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D No Arashi
was a Japanese variety show hosted by boy band Arashi. It ran from July 2, 2003 to September 28, 2005 on Nippon Television. It aired every Wednesday from 24:50 to 25:20 ( JST). ''D no Arashi!'' was Arashi's fifth variety show to be aired on NTV, and the second in the ''CxDxG no Arashi!'' series. History ''D no Arashi!'' began in March 2003 as a segment of ''C no Arashi!'', a show where Arashi handled claims on behalf of various companies and organisations in Japan. In the pilot episode, Sakurai reported on a student with all 1's (the lowest score) on his report card. The title of the next series, ''G no Arashi'', was decided by playing darts in the final episode. In Document Press Arashi, at least one member acted as a reporter and documented various topics. In October 2004, the show was revamped into a "Fool's Curiosity" competition. Arashi split into one MC and two teams of two and tried to pique a special guest's curiosity with unusual experiments, information, and interviews ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Variety Show
Variety show, also known as variety arts or variety entertainment, is entertainment made up of a variety of acts including musical theatre, musical performances, sketch comedy, magic (illusion), magic, acrobatics, juggling, and ventriloquism. It is normally introduced by a Master of Ceremonies, compère (master of ceremonies) or Television presenter, host. The variety format made its way from the Victorian era stage in Britain and America to radio and then television. Variety shows were a staple of English language television from the late 1940s into the 1980s. While still widespread in some parts of the world, such as in the United Kingdom with the ''Royal Variety Performance'', and South Korea with ''Running Man (South Korean TV series), Running Man'', the proliferation of multichannel television and evolving viewer tastes have affected the popularity of variety shows in the United States. Despite this, their influence has still had a major effect on late night television whose la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Courier
A courier is a person or organisation that delivers a message, package or letter from one place or person to another place or person. Typically, a courier provides their courier service on a commercial contract basis; however, some couriers are government or state agency employees (for example: a diplomatic courier). Duties and functions Couriers are distinguished from ordinary mail services by features such as speed, security, tracking, signature, specialization and individualization of express services, and swift delivery times, which are optional for most everyday mail services. As a premium service, couriers are usually more expensive than standard mail services, and their use is normally limited to packages where one or more of these features are considered important enough to warrant the cost. Courier services operate on all scales, from within specific towns or cities, to regional, national and global services. Large courier companies include DHL, DTDC, FedEx, EMS Inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vicia Faba
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, ''Vicia faba'' var. ''equina'' Pers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolism disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peanut
The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible Seed, seeds. It is widely grown in the tropics and subtropics, important to both small and large commercial producers. It is classified as both a grain legume and, due to its high oil content, an oil crop. World annual production of shelled peanuts was 44 million tonnes in 2016, led by China with 38% of the world total. Atypically among legume crop plants, peanut pods develop underground (geocarpy) rather than above ground. With this characteristic in mind, the botanist Carl Linnaeus gave peanuts the specific epithet ''hypogaea'', which means "under the earth." The peanut belongs to the botanical Family (biology), family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic Nitrogen fixation, nitrogen-fixing bacteria in root nodules. The capacity to fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nattō
, spelled as natto in standard English language use, is a traditional Japanese food made from whole soybeans that have been fermented with ''Bacillus subtilis'' var. ''natto''. It is often served as a breakfast food with rice. It is served with ''karashi'' mustard, soy or ''tare'' sauce, and sometimes Japanese bunching onion. Within Japan, ''nattō'' is most popular in the eastern regions, including Kantō, Tōhoku, and Hokkaido. ''Nattō'' is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. A 2009 survey revealed that 70% of Japanese people find the taste pleasant, and others who may not find the taste of the food pleasant still eat it out of habit. History Sources differ about the earliest origin of ''nattō''. One theory is that nattō was codeveloped in multiple locations in the distant past, since it is simple to make with ingredients and tools commonly available in Japan since ancient times. Legendary ori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hiyashi Chūka
is a Chinese noodle style Japanese dish consisting of chilled ramen noodles with various toppings served in the summer. It is also called in Kansai region and in Hokkaido. Toppings are usually colorful cold ingredients and a ''tare'' sauce. Popular toppings are some meat (ham, boiled chicken or barbecued pork (char siu)), strips of ''tamagoyaki'' (egg omelette), summer vegetables like cucumber and tomatoes, ''menma'' (fermented bamboo shoots), and '' beni shōga'' (pickled ginger) as condiment. Toppings are cut thin, to mix well with the noodles and the sauce. The ''tare'' sauce is usually made with a base of either soy sauce and rice vinegar, or sesame seeds and mayonnaise (). See also * '' Jungguk-naengmyeon'' * List of ramen dishes This is a list of notable ramen dishes. Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include topping ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nelumbo Nucifera
