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Dhikri
Dhikri () is a Nepalese steamed rice cake primarily prepared by the Tharu people of southern Nepal. It is an essential food for the Maghi festival. It is also served in other festivals such as Dashain. It is prepared by making a dough with warm water and rice flour. The dough is given a shape of sausage. It is then steamed by placing a cotton cloth over it. It is served with spicy pickles, lentil soup or curry. See also *Bagiya *Nepalese cuisine *List of Nepalese dishes Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, '' dal-bhat-tarkari'' ( ne, द ... References Nepalese cuisine Tharu cuisine {{Nepal-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Nepalese Dishes
Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, '' dal-bhat-tarkari'' ( ne, दाल भात तरकारी) is eaten throughout the country. ''Dal'' is a soup made of lentils and spices. This is served over boiled grain, ''bhat''—usually rice with vegetable stew, ''tarkari''. Condiments are usually small amounts of extremely spicy chutney (चटनी) or pickle (''achaar'', अचार) which can be fresh or fermented. The variety of these is staggering, said to number in the thousands. Other accompaniments may be sliced lemon (''kagati'') with fresh green chili (''hariyo khursani''). Dhindo is a traditional food of Nepal. It also has a high influence of west and central Asian cuisine. Nepali/Nepalese dishes * Aato (made from crushed corn) * Achaar *Anarsa - Sweet rice fried cookie *Alu chop - deep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepalese Cuisine
Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to Nepal's cultural diversity and geography. '' Dal-bhat-tarkari'' ( ne, दाल भात तरकारी) is eaten throughout Nepal. ''Dal'' is a soup made of lentils and spices, ''bhat'' — usually rice but sometimes another grain — and a vegetable curry, ''tarkari''. Condiments are usually small amounts of spicy pickle (''achaar'', अचार) which can be fresh or fermented, mainly of dried mustard greens (called ''gundruk ko achar'') and radish (''mula ko achar'') and of which there are many varieties. Other accompaniments may be sliced lemon (''nibuwa'') or lime (''kagati'') with fresh green chilli () and a fried (thin, crisp disc-shaped food) and also Islamic food items like rice pudding, sewai, biryani etc. (ढिंडो) is a traditional food of Nepal. Momo is a Nepalese style dumpling, an adaptation of Tibetan mogmog, filled with minced meat in a f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bagiya
Bagiya (also called Pithha) is a delicacy of the Maithil, Tharu and Dhimal communities of India and Nepal. It is a steamed dumpling that consists of an external covering of rice flour and an inner content of sweet substances such like chaku, vegetables and other fried items. The delicacy plays a very important role in Tharu society, and is a key part of the festival of Diwali (also known as Deepawali or Tihar) on the day of Laxmi Puja. See also *Indian Cuisine * Dhikri *Yomari *List of Nepalese dishes Nepali/Nepalese cuisine refers to the food eaten in Nepal. The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nevertheless, '' dal-bhat-tarkari'' ( ne, द ... References External links How to make Bagiya? Indian cuisine Mithila Nepalese desserts Tharu cuisine {{Nepal-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepal
Nepal (; ne, नेपाल ), formerly the Federal Democratic Republic of Nepal ( ne, सङ्घीय लोकतान्त्रिक गणतन्त्र नेपाल ), is a landlocked country in South Asia. It is mainly situated in the Himalayas, but also includes parts of the Indo-Gangetic Plain, bordering the Tibet Autonomous Region of China to the north, and India in the south, east, and west, while it is narrowly separated from Bangladesh by the Siliguri Corridor, and from Bhutan by the Indian state of Sikkim. Nepal has a diverse geography, including fertile plains, subalpine forested hills, and eight of the world's ten tallest mountains, including Mount Everest, the highest point on Earth. Nepal is a multi-ethnic, multi-lingual, multi-religious and multi-cultural state, with Nepali as the official language. Kathmandu is the nation's capital and the largest city. The name "Nepal" is first recorded in texts from the Vedic period of the India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tharu People
The Tharu people are an ethnic group indigenous to the Terai in southern Nepal and northern India. They speak Tharu languages. They are recognized as an official nationality by the Government of Nepal. In the Indian Terai, they live foremost in Uttarakhand, Uttar Pradesh and Bihar. The Government of India recognizes the Tharu people as a scheduled tribe. Etymology The word (''thāru'') is thought to be derived from '' sthavir'' meaning follower of Theravada Buddhism. The Tharu people in the central Nepali Terai see themselves as the original people of the land and descendants of Gautama Buddha. Rana Tharu people of western Nepal connect the name to the Thar Desert and understand themselves as descendants of Rajputs who migrated to the forests in the 16th century. Possible is also that the name is derived from the classical Tibetan words ''mtha'-ru'i brgyud'', meaning the 'country at the border', which the Tibetan scholar Taranatha used in the 16th century in his book on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maghe Sankranti
Maghe Sankranti (, , Nepal Bhasa: ) is a Nepali festival observed on the first of Magh in the Vikram Sambat (B.S) or Yele calendar bringing an end to the winter solstice containing month of Poush. Tharu people celebrate this particular day as new year. It is also regarded as the major government declared annual festival of the Magar community. Maghe Sankranti is similar to solstice festivals in other religious traditions. Observant Hindus take ritual baths during this festival. These include Sankhamul on the Bagmati near Patan; In the Gandaki/Narayani river basin at Triveni, Devghat near Chitwan Valley and Ridi on the Kaligandaki; and in the Koshi River basin at Dolalghat on the Sun Koshi. Festive foods like laddoo, ghee and sweet potatoes are distributed. Niece and Nephew usually go to Mama Ghar and take Tika and blessing/dakshina. Date and Significance Generally maghe sankranti falls on 14 January, and also called Makar Sankranti or Maghi in the Indian subcontinent. Mag ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dasain
Dashain or Bada'dashain, also referred as Bijaya Dashami in Sanskrit, is a major Hindu religious festival in Nepal. It is also celebrated by Hindus of Nepal and elsewhere in the world, including among the Lhotshampa of Bhutan and the Burmese Gurkhas of Myanmar. The festival is also referred as Nauratha, derived from the Sanskrit word for the same festival Navaratri which translates to ''Nine Nights''. A version of this festival is celebrated as Navaratri, Dussehra or Dashera by Hindus in India, although rites and rituals vary significantly. It is the longest and the most auspicious festival in the Bikram Sambat and Nepal Sambat annual calendars, celebrated by Nepali Hindus, along with their diaspora throughout the globe. In Nepal, it is also known as the biggest festival in the country and is the longest national/public holiday, 5 days to be exact. It is the most anticipated festival in Nepal. People return from all parts of the world, as well as different parts of the country, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
