Daegu Chimac Festival
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Daegu Chimac Festival
The Daegu Chimac Festival is Food Festival in South Korea. '2017 Daegu Chimac Festival' takes place at Duryu park in Daegu from 19–23 July. 'Chimac' is compound word of chicken and beer in South Korea. Last year, 1 million people participated and this festival has been developed and getting famous. The festival also has many special events and music shows. People who come this festival can feel the energy of youth and make good memories with their friends. Daegu Chimac Festival is an annual chicken and beer event held at the Duryu Park in July in Daegu, South Korea. Show dates * The 2013 show was held 18–21 July. * The 2014 show was held 17–20 July. * The 2015 show was held 22–26 July. * The 2016 show was held 27–31 July. See also *Chimaek ''Chimaek'' (; ) is a pairing of fried chicken (either plain '' huraideu'' or spicy '' yangnyeom'') and beer, served as '' anju'' ( en, food with alcohol) in the evening in many South Korean restaurants, including a number of ...
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Food Festivals In South Korea
The Food Festivals of South Korea are a series of celebrations that provide insight into Korea's cuisine and culture. The cuisine ranges from traditional dishes through to modern interpretations and will often focus on regionally specific recipes and ingredients. They seek to retain Korean cultural identity, raise awareness, and promote local produce, cuisine, and the Korean food industry. Over time, some festivals and dishes such as Chimaek have become part of modern Korean culture and were further popularized by K-dramas. Annual Food Festivals Food Festivals in Spring Boseong Green Tea Festival Historically, Boseong has been known for its high-quality green tea. The county boast of one of the best topological and weather conditions for growing green tea. The month of May witnesses an increase in visitors to the areas of Korean Tea Culture Park, especially Boseong-gun. The annual Boseong Green Tea Festival is held during the time when green tea leaves are harvested, ca ...
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Duryu Park
Duryu Park, founded in 1965, is a park located in Duryu-dong, Daegu Dalseo-gu, South Korea. The area of the park is 1,653,965 m². It is equipped with many facilities such as multipurpose playgrounds, a swimming pool, tennis courts, a roller skating rink, a football field, and a baseball field. There are two small Buddhist temples on the grounds and the Cathedral Pond - Osaek Fountain. The park is popular for its scenic bridge and views during autumn and spring, during which cherry blossoms A cherry blossom, also known as Japanese cherry or sakura, is a flower of many trees of genus ''Prunus'' or ''Prunus'' subg. ''Cerasus''. They are common species in East Asia, including China, Korea and especially in Japan. They generall ... bloom. Some festivals and concerts are also held on the grounds, such as a body-painting and a flying lantern festival. There are over 133 species of trees and plants in the park.http://english.visitkorea.or.kr/enu/SI/SI_EN_3_1_1_1.jsp?cid=11 ...
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Daegu
Daegu (, , literally 'large hill', 대구광역시), formerly spelled Taegu and officially known as the Daegu Metropolitan City, is a city in South Korea. It is the third-largest urban agglomeration in South Korea after Seoul and Busan; it is the third-largest official metropolitan area in the nation with over 2.5 million residents; and the second-largest city after Busan in the Yeongnam region in southeastern Korean Peninsula. It was overtaken by Incheon in the 2000s, but still it is said to be the third city, according to the "Act on the Establishment of Daegu City and Incheon City" (Act No. 3424 and April 13, 1981). Daegu and surrounding North Gyeongsang Province are often referred to as Daegu-Gyeongbuk, with a total population over 5 million. Daegu is located in south-eastern Korea about from the seacoast, near the Geumho River and its mainstream, Nakdong River in Gyeongsang-do. The Daegu basin is the central plain of the Yeongnam List of regions of Korea, regio ...
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South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia, constituting the southern part of the Korea, Korean Peninsula and sharing a Korean Demilitarized Zone, land border with North Korea. Its western border is formed by the Yellow Sea, while its eastern border is defined by the Sea of Japan. South Korea claims to be the sole legitimate government of the entire peninsula and List of islands of South Korea, adjacent islands. It has a Demographics of South Korea, population of 51.75 million, of which roughly half live in the Seoul Capital Area, the List of metropolitan areas by population, fourth most populous metropolitan area in the world. Other major cities include Incheon, Busan, and Daegu. The Korean Peninsula was inhabited as early as the Lower Paleolithic period. Its Gojoseon, first kingdom was noted in Chinese records in the early 7th century BCE. Following the unification of the Three Kingdoms of Korea into Unified Silla, Silla and Balhae in the ...
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Yonhap News
Yonhap News Agency is a major South Korean news agency. It is based in Seoul, South Korea. Yonhap provides news articles, pictures and other information to newspapers, TV networks and other media in South Korea. History Yonhap (, , translit. ''Yeonhap''; meaning "united" in Korean) was established on 19 December 1980, through the merger of Hapdong News Agency and Orient Press. The Hapdong News Agency itself emerged in late 1945 out of the short-lived Kukje News, which had operated for two months out of the office of the Domei, the former Japanese news agency that had functioned in Korea during the Japanese colonial era. In 1999 Yonhap took over the Naewoe News Agency. Naewoe was a South Korea government-affiliated organization, created in the mid 1970s, and tasked with publishing information and analysis on North Korea from a South Korean perspective through books and journals. Naewoe was known to have close links with South Korea's intelligence agency, and according to the B ...
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Korea JoongAng Daily
''Korea JoongAng Daily'' is the English edition of the South Korean national daily newspaper ''JoongAng Ilbo''. The newspaper was first published on October 17, 2000, originally named as ''JoongAng Ilbo English Edition''. It mainly carries news and feature stories by staff reporters, and some stories translated from the Korean language newspaper. ''Korea JoongAng Daily'' is one of the three main English newspapers in South Korea along with ''The Korea Times'' and ''The Korea Herald''. The newspaper is published with a daily edition of ''The New York Times'' and it is located within the main offices of the ''JoongAng Ilbo'' in Sangam-dong, Mapo-gu, Seoul. See also *List of newspapers in South Korea This is a list of newspapers in South Korea. National papers Top 10 Comprehensive Daily newspapers *Chosun Ilbo (daily) 1,212,208 *Dong-A Ilbo (daily) 925,919 *JoongAng Ilbo (daily) 861,984 *''Hankook Ilbo'' (daily) 219,672 *''Hankyoreh'' (da ... References External linksOff ...
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Chimaek
''Chimaek'' (; ) is a pairing of fried chicken (either plain '' huraideu'' or spicy '' yangnyeom'') and beer, served as '' anju'' ( en, food with alcohol) in the evening in many South Korean restaurants, including a number of specialized chains. Origin and popularization There is a historic record that indicates a similar recipe has existed in Korea since at least 600 years ago, but which was long forgotten until the late 2010s. Modern ''chimaek'' is believed to have been invented in late 20th century, but it is hard to pinpoint the exact time and place. From the roasted chicken that appeared in the early 1960s to the spicy chicken that was adapted to meet Korean tastes, South Korea has imported and developed a growing variety of chicken dishes. While chicken was gaining popularity, a new draft beer which appeared in the 1970s was also becoming very popular, and it became common for the two to be combined as a single menu item. Moreover, the 2002 Korea–Japan World Cup she ...
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Beer Festivals In South Korea
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and dis ...
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