''Nelumbo nucifera'', also known as sacred lotus, Laxmi lotus, Indian lotus, or simply lotus, is one of two extant species of aquatic plant in the family Nelumbonaceae. It is sometimes colloquially called a water lily, though this more often refers to members of the family Nymphaeaceae. Lotus plants are adapted to grow in the flood plains of slow-moving rivers and delta areas. Stands of lotus drop hundreds of thousands of seeds every year to the bottom of the pond. While some sprout immediately, and most are eaten by wildlife, the remaining seeds can remain dormant for an extensive period of time as the pond silts in and dries out. During flood conditions, sediments containing these seeds are broken open, and the dormant seeds rehydrate and begin a new lotus colony. Under favorable circumstances, the seeds of this aquatic perennial may remain viable for many years, with the oldest recorded lotus germination being from seeds 1,300 years old recovered from a dry lakebed in n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recorder (musical Instrument)
The recorder is a family of woodwind musical instruments in the group known as ''internal duct flutes'': flutes with a whistle mouthpiece, also known as fipple flutes. A recorder can be distinguished from other duct flutes by the presence of a thumb-hole for the upper hand and seven finger-holes: three for the upper hand and four for the lower. It is the most prominent duct flute in the western classical tradition. Recorders are made in various sizes with names and compasses roughly corresponding to various vocal ranges. The sizes most commonly in use today are the soprano (also known as descant, lowest note C5), alto (also known as treble, lowest note F4), tenor (lowest note C4), and bass (lowest note F3). Recorders were traditionally constructed from wood or ivory. Modern professional instruments are almost invariably of wood, often boxwood; student and scholastic recorders are commonly of molded plastic. The recorders' internal and external proportions vary, but the bore i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chikuwa
is a Japanese fishcake product made from ingredients such as fish surimi, salt, sugar, starch, monosodium glutamate and egg white. After mixing them well, they are wrapped around a bamboo or metal stick and steamed or broiled. The word chikuwa ("bamboo ring") comes from the shape when it is sliced. Variants of surimi products such as kamaboko and satsuma age are popular. In Tottori, the per-household consumption has been the highest of all prefectures for the past 30 years, since the first year such records were kept. As it is cheap and a relatively low-fat source of protein, chikuwa is popular as a snack. Chikuwa should not be confused with ''chikuwabu'', which is an altogether different food product. Composition Choice of fish The white fish used to make surimi ( Japanese: 擂 り 身, literally "ground meat") include: * Alaska pollock (''Theragra chalcogramma'') * Various shark species ('' Selachimorpha'') * Various flying fish species (''Exocoetidae'') * Okhotsk a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrup
In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups. Culinary syrup There are a range of syrups used in food production, including: * Agave syrup, made from agave stem * Cane syrup, made from sugar canes * Chocolate syrup * Corn syrup * Glucose syrup * Golden syrup, a by-product of refining crystallized sugar * High fructose corn syrup, widely used in the US * Maple syrup Common syrups A variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Since ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dry Ice
Dry ice is the solid form of carbon dioxide. It is commonly used for temporary refrigeration as CO2 does not have a liquid state at normal atmospheric pressure and sublimates directly from the solid state to the gas state. It is used primarily as a cooling agent, but is also used in fog machines at theatres for dramatic effects. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere). It is useful for preserving frozen foods (such as ice cream) where mechanical cooling is unavailable. Dry ice sublimates at at Earth atmospheric pressure. This extreme cold makes the solid dangerous to handle without protection from frostbite injury. While generally not very toxic, the outgassing from it can cause hypercapnia (abnormally elevated carbon dioxide levels in the blood) due to buildup in confined locations. Properties Dry ice is the solid form of carbon dioxide (CO2), a molecule co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cymbal-banging Monkey Toy
A cymbal-banging monkey toy (better known as Jolly Chimp) is a mechanical depiction of a monkey holding a cymbal in each hand. When activated it repeatedly bangs its cymbals together and, in some cases, bobs its head, chatters, screeches, grins, and more. There are both traditional wind-up versions as well as updated battery-operated cymbal-banging monkeys. The cymbal-banging monkey toy is an example of Singerie. History The Japanese company Daishin C.K. manufactured the classic Jolly Chimp during the 1950s to 1970s under the name "Musical Jolly Chimp". It screeched and showed its teeth when its head was pressed. It had a black on/off lever on its back and came with a green arm tag. Later versions from other toy makers copied the facial expressions but often changed the toy's outfit and name. In the mid-1960s through the early 1970s, the Japanese-manufactured "Charley Chimp" was sold by street peddlers on the streets of lower Manhattan in NYC. Other brand names include "Wind-up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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