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Desulfoarculaceae
Desulfobacterales are an order of sulfate-reducing bacteria within the phylum Thermodesulfobacteria. The order contains three families; ''Desulfobacteraceae, Desulfobulbaceae'', and ''Nitrospinaceae''. The bacterium in this order are strict anaerobic respirators, using sulfate or nitrate as the terminal electron acceptor instead of oxygen. Desulfobacterales can degrade ethanol, molecular hydrogen, organic acids, and small hydrocarbons. The bacterium of this order have a wide ecological range and play important environmental roles in symbiotic relationships and nutrient cycling. Habitat Desulfobacterales are found globally and often in extreme environments, such as deep-sea hydrothermal vents, hot springs, marine sediment, and solfataric fields, an area of volcanic venting that gives off sulfurous gases. Symbiotic Relationships Sulfate-reduction by ''Desulfobacteraceae'' and ''Desulfobulbaceae'' in coastal marine sediments plays an important role in molecular hydrogen cyclin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacteria
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eutrophication
Eutrophication is the process by which an entire body of water, or parts of it, becomes progressively enriched with minerals and nutrients, particularly nitrogen and phosphorus. It has also been defined as "nutrient-induced increase in phytoplankton productivity". Water bodies with very low nutrient levels are termed oligotrophic and those with moderate nutrient levels are termed mesotrophic. Advanced eutrophication may also be referred to as dystrophic and hypertrophic conditions. Eutrophication can affect freshwater or salt water systems. In freshwater ecosystems it is almost always caused by excess phosphorus. In coastal waters on the other hand, the main contributing nutrient is more likely to be nitrogen, or nitrogen and phosphorus together. This depends on the location and other factors. When occurring naturally, eutrophication is a very slow process in which nutrients, especially phosphorus compounds and organic matter, accumulate in water bodies. These nutrients deriv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutrient Pollution
Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients. It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters), in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. Sources of nutrient pollution include surface runoff from farm fields and pastures, discharges from septic tanks and feedlots, and emissions from combustion. Raw sewage is a large contributor to cultural eutrophication since sewage is high in nutrients. Releasing raw sewage into a large water body is referred to as sewage dumping, and still occurs all over the world. Excess reactive nitrogen compounds in the environment are associated with many large-scale environmental concerns. These include eutrophication of surface waters, harmful algal blooms, hypoxia, acid rain, nitrogen saturation in forests, and climate change. Since the agricultural boom in the 1910s and again in the 1940s to match the incre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pathways For The Nitrogen Cycle In Mangrove Forests
Pathway or pathways may refer to: Entertainment * ''The Pathway'' (novel), a 1914 work by Gertrude Page *''The Pathway'', a 2001 album by Officium Triste * ''Pathway'' (album), by the Flaming Stars * ''Pathways'' (album) (2010), by the Dave Holland Octet * Pathway (comics), a superhero featured in Marvel comics * Pathways (band), an American progressive metalcore band Organizations * Pathways Foundation, an Australian non-profit organisation * Pathways out of Poverty, a workforce programme in the U.S. Schools * Pathway Academy, a charter school in Jacksonville, Florida * Pathways Academy, Detroit school serving students who are pregnant or new mothers, closed Others * NHS Pathways, triage software used by the National Health Service of the United Kingdom * Pathway Intermediates Limited, company producing biosurfactants * Pathway Studios, a North London recording studio * Pathway commons, a database of biological pathways and interactions See also * A trail, an unpaved ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Spring
