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Doyenné Du Comice
The Doyenné du Comice (or Comice) is a French pear variety first cultivated in the 19th century. Cultivar history The Comice pear originated in France, where it was first grown at the Comice Horticole in Angers in the 1840s."Les Croqueurs de pommes de 'Anjou (in French) A commemorative plaque in the Loire states: "In this garden was raised in 1849-50 the celebrated pear Doyenne du Comice by the gardener Dhomme and by Millet de la Turtaudiere, President of the Comice Horticole." Parsons, Russ "A Short History of a Quiet Fruit" |
Pyrus Communis
''Pyrus communis'', the common pear, is a species of pear native plant, native to central and eastern Europe, and western Asia. It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed. Two other species of pear, the Nashi pear (''Pyrus pyrifolia'') and the hybrid Chinese white or ya pear (''Pyrus × bretschneideri'', ) are more widely grown in East Asia. Subtaxa The following subspecies are currently accepted: *''Pyrus communis'' subsp. ''caucasica'' – Turkey, Caucasus *''Pyrus communis'' subsp. ''communis'' – Entire range except Caucasus Origin The cultivated Common pear (''P. communis'' subsp. ''communis'') is thought to be descended from two subspecies of wild pears, categorized as Pyrus pyraster, ''P. communis'' subsp.'' pyraster'' (syn. ''P. pyraster'') and ''P. communis'' subsp. ''caucasica'' (syn. ''P. caucasica''), which are interfertile wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pyrus
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste. The fruit is consumed fresh, canned, as juice, or dried. Etymology The word ''pear'' is probably from Germanic ''pera'' as a loanword of Vulgar Latin ''pira'', the plural of ''pirum'', akin to Greek ''apios'' (from Mycenaean ''ápisos''), of Semitic origin (''pirâ''), meaning "fruit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angers
Angers (, , ) is a city in western France, about southwest of Paris. It is the prefecture of the Maine-et-Loire department and was the capital of the province of Anjou until the French Revolution. The inhabitants of both the city and the province are called ''Angevins'' or, more rarely, ''Angeriens''. Angers proper covers and has a population of 154,508 inhabitants, while around 432,900 live in its metropolitan area (''aire d'attraction''). The Angers Loire Métropole is made up of 29 communes covering with 299,500 inhabitants (2018).Comparateur de territoire INSEE Not including the broader metropolitan area, Angers is the third most populous |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in the Northern Hemisphere in late summer into October. The pear tree and shrub are a species of genus ''Pyrus'' , in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste. The fruit is consumed fresh, canned, as juice, or dried. Etymology The word ''pear'' is probably from Germanic ''pera'' as a loanword of Vulgar Latin ''pira'', the plural of ''pirum'', akin to Greek ''apios'' (from Mycenaean ''ápisos''), of Semitic origin (''pirâ''), meaning "fru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Russ Parsons
Russ Parsons is a food writer and columnist. He served as the food editor and columnist of the ''Los Angeles Times''"Let cookbook author and L.A. Times Food Editor Russ Parsons serve as your guide to the freshest produce of the season. Recipes included." for more than 25 years before leaving in 2015. He has written about food for more than 30 years, including his career at The Times, where he also served as managing editor and deputy editor. He is the author of the cookbooks ''How to Read a French Fry'' and ''How to Pick a Peach'', which were published by Houghton-Mifflin. In 2008 he was inducted into the James Beard Foundation's Who's Who of Food and Beverage, the hall of fame of American cooking. He has won many food journalism awards, including those from the International Association of Culinary Professionals, the Association of Food Journalists, the James Beard Foundation and the Missouri Lifestyle Journalism Awards. ''How to Read a French Fry'' was a finalist for two Julia Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles Times
The ''Los Angeles Times'' (abbreviated as ''LA Times'') is a daily newspaper that started publishing in Los Angeles in 1881. Based in the LA-adjacent suburb of El Segundo since 2018, it is the sixth-largest newspaper by circulation in the United States. The publication has won more than 40 Pulitzer Prizes. It is owned by Patrick Soon-Shiong and published by the Times Mirror Company. The newspaper’s coverage emphasizes California and especially Southern California stories. In the 19th century, the paper developed a reputation for civic boosterism and opposition to labor unions, the latter of which led to the bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. In recent decades the paper's readership has declined, and it has been beset by a series of ownership changes, staff reductions, and other controversies. In January 2018, the paper's staff voted to unionize and final ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harry & David
