Didier Dageneau
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Didier Dageneau
Didier Dagueneau (1956 – 17 September 2008) was a winemaker in the Loire Valley who received a cult following for his Sauvignon blanc wines from the Pouilly Fumé appellation. He died on 17 September 2008, in an ultralight plane crash in the Cognac region of France. He is survived by two children with his ex-wife Martine, Benjamin and Charlotte, who work at the domaine, and two children with his partner Suzan Cremer, Aaron and Léon. Winemaking Dagueneau was born in 1956 in Saint-Andelain, Nièvre, Burgundy. His winery with of vineyards was in the town of Saint-Andelain, in Pouilly Fumé. He was seeking to make "the best Sauvignon blanc in the world". He made a variety of different cuveés, including Buisson-Renard, Pur Sang (French for "pureblood"), Asteroïde, and Silex ("flint"). Somewhat unusually for the appellation and grape variety, many of his wines were meant for cellaring and some had a clear influence of oak. He was also developing vineyards in Jurançon. An ex- ...
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Flint
Flint, occasionally flintstone, is a sedimentary cryptocrystalline form of the mineral quartz, categorized as the variety of chert that occurs in chalk or marly limestone. Flint was widely used historically to make stone tools and start fires. It occurs chiefly as nodules and masses in sedimentary rocks, such as chalks and limestones.''The Flints from Portsdown Hill''
Inside the nodule, flint is usually dark grey, black, green, white or brown in colour, and often has a glassy or waxy appearance. A thin layer on the outside of the nodules is usually different in colour, typically white and rough in texture. The nodules can often be found along s and

2008 Deaths
This is a list of deaths of notable people, organised by year. New deaths articles are added to their respective month (e.g., Deaths in ) and then linked here. 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 See also * Lists of deaths by day The following pages, corresponding to the Gregorian calendar, list the historical events, births, deaths, and holidays and observances of the specified day of the year: Footnotes See also * Leap year * List of calendars * List of non-standard ... * Deaths by year {{DEFAULTSORT:deaths by year ...
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1956 Births
Events January * January 1 – The Anglo-Egyptian Sudan, Anglo-Egyptian Condominium ends in Sudan. * January 8 – Operation Auca: Five U.S. evangelical Christian Missionary, missionaries, Nate Saint, Roger Youderian, Ed McCully, Jim Elliot and Pete Fleming, are killed for trespassing by the Huaorani people of Ecuador, shortly after making contact with them. * January 16 – Egyptian leader Gamal Abdel Nasser vows to reconquer Palestine (region), Palestine. * January 25–January 26, 26 – Finnish troops reoccupy Porkkala, after Soviet Union, Soviet troops vacate its military base. Civilians can return February 4. * January 26 – The 1956 Winter Olympics open in Cortina d'Ampezzo, Italy. February * February 11 – British Espionage, spies Guy Burgess and Donald Maclean (spy), Donald Maclean resurface in the Soviet Union, after being missing for 5 years. * February 14–February 25, 25 – The 20th Congress of the Communist Party of the Soviet Union is held in Mosc ...
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Greater Ripeness (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, '' rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most ...
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Typicity
Typicity (French ''typicité'', Italian ''tipicità'') is a term in wine tasting used to describe the degree to which a wine reflects its varietal origins and thus demonstrates the signature characteristics of the grape from which it was produced, e.g., how much a Merlot wine “tastes like a Merlot”. It is an important component in judging wine competition when wines of the same variety are judged against each other. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 716 Oxford University Press 2006 In some countries, such as Austria, typicity is used as part of a qualitative hierarchy that takes into consideration soil, climate and vintage. A similar concept to the French terroir, though slightly less controversial, Austrian ''Qualitätswein'' (literally "quality wine") is tested for typicity with the classification printed on the wine label. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 54 Oxford University Press 2006 As a concept ...
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Jurançon AOC
Jurançon is a wine region in South West France in the foothills of the Pyrenees, around the ''commune'' of Jurançon. It produces a dry white wine and a more sought after sweet white wine. The grape varieties used are Gros Manseng, Petit Manseng and Courbu. The sweet wines develop aromas of tropical fruit such as pineapple and mango. The vines are grown on steep mountain slopes and for the sweet wines the grapes are often hand selected well into October and November to ensure the best noble rot characteristics - although Tim Wildman MW states that noble rot is not the origin of sweetness in these wines. Cultural references and marketing The white wine varieties of Manseng were a favorite of the French poet Colette who called the wine ''séduction du vert galant'' and was quoted ''"I was a girl when I met this prince; aroused, imperious, treacherous, as all great seducers are."'' Winemakers in Jurançon picked up on this endorsement and began touting the wines (reputed) '' vir ...
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Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source. ...
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Bourgogne
Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The capital of Dijon was one of the great European centres of art and science, a place of tremendous wealth and power, and Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages toward early modern Europe. Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern administrative region of Burgundy. Up ...
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Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ...
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Nièvre
Nièvre () is a department in the Bourgogne-Franche-Comté region, central-east France. Named after the river Nièvre, it had a population of 204,452 in 2019.Populations légales 2019: 58 Nièvre
INSEE
Its is . Covering an area 6,817 square kilometres (2,632 sq mi), Nièvre is landlocked between six other departments: to the north,



Saint-Andelain
Saint-Andelain () is a commune in the Nièvre department in central France. It lies just a couple of km east of Pouilly-sur-Loire, famous for the wine known as Pouilly-Fumé. Saint-Andelain sits on a hilltop and is surrounded by vineyards that are part of the Pouilly-Fumé wine region. It is very picturesque when viewed from either the train running south from Paris to Nevers Nevers ( , ; la, Noviodunum, later ''Nevirnum'' and ''Nebirnum'') is the prefecture of the Nièvre department in the Bourgogne-Franche-Comté region in central France. It was the principal city of the former province of Nivernais. It is sou ... or from the new high-speed highway, A77. See also * Communes of the Nièvre department References Communes of Nièvre {{Nièvre-geo-stub ...
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