Daisuke Nakazawa
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Daisuke Nakazawa
Daisuke Nakazawa (born 1979) is head chef of the eponymous Sushi Nakazawa in New York City.How Borgognone Won the Lotto With Sushi Nakazawa
Marguerite Preston, eater.com September 10, 2014 Nakazawa apprenticed at Sukiyabashi Jiro under Jiro Ono (chef), Jiro Ono, and appeared in the David Gelb documentary ''Jiro Dreams of Sushi''. Nakazawa lived and worked in Seattle, at Sushi Kashiba under chef Shiro Kashiba, another Jiro Ono mentored chef, for several years before coming to New York to open Sushi Nakazawa, where he remains.


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* 1979 births Living people Japanese chefs Head chefs of Michelin starred restaurants {{che ...
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Cuisine Of Japan
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ...
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Sushi
is a Japanese cuisine, Japanese dish of prepared , usually with some sugar and salt, accompanied by a variety of , such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice," also referred to as , or . The inventor of modern sushi is believed to be Hanaya Yohei, who invented nigiri-zushi, a type of sushi most known today, in which seafood is placed on hand-pressed vinegared rice, around 1824 in the Edo period (1603–1867). It was the fast food of the ''chōnin'' class in the Edo period. Sushi is traditionally made with white rice, medium-grain white rice, though it can be prepared with brown rice or Short grain rice, short-grain rice. It is very often prepared with seafood, such as Squid as food, squid, eel, Japanese amberjack, yellowtail, salmon, tuna or Crab stick, imitation crab meat. Many types of sushi are Vegetarian cuisine, vegetarian. It is often served with , wasabi, and soy sauce. Daiko ...
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Sushi Nakazawa
Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation. Restaurant The restaurant was opened in 2013 by Maurizio de Rosa and Alessandro Borgognone who hired Jiro Ono's protege Daisuke Nakazawa, after watching David Gelb's documentary, ''Jiro Dreams of Sushi''. There are only ten seats at the counter and 25 seats in the dining room. In 2016, the restaurant expanded to a space next door, opening a lounge with an a la carte menu. Expansion In 2018, Sushi Nakazawa opened a second location in the Old Post Office on Pennsylvania Avenue in Washington, D.C. Reviews and ratings In December of its opening year, Pete Wells named Sushi Nakazawa among only six restaurants with a perfect four-star review from the ''New York Times''. The Michelin Guide awarded a star to Sushi Nakazawa in 2019. The DC location was also awarded a star in 2020. See also * List of sushi restaurants * List ...
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Chef
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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New York City
New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the List of United States cities by population density, most densely populated major city in the United States, and is more than twice as populous as second-place Los Angeles. New York City lies at the southern tip of New York (state), New York State, and constitutes the geographical and demographic center of both the Northeast megalopolis and the New York metropolitan area, the largest metropolitan area in the world by urban area, urban landmass. With over 20.1 million people in its metropolitan statistical area and 23.5 million in its combined statistical area as of 2020, New York is one of the world's most populous Megacity, megacities, and over 58 million people live within of the city. New York City is a global city, global Culture of New ...
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Sukiyabashi Jiro
is a sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi master Jiro Ono (chef), Jiro Ono. It was the first sushi restaurant in the world to receive three stars from the Michelin Guide, although it was removed from the Michelin Guide in November 2019 as it does not receive reservations from the general public, instead requiring reservations to be made through the concierge of a luxury hotel. The restaurant itself only has ten counter seats. A two-star branch operated by his son Takashi is located at Roppongi Hills in Minato, Tokyo. The late French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. Film Sukiyabashi Jiro was the subject of David Gelb's 2011 acclaimed documentary ''Jiro Dreams of Sushi''. Fire There was a fire at the restaurant on the morning of 24 June 2013. Firefighters said that a sushi chef had been using straw to smoke bonito, and that the straw most ...