Harry and David, LLC (Harry and David) is an American-based premium food and gift producer and retailer. The company sells its products through direct mail, online and in retail stores nationwide, and operates the brands Harry & David, Wolferman's, Stock Yard's and Cushman's. Harry & David was founded in 1910 by Samuel Rosenberg as ''Bear Creek Orchards'' in Medford, Oregon, as a premium fruit company. As of 2014, it is owned by 1-800-Flowers. History Bear Creek Orchards The company first began operations in 1910, when Samuel Rosenberg purchased Comice pear orchards in Southern Oregon after encountering the orchard's pears at the previous year's Alaska–Yukon–Pacific Exposition. Located in Medford, Oregon, the pear orchards themselves dated to 1885, and were named Bear Creek Orchards after Bear Creek, which ran through the property. In 1914, Rosenberg's sons Harry and David Rosenberg took over the management of the property, after their father's death and the completion of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosc Pear
The Beurre Bosc or Bosc is a cultivar of the European pear (''Pyrus communis''), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon. The Beurre Bosc was cultivated first in Belgium or France. The name ''Bosc'' is given after a French horticulturist named Louis Bosc, and "Beurré" means "buttery," referring to the fruit's soft, juicy texture. Characteristic features are a long tapering neck and russet skin. Famous for its warm cinnamon color, the Bosc pear is often used in drawings, paintings, and photography due to its shape. Its white flesh is denser, crisper and smoother than that of the ' Williams' or 'D'Anjou' pear. It is called the "aristocrat of pears". It is suitable to be used in poaching. History It is unclear whether the variety originated in Belgium or France. The first time that Bosc pears were seen was in the ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
D'Anjou
The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when introduced to America and England. It is thought to have originated in the mid-19th century, in Belgium or France. Cultivars The two cultivars that comprise d'Anjou pears are the 'Green Anjou' pear and the 'Red Anjou' pear. The 'Green Anjou' pear has a pale green skin that does not change color as the pear ripens, unlike most other cultivars of green pears, which turn yellow as they ripen. The 'Red Anjou' pear originated as naturally occurring bud sport In botany, a sport or bud sport, traditionally called ''lusus'', is a part of a plant that shows morphological differences from the rest of the plant. Sports may differ by foliage shape or color, flowers, fruit, or branch structure. The cause is ... found on 'Green An ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Horticultural Society
The Royal Horticultural Society (RHS), founded in 1804 as the Horticultural Society of London, is the UK's leading gardening charity. The RHS promotes horticulture through its five gardens at Wisley (Surrey), Hyde Hall (Essex), Harlow Carr (North Yorkshire), Rosemoor (Devon) and Bridgewater (Greater Manchester); flower shows including the Chelsea Flower Show, Hampton Court Palace Flower Show, Tatton Park Flower Show and Cardiff Flower Show; community gardening schemes; Britain in Bloom and a vast educational programme. It also supports training for professional and amateur gardeners. the president was Keith Weed and the director general was Sue Biggs CBE. History Founders The creation of a British horticultural society was suggested by John Wedgwood (son of Josiah Wedgwood) in 1800. His aims were fairly modest: he wanted to hold regular meetings, allowing the society's members the opportunity to present papers on their horticultural activities and discoveries, to enc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edward Bunyard
Edward Ashdown Bunyard (1878–1939) was an English food writer and apple enthusiast known for his books ''The Anatomy Of Dessert'', ''A Handbook of Hardy Fruits'', and ''The Epicure's Companion''. His favourite apple was 'Orléans Reinette' which he enjoyed with port wine at Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around t .... His books and descriptions of apples are still used today by heritage apple growers and people appreciative of old apple varieties. References {{DEFAULTSORT:Bunyard, Edward 1878 births 1939 deaths English food writers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_-_Beurre_d'Anjou.jpg "Click for more on -> D'Anjou")