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Diospyros Mespiliformis
''Diospyros mespiliformis'', the jackalberry (also known as African ebony and by its Afrikaans name jakkalsbessie), is a large dioecious evergreen tree found mostly in the savannas of Africa. Jackals are fond of the fruit, hence the common names. It is a member of the family Ebenaceae, and is related to the true ebony (''D. ebenum'') and edible persimmon (''D. kaki''). Description Mature trees have dark gray fissured bark. An adult tree reaches an average of 4 to 6 metres in height, though occasionally trees reach 25 metres. The foliage is dense and dark green with elliptical leaves, which are often eaten by grazing animals such as elephants and buffalo. The tree flowers in the rainy season; the flowers are imperfect, with genders on separate trees, and are cream-colored. The female tree bears fruit in the dry season and these are eaten by many wild animals; they are oval-shaped, yellow or purple when ripe and about 20–30 mm in diameter. The fruit remain embedded in the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuando River
The Cuando River (or Kwando in the non-colonial spelling) is a river in south-central Africa flowing through Angola and Namibia's Caprivi Strip and into the Linyanti Swamp on the northern border of Botswana. Below the swamp, the river is called the Linyanti River and, farther east, the Chobe River, before it flows into the Zambezi River. Course The Cuando rises in the central plateau of Angola on the slopes of Mount Tembo, thence flowing southeast along the Zambian border. Along this reach it flows in a maze of channels in a swampy corridor 5–10 km wide (map 1: the border with Zambia is the eastern bank of this floodplain, not the river channel). As with all rivers in south-central Africa its flow varies enormously between the rainy season when it floods and may be several kilometres wide, and the dry season when it may disappear into marshes. The Cuando continues in its marshy channel across the neck of the Caprivi Strip of Namibia (map, 2) and then forms the bord ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Termite
Termites are small insects that live in colonies and have distinct castes (eusocial) and feed on wood or other dead plant matter. Termites comprise the infraorder Isoptera, or alternatively the epifamily Termitoidae, within the order Blattodea (along with cockroaches). Termites were once classified in a separate order from cockroaches, but recent phylogenetic studies indicate that they evolved from cockroaches, as they are deeply nested within the group, and the sister group to wood eating cockroaches of the genus ''Cryptocercus''. Previous estimates suggested the divergence took place during the Jurassic or Triassic. More recent estimates suggest that they have an origin during the Late Jurassic, with the first fossil records in the Early Cretaceous. About 3,106 species are currently described, with a few hundred more left to be described. Although these insects are often called "white ants", they are not ants, and are not closely related to ants. Like ants and some bees a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parasitism
Parasitism is a Symbiosis, close relationship between species, where one organism, the parasite, lives on or inside another organism, the Host (biology), host, causing it some harm, and is Adaptation, adapted structurally to this way of life. The entomologist E. O. Wilson has characterised parasites as "predators that eat prey in units of less than one". Parasites include single-celled protozoans such as the agents of malaria, sleeping sickness, and amoebic dysentery; animals such as hookworms, lice, mosquitoes, and vampire bats; fungi such as Armillaria mellea, honey fungus and the agents of ringworm; and plants such as mistletoe, dodder, and the Orobanchaceae, broomrapes. There are six major parasitic Behavioral ecology#Evolutionarily stable strategy, strategies of exploitation of animal hosts, namely parasitic castration, directly transmitted parasitism (by contact), wikt:trophic, trophicallytransmitted parasitism (by being eaten), Disease vector, vector-transmitted paras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Styptic
An antihemorrhagic (antihæmorrhagic) agent is a substance that promotes hemostasis (stops bleeding). It may also be known as a hemostatic (also spelled haemostatic) agent. Antihemorrhagic agents used in medicine have various mechanisms of action: * Systemic drugs work by inhibiting fibrinolysis or promoting coagulation. * Locally acting hemostatic agents work by causing vasoconstriction or promoting platelet aggregation. Medical uses Hemostatic agents are used during surgical procedures to achieve hemostasis and are categorized as hemostats, sealants and adhesives. They vary based on their mechanism of action, composition, ease of application, adherence to tissue, immunogenicity and cost. These agents permit rapid hemostasis, better visualization of the surgical area, shorter operative times, decreased requirement for transfusions, decreased wound healing time and overall improvement in patient recovery time. Types Systemic There are several classes of antihemorrhagic drug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' (from Anglo-Norman ''tanner'', from Medieval Latin ''tannāre'', from ''tannum'', oak bark) refers to the use of oak and other bark in tanning animal hides into leather. By extension, the term ''tannin'' is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups (such as carboxyls) to form strong complexes with various macromolecules. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation (acting as pesticides) and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Era (Namibia)
The ''New Era'' is a daily national newspaper owned by the government of Namibia. The newspaper is one of four daily national newspapers in the country, the others being ''The Namibian'' (English and Oshiwambo), ''Die Republikein'' (Afrikaans) and '' Allgemeine Zeitung'' (German). ''New Era'' was created by the ''New Era Publications Corporation Act of 1992''. According to Ullamaija Kivikuru, it copied the format of ''The Namibian'' in order to establish credibility. The two newspapers still resemble each other in having long stories spread over several pages. ''New Era'' has a usual circulation of 9,000, going up to 11,000 on Fridays.Rothe, ''Media System and News Selections in Namibia'', p. 23. It was established as a weekly newspaper and was later published only bi-weekly. It has appeared daily since 2004. ''New Era'' is published in English and five indigenous languages: Otjiherero, Oshiwambo, Damara/Nama, Silozi, and Khwedam. ''New Era'' is published by the New Era Public ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ovambo People
The Ovambo people (), also called Aawambo, Ambo, Aawambo (Ndonga, Nghandjera, Kwambi, Kwaluudhi, Kolonghadhi, Mbalantu), or Ovawambo (Kwanyama) the biggest of the Aawambo sub-tribes are a Bantu ethnic group native to Southern Africa, primarily modern Namibia. They are the single largest ethnic group in Namibia, accounting for about half of the populationNamibia: People and Society CIA Factbook, United States; "about 50% of the population belong to the Ovambo tribe", total population: 2.4 million and one of Namibia’s most vibrant tribes. They have retained many aspects of their cultural practices, despite concerted efforts from Christian missionaries to wipe out what was believed to be ‘pagan practices’. They are also found in southern |
Brandy
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of both aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France. In a broader sense, the term ''brandy'' also denotes liquors obtained from the distillation of pomace (yielding pomace brandy), or mash or wine of any other fruit (fruit brandy). These products are also called ''eau de vie'' (which translates to "water of life"). History The origins of brandy are tied to the development of distillation. While the process was known in classical times, it was not used for significant beverage production until the 15th century. In the early 16th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diospyros Mespiliformis MS 2107
''Diospyros'' is a genus of over 700 species of deciduous and evergreen trees and shrubs. The majority are native to the tropics, with only a few species extending into temperate regions. Individual species valued for their hard, heavy, dark timber, are commonly known as ebony trees, while others are valued for their fruit and known as persimmon trees. Some are useful as ornamentals and many are of local ecological importance. Species of this genus are generally dioecious, with separate male and female plants. Taxonomy and etymology The generic name ''Diospyros'' comes from a Latin name for the Caucasian persimmon ('' D. lotus''), derived from the Greek διόσπυρος : dióspyros, from ''diós'' () and ''pyrós'' (). The Greek name literally means "Zeus's wheat" but more generally intends "divine food" or "divine fruit". Muddled translations sometimes give rise to curious and inappropriate interpretations such as "God's pear" and "Jove's fire". The genus is a large one and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
