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David Bouley
David Bouley (born May 27, 1953, near Storrs, Connecticut) is an Cuisine of the United States, American chef with dual French citizenship. Sole owner and chef with restaurants in Tribeca, New York City. He is best known for his flagship restaurant, ''Bouley'', synonymous with high standards, Nouveau Cuisine redefined in the guise of a lighter French paradigm for the highest density of food nutrition and community. Early in his career, Bouley worked in restaurants in Cape Cod, Santa Fe, New Mexico, and, eventually, France and Switzerland. While in Europe, after studies at the Sorbonne, he had the opportunity to work with chefs Roger Vergé, Paul Bocuse, Joël Robuchon, Gaston Lenôtre, Frédy Girardet, and Paul Haeberlin (chef), Paul Haeberlin. Bouley returned to work in New York City in leading restaurants of the time, such as Le Cirque, Le Périgord, and La Côte Basque, as well as spending time as sous chef in a restaurant opened by Roger Vergé in San Francisco. In 1985, he be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joël Robuchon
Joël Robuchon (, 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the ''Larousse Gastronomique'', and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 32 ''Michelin Guide'' stars among them, the most any restaurateur has ever held. Biography Robuchon was born in 1945 in Poitiers, France, one of four children of a bricklayer. He attended the seminary in Châtillon-sur-Sèvre (now Mauléon), Deux-Sèvres, briefly considering a clerical career. In 1960, at the age of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Male Chefs
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulthaup
Bulthaup (legally: ''Bulthaup GmbH & Co. KG'', stylized as bulthaup) is a German kitchen manufacturer headquartered in Aich, Bodenkirchen, close to Landshut in Lower Bavaria. It has a headcount of 530, and records revenues of around 120 million euros – 80% of which is account for by exports.Federal Ministry of Justice and Consumer Protection of Germany: Federal Gazette. Consolidated accounts of fiscal year from 1st of January 2012 to 31st of December 2012. In: https://www.bundesanzeiger.de. Keyword: Bulthaup GmbH & Co KG (Aich, Gde. Bodenkirchen). Berlin: Federal Ministry of Justice and Consumer Protection of Germany. (Reviewed: 21 May 2014) Corporate history Early years In 1949, Martin Bulthaup, originally from the East Westphalia area of Germany, founded the company ''Martin Bulthaup Möbelfabrik'' (German for ''Martin Bulthaup furniture factory'') in Bodenkirchen, close to Landshut. Two years later, in 1951, he began manufacturing kitchen furniture. His first pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bocuse D'Or
The Bocuse d'Or (the ''Concours mondial de la cuisine'', World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.Chavich, Cinda, ''The Globe and Mail'' (May 14, 2008)Even chefs dream of statuettes/ref>Shore, Randy, ''The Vancouver Sun'' (January 9, 2009)/ref>Appell, David, ''Los Angeles Times'' (July 23, 2008)Paul Bocuse could make French fast food the next nouvelle cuisine/ref>Stukin, Stacie, ''Time'' (January 18, 2007)/ref>Abend, Lisa, ''Time'' (January 25, 2009)/ref> The event is frequently referred to as the Gastronomy equivalent of the Olympic Games,Smillie, Dirk, ''Forbes.com'' (June 5, 2007)French Toast/ref>Fabricant, Florence, ''The New York Times'' (May 28, 2008)/ref>Lancaster, Deana, ''North Shore News'' (November 26, 2008)Hal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin Guide
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsuji Culinary Institute
is a Japanese surname meaning "crossroads". Notable people with the surname include: Arts * Ayano Tsuji (born 1978), a Japanese pop singer * Ayumi Tsuji (born 1984), a Japanese voice actress from Ehime Prefecture * Daisuke Tsuji (born 1982), Japanese-American actor * Hitonari Tsuji (born 1959), a Japanese novelist, composer, and film director (also known as Jinsei Tsuji) * Jun Tsuji (1884–1944), a Japanese poet, essayist, and playwright * Kazuhiro Tsuji, former name of Kazu Hiro, American special effects make-up artist * Kunio Tsuji (1925–1999), a Japanese novelist and scholar of French literature * Masaki Tsuji (born 1932), a Japanese anime scenario writer and mystery novelist * Nozomi Tsuji (born 1987), a Japanese pop singer * Shion Tsuji (born 1990), a Japanese singer-songwriter best known for her song "Sky Chord (Otona ni Naru Kimi e)" Sports * Chie Tsuji (born 1969), a Japanese volleyball player * Hatsuhiko Tsuji (born 1958), a Japanese baseball player * Naoto Tsuji ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ground Zero
In relation to nuclear explosions and other large bombs, ground zero (also called surface zero) is the point on the Earth's surface closest to a detonation. In the case of an explosion above the ground, ''ground zero'' is the point on the ground directly below the nuclear detonation and is sometimes called the hypocenter (). Generally, the terms ''ground zero'' and ''surface zero'' are also used in relation to earthquakes, epidemics, and other disasters to mark the point of the most severe damage or destruction. The term is distinguished from the term zero point in that the latter can also be located in the air, underground, or underwater. Trinity, Hiroshima and Nagasaki The origins of the term "ground zero" began with the Trinity (nuclear test), Trinity test in Jornada del Muerto, Jornada del Muerto desert near Socorro, New Mexico, and the atomic bombings of Hiroshima and Nagasaki in Japan. The United States Strategic Bombing Survey of the atomic attacks, released in June 194 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
September 11 Attacks
The September 11 attacks, commonly known as 9/11, were four coordinated suicide terrorist attacks carried out by al-Qaeda against the United States on Tuesday, September 11, 2001. That morning, nineteen terrorists hijacked four commercial airliners scheduled to travel from the Northeastern United States to California. The hijackers crashed the first two planes into the Twin Towers of the World Trade Center in New York City, and the third plane into the Pentagon (the headquarters of the United States military) in Arlington County, Virginia. The fourth plane was intended to hit a federal government building in Washington, D.C., but crashed in a field following a passenger revolt. The attacks killed nearly 3,000 people and instigated the war on terror. The first impact was that of American Airlines Flight 11. It was crashed into the North Tower of the World Trade Center complex in Lower Manhattan at 8:46 a.m. Seventeen minutes later, at 9:03, the World Trade Center’s S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zagat's
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, nightlife, shopping, zoos, museums, music, movies, theaters, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on July 29, 2013 with an improved interface, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montrachet (restaurant)
Montrachet was a French restaurant in Tribeca opened in April 1985 and Drew Nieporent’s first restaurant. It closed in the summer of 2006. Within seven weeks of opening, the ''New York Times'' gave it a three star rating which it kept for 21 years. Unlike other “serious French restaurants” of the time, Montrachet was a remodeled industrial space with pipes that were exposed, original plaster ceilings, young staff dressed all in black and a printed menu in English instead of French. Daniel Johnnes’ wine list gave American wines as much focus as French. ''Wine Spectator ''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertain ...'' honored them with a Grand Award in 1994. Alumni Staff who have worked here include Bill Yosses, David Bouley (the original chef), and Debra Ponzek. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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