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Daniel Patterson (chef)
Daniel Patterson is an American chef, restaurateur, and food writer, considered a leading proponent of California cuisine. Life and career A self-taught chef, Patterson was born in Lynn, Massachusetts. His mother was a French and history teacher, and his father John Patterson is a lawyer. He says his family's frequent travels to France influenced his views on food. He began working as a restaurant dishwasher at age 14, and attended Duke University before dropping out. In 1989 he moved to Sonoma, California with then-girlfriend (and later wife) Elizabeth Ramsey. With Ramsey, Patterson opened Babette's, a French cuisine, French-inspired restaurant, in Sonoma in 1994 at age 25. The restaurant subsequently closed in 1999 when his lease expired. Wine Spectator described it as a "top" restaurant in the town. Patterson and Ramsey opened Elizabeth Daniel in 2000, and closed it on New Years Day, 2004 due to slow business despite a strong reputation. He was opening chef at Frisson, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rotisserie
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting. History In medieval cuisine and early modern kitchens, the spit was the preferred way of cooking meat in a large household. A servant, preferably a boy, sat near the spit turning the metal rod slowly and cooking the food; he was known as the "spit boy" or "spit jack". Mechanical turnspits ("roasting jacks") were later invented, first powered by dogs on treadmills, and then by steam power and mechanical clockwork mechanisms. The spit could also be powered by a turbine mounted in the chimney with a worm transmission for torque and speed convers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chez Panisse
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of the style of cooking known as California cuisine, and the farm-to-table movement. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies. The main, downstairs restaurant serves a set menu that changes daily and reflects the season's produce. Prices vary with the day of the week, and as of 2020 range from $75 to $125. An upstairs cafe offers an a la carte menu at lower prices. History The restaurateur, author and food activist Alice Waters opened Chez Panisse in 1971 with the film producer Paul Aratow, then a professor of comparative literature at the University of California, Berkeley. It is named for a character in a trilogy of Marcel Pagnol films.''Alice Waters & Chez Panisse'', Thomas McNamee, The Penguin Press, 2007. They set up the restaurant and its menu on the principle that it wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alice Waters
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Waters has authored the books ''Chez Panisse Cooking'' (with Paul Bertolli), ''The Art of Simple Food I'' and ''II'', and ''40 Years of Chez Panisse''. Her memoir, ''Coming to my Senses: The Making of a Counterculture Cook'' was published in September 2017 and released in paperback in May 2018. Waters created the Chez Panisse Foundation in 1996, and the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley. She is a national public policy advocate for universal access to healthy, organic foods. Her influence in the fields of organic foods and nutrition inspired Michelle Obama's White House organic vegetable garden program. Background Waters was born in Chatham Borough, New Jersey, on April 28, 1944 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandy Aftel
Mandy or Mandie may refer to: People * Mandy (name), a female given name and nickname * Iván Mándy (1918-1995), Hungarian writer * Mark Mandy (born 1972), Irish retired high jumper * Philip Mandie (born 1942), a former judge on the Supreme Court of Victoria, Australia Books * the title character of ''Handy Mandy in Oz'' (1937), in the "Oz Books" series by Frank Baum and his successors * ''Mandy'' (comic), a British girls' comic published 1967–1991 * '' Mandie'', a series of children's books written by Lois Gladys Leppard * ''Mandy'', a four-part children's book written by Julie Andrews, originally published in 1971 under the pen name Kim Edwards Music * ''Mandy'' (album), British singer Mandy Smith's 1988 debut album * "Mandy" (Irving Berlin song), a 1919 song written by Irving Berlin * "Brandy" (Scott English song), a 1971 song renamed to "Mandy" and made popular by Barry Manilow and Westlife * "Mandy" (Jonas Brothers song), a 2005 song by the American boy band Jonas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco Magazine
''San Francisco'' is an American monthly magazine devoted to the people, culture, food, politics, and arts of the San Francisco Bay Area. It is published monthly by Modern Luxury publications. History There have been two separate ''San Francisco'' magazines published in San Francisco. One was started in the 1970s and published for many years, under a series of different publishers, until it went out of business around 1985. The magazine known as ''San Francisco'' has its roots starting in 1955, when San Francisco public broadcasting station KQED-TV began publishing a programming guide called ''KQED in Focus''. The program guide began to add more articles and took on the character of a regular magazine. The name was later changed to ''Focus Magazine'' and then to ''San Francisco Focus''. In 1984, a new programming guide, ''Fine Tuning'' was separated off from ''Focus'', with ''Focus'' carrying on as a self-contained magazine. ''San Francisco Focus'' was the recipient of a Nati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine Magazine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York Times Magazine
