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Dessert Apple
Table apples or dessert apples are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. D = Dual purpose (cooking + table) Common table apple varieties include: *Adams Pearmain *Allington Pippin *Ambrosia *Anna * Baldwin * Belle de Boskoop D * Black Twig D *Blenheim Orange * Cameo *Clivia * Cortland D * Cox Orange Pippin * Delbarestivale * Delicious *Dorsett Golden *Elstar *Empire *Enterprise *Envy *Esopus Spitzenburg D *Fuji * Fiesta *Fresco(syn. Wellant) *Gala *Ginger Gold *Golden Reinette *Granny Smith *Gravenstein D * Grimes Golden D *Holsteiner Cox *Honeycrisp * Idared D *Ingrid Marie * James Grieve * Jerseymac * Jonagold * Jonathan D * Kanzy(syn. Nicoter) * Katy * Kidd's Orange Red *King of the Pippins D * Landsberger * Laxton's Superb * Lord Lambourne * Melrose *McIntosh * Melba * Mollies Delicious * Mutsu D * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonization of the Americas, European colonists. Apples have Religion, religious and mythology, mythological significance in many cultures, including Norse mythology, Norse, Greek mythology, Greek, and Christianity in Europe, European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after plantin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empire (apple)
Empire is the name of a clonally propagated cultivar of apple derived from a seed grown in 1945 by Lester C. Anderson, a Cornell University fruit nutritionist who conducted open pollination research on his various orchards. In 1945, under the direction of A. J. Heinicke, scientists from the New York State Agricultural Experiment Station of Cornell University in Geneva, New York, harvested the Empire seed together with thousands of its siblings. The Geneva teams grew and tested ever dwindling sub-populations of the sibling group until 1966, when the final selection, the Empire, was released to the public at the New York Fruit Testing Association meetings in Geneva. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Description Apples are picked between September and October and can be stored until January. However, some apple growers including Verger Denis Charbonneau Mont-St-Grégoire, Quebec, Canada easily ke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Idared
Idared is a type of apple cultivar from Moscow, Idaho, United States. Variety is characterized by a non-uniform skin color. First developed at the University of Idaho Agricultural Experiment Station in 1942; it is a cross between two apple varieties ( Jonathan x Wagener). The Idared has a white flesh with a firm body, and is tart and juicy. For these reasons, it is very well suited for making apple sauces, pies, and cakes. Idared is harvested at the end of September to the middle of October. It remains hardy and durable until the end of January, and can even last until June with proper storage. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Parentage Descendants: *Pia (Idared x Elios) *Piflora (Idared x Golden Delicious 'Golden Delicious' is a cultivar of apple. It is one of the 15 most popular apple cultivars in the United States. It is not closely related to 'Red Delicious'. History Golden D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honeycrisp
Honeycrisp (''Malus pumila'') is an apple cultivar (cultivated variety) developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota, Twin Cities. Designated in 1974 with the MN 1711 test designation, patented in 1988, and released in 1991, the Honeycrisp, once slated to be discarded, has rapidly become a prized commercial commodity, as its sweetness, firmness, and tartness make it an ideal apple for eating raw. "...The apple wasn't bred to grow, store or ship well. It was bred for taste: crisp, with balanced sweetness and acidity." It has larger cells than most apple cultivars, a trait which is correlated with juiciness, as theoretically a higher number of cells rupture when bitten, releasing more juice in the mouth. The Honeycrisp also retains its pigment well and has a relatively long shelf life when stored in cool, dry conditions. Pepin Heights Orchards delivered the first Honeycrisp apples to grocery stores in 199 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grimes Golden
The 'Grimes Golden' apple is a cultivar of apple originated in Wellsburg, Virginia (now West Virginia West Virginia is a state in the Appalachian, Mid-Atlantic and Southeastern regions of the United States.The Census Bureau and the Association of American Geographers classify West Virginia as part of the Southern United States while the B ...) in 1832 on the farm of Thomas Grimes. It could be a parent of the famous Golden Delicious apple, and is known to be the maternal parent of 'Yellospur', and the pollen parent of 'Sinta'. References Brooke County, West Virginia American apples Apple cultivars {{apple-fruit-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gravenstein
