former Calendar 曆; 旧历; ''Jiùlì'' Traditional Calendar 曆; 老历; ''Lǎolì'', is a lunisolar calendar which identifies years, months, and days according to astronomical phenomena. In China, it is defined by the Chinese national standard GB/T 33661–2017, "Calculation and Promulgation of the Chinese Calendar", issued by the Standardization Administration of China on May 12, 2017. Although modern-day China uses the Gregorian calendar, the traditional Chinese calendar governs holidays, such as the Chinese New Year and Lantern Festival, in both China and overseas Chinese communities. It also provides the traditional Chinese nomenclature of dates within a year which people use to select auspicious days for weddings, funerals, moving or starting a business. The evening state-run news program ''Xinwen Lianbo'' in the P.R.C. continues to anno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mi (surname)
Mi is the ancient ancestral surname , most notably the name of the imperial house of State of Chu during the Warring States period. It is also the pinyin romanisation of various modern Chinese surnames, including , , and others. Mǐ The ''Mǐ'' () were the royal house of the states of Chu and Kui (夔) during the later Zhou dynasty. They claimed descent from Zhuanxu via his grandson Jilian, whom they credited with founding their dynasty. The Chu Lexicon at the University of Massachusetts conjectures that it was a native Chu word whose meaning was "bear", explaining the cadet members of the family recorded with the surname Xiong (Chinese: "bear"). Chu had a long history of dividing its royal family into numerous cadet branches. Two of the earliest branches of Mi were Dou (鬬) and Cheng (成), together they were known as the Ruo'ao clan. Jing clan (景), Zhao clan (昭), and Qu (屈) clan were later formed by descendants of different Chu kings. Sanlü (三閭) was the unified c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chu (state)
Chu, or Ch'u in Wade–Giles romanization, (, Hanyu Pinyin: Chǔ, Old Chinese: ''*s-r̥aʔ'') was a Zhou dynasty vassal state. Their first ruler was King Wu of Chu in the early 8th century BCE. Chu was located in the south of the Zhou heartland and lasted during the Spring and Autumn period. At the end of the Warring States period it was destroyed by the Qin in 223 BCE during the Qin's wars of unification. Also known as Jing () and Jingchu (), Chu included most of the present-day provinces of Hubei and Hunan, along with parts of Chongqing, Guizhou, Henan, Anhui, Jiangxi, Jiangsu, Zhejiang, and Shanghai. For more than 400 years, the Chu capital Danyang was located at the junction of the Dan and Xi Rivers near present-day Xichuan County, Henan, but later moved to Ying. The house of Chu originally bore the clan name Nai ( OC: /*rneːlʔ/) which was later written as Mi ( OC: /*meʔ/). They also bore the lineage name Yan ( OC: /*qlamʔ/, /*qʰɯːm/) which would later ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warring States Period
The Warring States period () was an era in History of China#Ancient China, ancient Chinese history characterized by warfare, as well as bureaucratic and military reforms and consolidation. It followed the Spring and Autumn period and concluded with the Qin's wars of unification, Qin wars of conquest that saw the annexation of all other contender states, which ultimately led to the Qin (state), Qin state's victory in 221 BC as the first unified History of China#Imperial China, Chinese empire, known as the Qin dynasty. Although different scholars point toward different dates ranging from 481 BC to 403 BC as the true beginning of the Warring States, Sima Qian's choice of 475 BC is the most often cited. The Warring States era also overlaps with the second half of the Eastern Zhou Period, Eastern Zhou dynasty, though the Chinese sovereign, known as the king of Zhou, ruled merely as a figurehead and served as a backdrop against the machinations of the warring states. The "Warring St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zhou Dynasty
The Zhou dynasty ( ; Old Chinese ( B&S): *''tiw'') was a royal dynasty of China that followed the Shang dynasty. Having lasted 789 years, the Zhou dynasty was the longest dynastic regime in Chinese history. The military control of China by the royal house, surnamed Ji, lasted initially from 1046 until 771 BC for a period known as the Western Zhou, and the political sphere of influence it created continued well into the Eastern Zhou period for another 500 years. The establishment date of 1046 BC is supported by the Xia–Shang–Zhou Chronology Project and David Pankenier, but David Nivison and Edward L. Shaughnessy date the establishment to 1045 BC. During the Zhou dynasty, centralized power decreased throughout the Spring and Autumn period until the Warring States period in the last two centuries of the dynasty. In the latter period, the Zhou court had little control over its constituent states that were at war with each other until the Qin state consolidated power and forme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