A hot spring, hydrothermal spring, or geothermal spring is a spring produced by the emergence of geothermally heated groundwater onto the surface of the Earth. The groundwater is heated either by shallow bodies of magma (molten rock) or by circulation through faults to hot rock deep in the Earth's crust. In either case, the ultimate source of the heat is radioactive decay of naturally occurring radioactive elements in the Earth's mantle, the layer beneath the crust. Hot spring water often contains large amounts of dissolved minerals. The chemistry of hot springs ranges from acid sulfate springs with a pH as low as 0.8, to alkaline chloride springs saturated with silica, to bicarbonate springs saturated with carbon dioxide and carbonate minerals. Some springs also contain abundant dissolved iron. The minerals brought to the surface in hot springs often feed communities of extremophiles, microorganisms adapted to extreme conditions, and it is possible that life on Earth had its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydrothermal Vent
A hydrothermal vent is a fissure on the seabed from which geothermally heated water discharges. They are commonly found near volcanically active places, areas where tectonic plates are moving apart at mid-ocean ridges, ocean basins, and hotspots. Hydrothermal deposits are rocks and mineral ore deposits formed by the action of hydrothermal vents. Hydrothermal vents exist because the earth is both geologically active and has large amounts of water on its surface and within its crust. Under the sea, they may form features called black smokers or white smokers. Relative to the majority of the deep sea, the areas around hydrothermal vents are biologically more productive, often hosting complex communities fueled by the chemicals dissolved in the vent fluids. Chemosynthetic bacteria and Archaea form the base of the food chain, supporting diverse organisms, including giant tube worms, clams, limpets and shrimp. Active hydrothermal vents are thought to exist on Jupiter's moon Europa an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermodesulfobacteria
The Thermodesulfobacteriaceae are a family (biology), family of sulfate-reducing bacteria. Phylogeny Taxonomy The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) and National Center for Biotechnology Information (NCBI) * Class Thermodesulfobacteria Hatchikian, Ollivier & Garcia 2002 ** Order Thermodesulfobacteriales Hatchikian, Ollivier & Garcia 2002 *** Genus "''Geothermobacterium''" Kashefi et al. 2002 *** Genus ''Thermosulfuriphilus'' Slobodkin et al. 2012 *** Family Thermodesulfatatoraceae Waite et al. 2020 **** Genus ''Thermodesulfatator'' Moussard et al. 2004 *** Family Thermodesulfobacteriaceae Hatchikian, Ollivier & Garcia 2002 **** Genus ''Caldimicrobium'' Miroshnichenko et al. 2009 **** Genus ''Thermodesulfobacterium'' Zeikus et al. 1995 **** Genus ''Thermosulfurimonas'' Slobodkin et al. 2012 See also * List of bacterial orders * List of bacteria genera References {{Taxonbar, from2=Q1151561, fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sulfate-reducing Microorganism
Sulfate-reducing microorganisms (SRM) or sulfate-reducing prokaryotes (SRP) are a group composed of sulfate-reducing bacteria (SRB) and sulfate-reducing archaea (SRA), both of which can perform anaerobic respiration utilizing sulfate () as terminal electron acceptor, reducing it to hydrogen sulfide (H2S). Therefore, these sulfidogenic microorganisms "breathe" sulfate rather than molecular oxygen (O2), which is the terminal electron acceptor reduced to water (H2O) in aerobic respiration. Most sulfate-reducing microorganisms can also reduce some other oxidized inorganic sulfur compounds, such as sulfite (), dithionite (), thiosulfate (), trithionate (), tetrathionate (), elemental sulfur (S8), and polysulfides (). Depending on the context, "sulfate-reducing microorganisms" can be used in a broader sense (including all species that can reduce any of these sulfur compounds) or in a narrower sense (including only species that reduce sulfate, and excluding strict thiosulfate and sulfu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thermodesulfobacteriota
The Thermodesulfobacteriota are a phylum of thermophilic sulfate-reducing bacteria. A pathogenic intracellular thermodesulfobacteriote has recently been identified. Phylogeny The phylogeny is based on phylogenomic analysis: See also * List of bacterial orders * List of bacteria genera This article lists the genera of the bacteria. The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) and National Center for Biotechnology Information (NCBI). However many taxonomic names are ... References {{Taxonbar, from=Q20643853 Bergey's volume 1 Bacteria phyla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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