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Dortmunder Export
Dortmunder Export or Dortmunder is a pale lager originally brewed by Dortmunder Union in Dortmund, Germany, in 1873. It is a soft-textured beer influenced by the Pilsner lager brewed in Pilsen. History After World War II, Export was the most popular type of beer in Germany until 1970, when it was supplanted by Pils. Its fortunes have revived a little since its low point of the late 1990s. In 2008, just under 10% of the beer sold in German shops was Export. Dortmund style beers Fred Eckhardt in ''A Treatise on Lager Beers'', published in 1969, set out the view that Dortmunder is a distinctive enough pale lager to be classed as a separate beer style. Michael Jackson and Roger Protz continued the trend, although with a certain faint heart, uneasy at pinning down exactly the distinctive nature of the beer. Brewers outside of Germany who brew beers they term Dortmunder will tend to brew a pale lager with a soft, rounded character. See also *Dortmunder Actien Brauerei *German ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dortmunder Export
Dortmunder Export or Dortmunder is a pale lager originally brewed by Dortmunder Union in Dortmund, Germany, in 1873. It is a soft-textured beer influenced by the Pilsner lager brewed in Pilsen. History After World War II, Export was the most popular type of beer in Germany until 1970, when it was supplanted by Pils. Its fortunes have revived a little since its low point of the late 1990s. In 2008, just under 10% of the beer sold in German shops was Export. Dortmund style beers Fred Eckhardt in ''A Treatise on Lager Beers'', published in 1969, set out the view that Dortmunder is a distinctive enough pale lager to be classed as a separate beer style. Michael Jackson and Roger Protz continued the trend, although with a certain faint heart, uneasy at pinning down exactly the distinctive nature of the beer. Brewers outside of Germany who brew beers they term Dortmunder will tend to brew a pale lager with a soft, rounded character. See also *Dortmunder Actien Brauerei *German ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Lager
Pale lager is a very pale-to-golden-colored lager beer with a well- attenuated body and a varying degree of noble hop bitterness. The brewing process for this beer developed in the mid-19th century, when Gabriel Sedlmayr took pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods, resulting in a less dark, red-colored beer. This technique was applied by Josef Groll, the famous Bavarian brewmaster, hired by Měšťanský pivovar in the city of Pilsen, Bohemia, Austria-Hungary (now Czech Republic) with local ingredients, resulting in the first pale lager Pilsner Urquell in 1842. The resulting Pilsner beers—pale-colored, lean and stable—gradually spread around the globe to become the most common form of beer consumed in the world today. History Bavarian brewers in the sixteenth century were required by law to brew beer only during the cooler months of the year. In order to have beer available dur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dortmund
Dortmund (; Westphalian nds, Düörpm ; la, Tremonia) is the third-largest city in North Rhine-Westphalia after Cologne and Düsseldorf, and the eighth-largest city of Germany, with a population of 588,250 inhabitants as of 2021. It is the largest city (by area and population) of the Ruhr, Germany's largest urban area with some 5.1 million inhabitants, as well as the largest city of Westphalia. On the Emscher and Ruhr rivers (tributaries of the Rhine), it lies in the Rhine-Ruhr Metropolitan Region and is considered the administrative, commercial, and cultural center of the eastern Ruhr. Dortmund is the second-largest city in the Low German dialect area after Hamburg. Founded around 882,Wikimedia Commons: First documentary reference to Dortmund-Bövinghausen from 882, contribution-list of the Werden Abbey (near Essen), North-Rhine-Westphalia, Germany Dortmund became an Imperial Free City. Throughout the 13th to 14th centuries, it was the "chief city" of the Rhine, Westphali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plzeň
Plzeň (; German and English: Pilsen, in German ) is a city in the Czech Republic. About west of Prague in western Bohemia, it is the Statutory city (Czech Republic), fourth most populous city in the Czech Republic with about 169,000 inhabitants. The city is known worldwide for Pilsner beer, created by Bavarian brewer Josef Groll in the city in 1842. Administrative division Plzeň is divided into ten boroughs, which are further divided into 25 administrative parts (in brackets): *Plzeň 1-Bolevec (Bolevec and Severní Předměstí) *Plzeň 2-Slovany (Božkov, Černice (partly), Doudlevce (partly), Hradiště, Koterov, Lobzy (partly) and Východní Předměstí (partly)) *Plzeň 3-Bory (Doudlevce (partly), Jižní Předměstí, Litice (partly), Nová Hospoda, Radobyčice, Skvrňany, Valcha, Vnitřní Město and Východní Předměstí (partly)) *Plzeň 4-Doubravka (Bukovec, Červený Hrádek, Doubravka, Lobzy (partly), Újezd and Východní Předměstí (partly)) *Plzeň 5-K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fred Eckhardt
