Edward Ashdown Bunyard (1878–1939) was an English

food writer Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Definition Food writers regard food as a substance and a cultural phenomenon. John T. Edge, an American food ...

and

apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, wh ...

enthusiast known for his books ''The Anatomy Of Dessert'', ''A Handbook of Hardy Fruits'', and ''The Epicure's Companion''. His favourite apple was 'Orléans Reinette' which he enjoyed with

port wine Port wine (also known as vinho do Porto, , or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi- ...

Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus, Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people Observance of Christmas by country, around t ...

. His books and descriptions of apples are still used today by heritage apple growers and people appreciative of old apple varieties.

References

{{DEFAULTSORT:Bunyard, Edward 1878 births 1939 deaths English food writers