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Jiro Ono (chef)
is a Japanese chef and owner of Sukiyabashi Jiro, a Japanese sushi restaurant in Ginza, Chūō, Tokyo, Chūō, Tokyo, Japan. Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation. Early years Ono was born in the city of Tenryū, Shizuoka, Tenryū (present-day Hamamatsu) in Shizuoka Prefecture, Japan. He started working at a local restaurant from the age of seven, before moving to Tokyo to study as an apprentice. He became a qualified sushi chef in 1951, and in 1965 opened his own restaurant, , in Ginza, Tokyo. Personal life Ono has two sons, Yoshikazu Ono, Yoshikazu and Takashi Ono, both of whom are also sushi chefs. Takashi, the younger son, manages his own Michelin Guide, Michelin-starred restaurant. Jiro Ono was the subject of David Gelb's 2011 documentary film ''Jiro Dreams of Sushi''. The Onos fear that overfishing will cause key ingredients used in traditional sushi to ...
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David Gelb
David Gelb (born October 16, 1983) is an American film director and co-founder of Supper Club, a production company. He is most known for his documentary work on the subject of food and cuisine, including the 2011 film '' Jiro Dreams of Sushi'', the Netflix series '' Chef's Table'' and ''Street Food'', and the 2021 film '' Wolfgang''. Life and career Gelb was born in Manhattan, New York City. He attended the Columbia Grammar & Preparatory School and graduated from the University of Southern California. His father is Peter Gelb, the general manager of the Metropolitan Opera; his paternal grandfather was Arthur Gelb, a former managing editor of ''The New York Times''. In 2016, he married Christine D'Souza Gelb, who is the principal of the A24-backed production and talent management firm, 2AM. David Gelb released ''Jiro Dreams of Sushi'' in 2012. He created a food documentary series for Netflix called '' Chef's Table'', which he considers a follow-up to ''Jiro Dreams of S ...
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Jiro Dreams Of Sushi
''Jiro Dreams of Sushi'' is a 2011 Japanese-language American documentary film directed by David Gelb. The film follows , an 85-year-old sushi master and owner of Sukiyabashi Jiro, previously a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. As of 2014, Jiro Ono serves a tasting menu of roughly 20 courses, for a minimum of JP¥30,000 (US$270). The film also profiles Jiro's two sons, both of whom are also sushi chefs. The younger son, , left Sukiyabashi Jiro to open a mirror image of his father's restaurant in Roppongi Hills. The 50-year-old elder son, , obliged to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant. Production and release Initially, Gelb had planned to do what he had nicknamed "Planet Sushi", inspired by the cinematography of the BBC documentary ''Planet Earth'': Originally, I was going to make a film with a lot of dif ...
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Seattle
Seattle ( ) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With a 2020 population of 737,015, it is the largest city in both the state of Washington and the Pacific Northwest region of North America. The Seattle metropolitan area's population is 4.02 million, making it the 15th-largest in the United States. Its growth rate of 21.1% between 2010 and 2020 makes it one of the nation's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound (an inlet of the Pacific Ocean) and Lake Washington. It is the northernmost major city in the United States, located about south of the Canadian border. A major gateway for trade with East Asia, Seattle is the fourth-largest port in North America in terms of container handling . The Seattle area was inhabited by Native Americans for at least 4,000 years before the first permanent European settlers. Arthur A. Denny and his group of travelers, subsequ ...
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1979 Births
Events January * January 1 ** United Nations Secretary-General Kurt Waldheim heralds the start of the ''International Year of the Child''. Many musicians donate to the ''Music for UNICEF Concert'' fund, among them ABBA, who write the song ''Chiquitita'' to commemorate the event. ** The United States and the People's Republic of China establish full Sino-American relations, diplomatic relations. ** Following a deal agreed during 1978, France, French carmaker Peugeot completes a takeover of American manufacturer Chrysler's Chrysler Europe, European operations, which are based in United Kingdom, Britain's former Rootes Group factories, as well as the former Simca factories in France. * January 7 – Cambodian–Vietnamese War: The People's Army of Vietnam and Vietnamese-backed Kampuchean United Front for National Salvation, Cambodian insurgents announce the fall of Phnom Penh, Cambodia, and the collapse of the Pol Pot regime. Pol Pot and the Khmer Rouge retreat west to an area ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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