Dry Corridor
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Dry Corridor
The Dry Corridor or Central American Dry Corridor (CADC) is a tropical dry forest region on the Pacific Coast of Central America. This area, which extends from southern Mexico to Panama, is extremely vulnerable to climate change due to much of the population living in rural areas and in poverty, and thus dependent on grain crops for their livelihood. Particularly vulnerable to climate change are the areas of Guatemala, El Salvador, Honduras, and Nicaragua. Since 2001, these areas have suffered from irregular drought patterns due to changes in the El Niño-Southern Oscillation (ENSO). During an El Niño event in 2009 (the year the term “Dry Corridor” was penned), it is estimated that 50-100% of crops in these regions were affected by the water deficit, and between 2014 and 2016, millions of people in the dry corridor needed food aid due to drought during this period, which resulted in losses of the corn crop. By 2018, it was estimated that at least 25% of households in the regio ...
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Tropical And Subtropical Dry Broadleaf Forests
The tropical and subtropical dry broadleaf forest is a habitat type defined by the World Wide Fund for Nature and is located at tropical and subtropical latitudes. Though these forests occur in climates that are warm year-round, and may receive several hundred centimeters of rain per year, they have long dry seasons that last several months and vary with geographic location. These seasonal droughts have great impact on all living things in the forest. Deciduous trees predominate in most of these forests, and during the drought a leafless period occurs, which varies with species type. Because trees lose moisture through their leaves, the shedding of leaves allows trees such as teak and mountain ebony to conserve water during dry periods. The newly bare trees open up the canopy layer, enabling sunlight to reach ground level and facilitate the growth of thick underbrush. Trees on moister sites and those with access to ground water tend to be evergreen. Infertile sites also tend t ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Environment Of Central America
Environment most often refers to: __NOTOC__ * Natural environment, all living and non-living things occurring naturally * Biophysical environment, the physical and biological factors along with their chemical interactions that affect an organism or a group of organisms Other physical and cultural environments *Ecology, the branch of ethology that deals with the relations of organisms to one another and to their physical surroundings *Environment (systems), the surroundings of a physical system that may interact with the system by exchanging mass, energy, or other properties *Built environment, constructed surroundings that provide the setting for human activity, ranging from the large-scale civic surroundings to the personal places *Social environment, the culture that an individual lives in, and the people and institutions with whom they interact *Market environment, business term Arts, entertainment and publishing * ''Environment'' (magazine), a peer-reviewed, popular envir ...
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Agriculture In North America
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals ( grains), vegetables, fruits, cooking oils, meat, mi ...
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