''The New York Times Magazine'' is an American Sunday magazine supplement included with the Sunday edition of ''The New York Times''. It features articles longer than those typically in the newspaper and has attracted many notable contributors. The magazine is noted for its photography, especially relating to fashion and style. Its puzzles have been popular since their introduction. History Its first issue was published on September 6, 1896, and contained the first photographs ever printed in the newspaper.The New York Times CompanyNew York Times Timeline 1881-1910. Retrieved on 2009-03-13. In the early decades, it was a section of the broadsheet paper and not an insert as it is today. The creation of a "serious" Sunday magazine was part of a massive overhaul of the newspaper instigated that year by its new owner, Adolph Ochs, who also banned fiction, comic strips and gossip columns from the paper, and is generally credited with saving ''The New York Times'' from financial ruin. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Writer
Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians. Definition Food writers regard food as a substance and a cultural phenomenon. John T. Edge, an American food writer, explains how writers in the genre view its topic: "Food is essential to life. It’s arguably our nation’s biggest industry. Food, not sex, is our most frequently indulged pleasure. Food—too much, not enough, the wrong kind, the wrong frequency—is one of our society’s greatest causes of disease and death." Another American food writer, Mark Kurlansky, links this vision of food directly to food writing, giving the genre's scope and range when he observes: “Food is about agriculture, about ecology, about man’s relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances, wars, religion. It is about memory and tradition and, at times, even about sex.”Because food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarah Lewitinn
Sarah Lewitinn (born February 3, 1980), also known by her nickname Ultragrrrl, is an American record producer, music critic, DJ, blogger, and music director for the Canadian fashion brand, Aritzia. She began her career as an assistant editing, editor at ''Spin Magazine'', and soon helped champion rock bands like My Chemical Romance and The Killers, which led to her starting her own record label, Stolen Transmission. In 2006, ''New York Magazine, New York'' magazine named Lewitinn as one of the most "influential people in music", citing that "Like it or not, she has more power than any print music critic.". Biography Born in New York City to History of the Jews in Egypt, Egyptian-Jewish parents, Lewitinn was raised and educated in Tenafly, New Jersey. She began her career as a teenager writing for the AOL-based American Broadcasting Company, ABC Kidz site before interning at Spin Magazine. It was at that time she received the moniker of "Ultragrrrl", by which she continues to be k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles
Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world's most populous megacities. Los Angeles is the commercial, financial, and cultural center of Southern California. With a population of roughly 3.9 million residents within the city limits , Los Angeles is known for its Mediterranean climate, ethnic and cultural diversity, being the home of the Hollywood film industry, and its sprawling metropolitan area. The city of Los Angeles lies in a basin in Southern California adjacent to the Pacific Ocean in the west and extending through the Santa Monica Mountains and north into the San Fernando Valley, with the city bordering the San Gabriel Valley to it's east. It covers about , and is the county seat of Los Angeles County, which is the most populous county in the United States with an estim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Locol
Locol (also stylized as Loco’l and LocoL) was a restaurant founded by Roy Choi and Daniel Patterson. The name connoted both "local" and "loco". The restaurant aspires to serve healthy alternatives to fast food at affordable prices while benefiting communities and disrupting food deserts. The restaurant's first location was in the Watts neighborhood of Los Angeles. After opening several other locations in California, all closed in 2018. Choi later revived the brand in 2020 as a delivery-only "virtual restaurant". History Establishment The company's founders, Daniel Patterson, and Roy Choi, were both chefs in California prior to starting Locol. Patterson owned several high-end restaurants, including Coi in San Francisco. Choi owned an “empire” of food trucks, mostly serving tacos with ingredients inspired by Korean cuisine. In 2013, Patterson suffered a bout of depression, began a course of medication, and grew disillusioned with high-end dining. Later in 2013, Patterson saw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