Gravenstein (Danish: ''Gråsten'', meaning "graystone", after Gråsten Palace) is a triploid apple cultivar that originated in the 17th century or earlier. The fruit has a tart flavor, and it is heavily used as a cooking apple, especially for apple sauce and apple cider. It does not keep well, and it is available only in season. This is in part because neither cold storage, nor regular controlled atmosphere keeps the apples distinctive aroma, but nsapples.com states that "recently however, low oxygen CA storage has shown promise in retaining this harvest-time quality". Description and growing conditions The Gravenstein plant is a triploid; it requires pollination from other trees, and is a poor pollinator of other apples. The short stems and variable ripening times make harvesting and selling difficult. The skin of the fruit is a delicately waxy yellow-green with crimson spots and reddish lines, but the apple may also occur in a classically red variation. These red apples, k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Granny Smith
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar which originated in Australia in 1868. It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of ''Malus sylvestris'', the European wild apple, with the domesticated apple ''Malus domestica'' as the polleniser. The fruit is hard, firm and with a light green skin and crisp, juicy flesh. The flavour is tart and acidic. It remains firm when baked, making it a popular cooking apple used in pies, where it can be sweetened. The apple goes from being completely green to turning yellow when overripe. The US Apple Association reported in 2019 that the Granny Smith was the third most popular apple in the United States of America. History The Granny Smith cultivar originated in Eastwood, New South Wales, Australia (now a suburb of Sydney) in 1868. Its discoverer, Maria Ann Smith (née Sherwood), had emigrated to the district from Beckley, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Golden Reinette
The 'Golden Reinette' is a cultivar of domesticated apple An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, where its wild ancestor, ' ... that is also known as the 'English Pippin'. References Apple cultivars {{apple-fruit-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger Gold
Ginger Gold is a yellow apple variety which entered commerce in the 1980s, though the original seedling dates from the late 1960s. According to the US Apple Association website, , it was one of the fifteen most popular apple cultivars in the United States. Characteristics Ginger Gold is one of the earliest commercial apple varieties to ripen, bearing in August on the east coast (mid-July in North Carolina) and July in California. The fruit is large, conical and starts out a very pale green, though if left on the tree will ripen to a soft yellow with a slightly waxy appearance. The primary use is for eating out of hand, though it can be used for most other purposes. The flesh, of a cream color, resists browning more than most varieties. The flavor is mild but with a tart finish. In a 1995 evaluation, the Virginia Extension Service held that "This is the best apple that we have evaluated that ripens before 'Gala'." The trees are very susceptible to mildew. History Ginger Gold i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gala (apple)
Gala is an apple cultivar with a sweet, mild flavour, a crisp but not hard texture, and a striped or mottled orange or reddish appearance. Originating from New Zealand in the 1930s, similar to most named apples, it is clonally propagated. In 2018, it surpassed Red Delicious as the apple cultivar with the highest production in the United States, according to the US Apple Association. It was the first time in over 50 years that any cultivar was produced more than Red Delicious. Appearance and flavour Gala apples are non-uniform in colour, usually vertically striped or mottled, with overall orange colour. They are sweet, fine textured, and aromatic, and in addition to being eaten raw and cooked are especially suitable for creating sauces. History The first Gala apple tree was one of many seedlings resulting from a cross between a Golden Delicious and a Kidd's Orange Red planted in New Zealand in the 1930s by orchardist J.H. Kidd. Donald W. McKenzie, an employee of Stark Bro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fiesta (apple)
Fiesta is a modern cultivar of domesticated apple which is often marketed as Red Pippin. It was developed in the United Kingdom by breeders at the East Malling Research Station, combining the Cox's Orange Pippin with the Idared apple. According to the Orange Pippin website, it is one of the best Cox's style apples, but much easier to grow having good disease resistance.Fiesta at Orange Pippin. /ref> 
It is a sweet apple, nutty and aromatic, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuji (apple)
The Fuji apple is an apple cultivar developed by growers at Tohoku Research Station (農林省園芸試験場東北支場) in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties—the Red Delicious and old Virginia Ralls Janet (sometimes cited as "Rawls Jennet") apples. According to the US Apple Association website it is one of the nine most popular apple cultivars in the United States. Its name is derived from the first part of the town where it was developed: Fujisaki. Overview Fuji apples are typically round and range from large to very large, averaging in diameter. They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples, even without refrigeration. With refrigeration, Fuji apples can remain fre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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