Otto Frederick Eckhardt (May 10, 1926 – August 10, 2015) was an American brewer, homebrewing advocate, and writer. Eckhardt is best remembered as a pioneer in the field of beer journalism, publishing a series of articles and books on the topic, including the seminal 1989 tome, ''The Essentials of Beer Style.'' At the time of his death in 2015, Eckhardt was memorialized as "the Dean of American beer writers". Biography Early years Otto Fredrick Eckhardt, known to family and friends as "Fred", was born William Wright Cudahy on May 10, 1926 in San Francisco, California and adopted by a family from Everett, Washington.Abram Goldman-Armstrong, "In Memoriam: Fred Eckhardt, 1926-2015," ''Northwest Brewing News,'' Oct.-Nov. 2015, pg. 9. He didn't know he was adopted until he was a teenager. He was in a children's home from ages 10-15 and enlisted in the U.S. Marine Corp when he was 17, where he worked as a radio operator in Okinawa during WWII and the South Pacific during the Korean Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Jackson (writer)
Michael James Jackson (27 March 1942 – 30 August 2007) was an English writer and journalist. He was the author of many influential books about beer and whisky. He was a regular contributor to a number of British broadsheets, particularly ''The Independent'' and ''The Observer''.''The Daily Telegraph'' (London), 1 September 2007, Obituary of Michael Jackson Writer who tirelessly examined and championed beer and later became an equal authority on malt whisky, p29 Jackson's books have sold over three million copies worldwide and have been translated into eighteen languages. He is credited with helping to start a renaissance of interest in beer and breweries worldwide in the 1970s, particularly in the United States. He is also widely credited with popularising the idea of beer styles. His influential television series ''The Beer Hunter'' was shown in fifteen countries. He was as well-versed in malt whisky as he was in beer, and his book ''Michael Jackson's Malt Whisky Companion'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dortmunder Actien Brauerei
Dortmunder Actien Brauerei is a German brewery in the city of Dortmund, founded in 1868 by the businessmen Laurenz Fischer and Heinrich and Friedrich Mauritz together with master brewer Heinrich Herberz. Originally, it was called Herberz & Co Brewery (Bierbrauerei Herberz & Co.). History Due to business steadily improving, the company expanded and went public in 1872, changing its name to "Dortmunder Actien Brauerei" (Dortmund Joint Stock Brewery). In 1879, the company started to export its beer internationally. In 1881, Carl von Linde himself equipped the brewery with one of his refrigeration machines, allowing for a boom of bottom-fermented beer. In 1893, the brewery established a chemical and bacteriological laboratory. Although World War I led to a crash in beer production, the brewery was equipped with its own railway connection in 1917. After the near-total destruction of Dortmund in World War II, the brewery was rebuilt by 1949. From 1959 to 1963, DAB switched from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Beer
Beer is a major part of German culture. German beer is brewed according to the ''Reinheitsgebot'', which permits only water, hops, and malt as ingredients; and stipulates that beers not exclusively using barley-malt, such as wheat beer, must be top-fermented. In 2020, Germany ranked third in Europe in terms of per-capita beer consumption, behind the Czech Republic and Austria. Styles Pale lagers *Exporta pale lager brewed around Dortmund that is fuller, maltier and less hoppy than Pilsner. 12–12.5° Plato, 5–5.5% ABV. Germany's most popular style in the 1950s and 1960s, it is now becoming increasingly rare. *Hellesa malty pale lager from Bavaria of 11–12° Plato, 4.5–5% ABV. * Kölschpale, light bodied, top fermented, beer which, when brewed in Germany, can only legally be brewed in the Cologne region. 11–12° Plato, 4.5–5% ABV. * Maibocka pale, strong lager brewed in the spring. 16–17° Plato, 6.5–7% ABV. *Märzenmedium body, malty lagers that come in pale, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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