Daftmill Distillery
Daftmill Distillery is a single malt Scotch whisky distillery, located in a converted barn at Daftmill Farm in the Howe of Fife. The distillery was granted a licence by HMRC in 2005 to produce whisky and the first was produced on 16 December 2005. Built in a converted meal mill and using un-peated malt, Daftmill has a maximum production capacity of only 20,000 litres of alcohol per year, making it a very low-volume distillery. Its first release was introduced as Daftmill 2005 12–Year Inaugural Release. All the grain used in distillation is produced on the farm. See also * Scotch whisky * Lowland single malts Lowland single malts are single malt whiskies distilled in Scotland's lowlands. The region is home to distilleries such as: Annandale Distillery in Annan; Auchentoshan near Clydebank; Bladnoch in Galloway; Daftmill in Fife; The Girvan D ... References External links Daftmill DistilleryFife Place-name Data: Daftmill Scotch whisky Distilleries in Scotla ...
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Cupar
Cupar ( ; gd, Cùbar) is a town, former royal burgh and parish in Fife, Scotland. It lies between Dundee and Glenrothes. According to a 2011 population estimate, Cupar had a population around 9,000, making it the ninth-largest settlement in Fife, and the civil parish a population of 11,183 (in 2011).Census of Scotland 2011, Table KS101SC – Usually Resident Population, publ. by National Records of Scotland. Web site http://www.scotlandscensus.gov.uk/ retrieved March 2016. See "Standard Outputs", Table KS101SC, Area type: Civil Parish 1930 It is the historic county town of Fife, although the council now sits at Glenrothes. History The town is believed to have grown around the site of Cupar Castle, which was the seat of the sheriff and was owned by the earls of Fife. The area became a centre for judiciary as the county of Fife and as a market town catering for both cattle and sheep. Towards the latter stages of the 13th century, the burgh became the site of an assembly of the th ...
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Fife
Fife (, ; gd, Fìobha, ; sco, Fife) is a council area, historic county, registration county and lieutenancy area of Scotland. It is situated between the Firth of Tay and the Firth of Forth, with inland boundaries with Perth and Kinross (i.e. the historic counties of Perthshire and Kinross-shire) and Clackmannanshire. By custom it is widely held to have been one of the major Pictish kingdoms, known as ''Fib'', and is still commonly known as the Kingdom of Fife within Scotland. A person from Fife is known as a ''Fifer''. In older documents the county was very occasionally known by the anglicisation Fifeshire. Fife is Scotland's third largest local authority area by population. It has a resident population of just under 367,000, over a third of whom live in the three principal towns, Dunfermline, Kirkcaldy and Glenrothes. The historic town of St Andrews is located on the northeast coast of Fife. It is well known for the University of St Andrews, the most ancient univers ...
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Single Malt Scotch
Single malt Scotch refers to single malt whisky made in Scotland. To qualify for this category, a whisky must have been distilled at a single distillery using a pot still distillation process and made from a mash of malted barley. Therefore, a single malt means that the whisky has not been blended elsewhere with whisky from other distilleries. As with any Scotch whisky, a single malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years, although most single malts are matured longer. Definitions * "Malt" indicates that the whisky is distilled from a "malted" barley. Malting calls for soaking the grains in water for several days until it germinates. Heat is then applied to stop the germination, often using peat as the fuel. Other grains, such as rye or wheat, can be malted for other types of whisky, but barley must be used for single malt Scotch. The dry malt is ground into flour (grist) and mixed with hot water; this mashing proce ...
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Scotch Whisky
Scotch whisky (; sco, Scots whisky/whiskie, whusk(e)y; often simply called whisky or Scotch) is malt whisky or grain whisky (or a blend of the two), made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. , there were 141 whisky distilleries operating in Scotland. All Scotch whisky must be aged immediately after distillation in oak barrels for at least three years. Any age statement on a bottle of Scotch whisky, expressed in numerical form, must reflect the age of the youngest whisky used to produce that product. A whisky with an age statement is known as guaranteed-age whisky. A whisky without an age statement is known as a no age statement (NAS) whisky, the only guarantee being that all whisky contained in that bottle is at least three years old. The minimum bottling strength according to the regulation is 40% alcohol by volume. Scotch whisky is divided in ...
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Howe Of Fife
The Howe of Fife is the broad, low-lying valley of the River Eden, lying between the Ochil Hills and the Lomond Hills in Fife, Scotland. ''Howe'', in Scots means a hollow or a plain bounded by hills. The alternative terms ''Laich of Fife'' and the ''Valley of Eden'' have fallen from use, as has ''Stratheden'', save for the hospital near Cupar. Cupar-based Howe of Fife RFC Howe of Fife RFC is a rugby union club based in Cupar, Fife, Scotland. It was founded in 1921, and they play in blue and white hoops.

Lowland Single Malts
Lowland single malts are single malt whiskies distilled in Scotland's lowlands. The region is home to distilleries such as: Annandale Distillery in Annan; Auchentoshan near Clydebank; Bladnoch in Galloway; Daftmill in Fife; The Girvan Distilleries near Girvan; and Glenkinchie distillery near Edinburgh. Several new distilleries have begun to produce new-make spirit in recent years, including Kingsbarns distillery and InchDairnie distillery, both in Fife, and Lindores Abbey, at Ardgowan. At least six other lowland single malts are still available, but are no longer distilled: Rosebank (currently undergoing revival), Kinclaith, St. Magdalene, Ladyburn, Inverleven, and Littlemill. Lighter flavours As a region, the Lowlands have been more strongly associated with grain whisky and blended whisky than malt whisky. Blended whisky often uses a high proportion of Lowland malt, as the less intense flavour profile means it does not dominate the other constituent whiskie ...
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Distilleries In Scotland
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In Chemical industry, industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distilla ...
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