Distillers In Canada
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Distillers In Canada
Distilleries in Canada are distillers of various alcoholic distilled beverages (spirits) such as whisky, rum, vodka, brandy, gin, etc. in the country of Canada. History Canada's first recorded distillery was established in Quebec City in 1769. By the 1840s over 200 distilling licences had been registered in the country, and Canada was gaining recognition as a producer of high quality whisky. Operating distilleries Liquors produced The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky. The product is distilled from cereal grains ( rye and corn primarily), aged in oak barrels for a minimum of three years, then bottled or sold in bulk. Canadian whisky captures one-quarter of the total Canadian spirits mark ...
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Distillation
Distillation, or classical distillation, is the process of separation process, separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or Cracking (chemistry), cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In Chemical industry, industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled ...
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