Curry House (restaurant Chain)
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Curry House (restaurant Chain)
was a Japanese-style curry restaurant based in California. It was founded in 1983 by House Foods, which operated it until 2019. After the success of the first location in the Little Tokyo neighborhood of Los Angeles, the chain expanded across California. Its menu and choice of aesthetics were praised by Jonathan Gold and Rudi Gernreich, among others. Curry House offered a line of instant curries and collaborated on promotions with Sanrio. In 2019 CH Acquisitions purchased Curry House; they closed it down permanently on February 24, 2020. History Beginnings Curry House was founded in 1983 as a division of House Foods America, with the first location opening in the Weller Court complex in the Little Tokyo neighborhood of Los Angeles. The location drew the attention of Rose Dosti of the ''Los Angeles Times'' and Rudi Gernreich, both of whom praised the restaurant's aesthetics and "hip, graphic design" food presentation: Curry House, on the top floor of Downtown's Weller Court, ...
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Little Tokyo
Little Tokyo ( ja, リトル・トーキョー) also known as Little Tokyo Historic District, is an ethnically Japanese American district in downtown Los Angeles and the heart of the largest Japanese-American population in North America. It is the largest and most populous of only three official Japantowns in the United States, all of which are in California (the other two are Japantown, San Francisco and Japantown, San Jose). Founded around the beginning of the 20th century, the area, sometimes called Lil' Tokyo, J-Town, 小東京 (Shō-tōkyō), is the cultural center for Japanese Americans in Southern California. It was declared a National Historic Landmark District in 1995. History In 1905 the area of "Little Tokyo" was described as "bounded by San Pedro, First and Requena streets and Central avenue. The ''Los Angeles Times'' added: "It has a population of about 3,500 Japanese, with quite a colony of Jews and Russians and a few Americans. . . . there are 10,000 Japanese ...
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Los Angeles Downtown News
The ''Los Angeles Downtown News'' is a free weekly newspaper in Los Angeles, California, serving the Downtown Los Angeles area. The newspaper focuses on general news with an emphasis on real estate and business along with coverage of the arts scene. It also has occasional historical features by Jay Berman and features in its news coverage photos by Gary Leonard (plus the weekly feature "Take My Picture Gary Leonard" that highlights notable events and local figures cultural and political). Coverage area is roughly bounded by the Los Angeles River to the north and east (excluding Echo Park), the University of Southern California and Exposition Park to the south and City West to the west. Its news stories frequently scoop the ''Los Angeles Times'' and other media. The paper has also won dozens of journalism and industry awards. The paper's masthead in 2001 briefly included entertainment blogger and former Associated Press correspondent Nikki Finke, who was hired as executive edit ...
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Curry House West Los Angeles Counter
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, o ...
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CoCo Ichibanya
is a Japanese food services company based in Ichinomiya, Aichi. CoCo ICHIBANYA chain ICHIBANYA Co., Ltd. owns the top Japanese curry, curry rice restaurant chain in Japan, Curry House CoCo ICHIBANYA or usually just CoCo ICHIBAN or CoCo ICHI. The chain owns both direct and franchise restaurants in a total of eleven countries: United States, Thailand, Indonesia, Singapore, China, Taiwan, Hong Kong, South Korea, Vietnam, the United Kingdom, the Philippines, and Japan and India. The chain used to have an outlet in Malaysia, however, due to lack of popularity and poor business, Ichibanya recently shut down the outlet. The Curry House chain is by far the company's largest business. * Japan: 1,304 branches 171 International Locations *China : 46 *Taiwan : 24 *Hong Kong : 9 *South Korea : 36 *Thailand : 27 *Philippines : 9 *United States (Hawaii, California) : 8 *Indonesia : 6 *Singapore : 4 *Malaysia : 1 (now permanently closed) *Vietnam : 2 *United Kingdom : 2 *India: 2 Halal ...
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Texas
Texas (, ; Spanish language, Spanish: ''Texas'', ''Tejas'') is a state in the South Central United States, South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2020, it is the second-largest U.S. state by both List of U.S. states and territories by area, area (after Alaska) and List of U.S. states and territories by population, population (after California). Texas shares borders with the states of Louisiana to the east, Arkansas to the northeast, Oklahoma to the north, New Mexico to the west, and the Mexico, Mexican States of Mexico, states of Chihuahua (state), Chihuahua, Coahuila, Nuevo León, and Tamaulipas to the south and southwest; and has a coastline with the Gulf of Mexico to the southeast. Houston is the List of cities in Texas by population, most populous city in Texas and the List of United States cities by population, fourth-largest in the U.S., while San Antonio is the second most pop ...
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Retort Pouch
A retort pouch or retortable pouch is a type of food packaging made from a laminate of flexible plastic and metal foils. It allows the sterile packaging of a wide variety of food and drink handled by aseptic processing, and is used as an alternative to traditional industrial canning methods. Packaged foods range from water to fully cooked, thermo-stabilized (heat-treated) high-caloric (1,300 kcal on average) meals such as Meals, Ready-to-Eat (MREs), which can be eaten cold, warmed by submersing in hot water, or through the use of a flameless ration heater, a meal component introduced by the military in 1992. Retort pouches are used in field rations, space food, fish products, camping food, instant noodles, and brands such as Capri Sun and Tasty Bite. Some varieties have a bottom gusset and are known as stand-up pouches. Origin The retort pouch was invented by the United States Army Natick R&D Command, Reynolds Metals Company, and Continental Flexible Packaging, who jointly rece ...
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Rafu Shimpo
is a Japanese-English language newspaper based in Little Tokyo, Los Angeles, California and is the largest bilingual English-Japanese daily newspaper in the United States. As of February 2021, it is published online daily. In print publication is only on Tuesday, Wednesday, Thursday, and Saturday. The paper began in 1903 as a one-page, mimeographed Japanese-language newspaper produced by Rippo Iijima, Masaharu Yamaguchi, and Seijiro Shibuya. H. T. Komai became publisher in 1922, beginning a family dynasty. He was succeeded by son Akira and grandson Michael. The name of the newspaper essentially translates as "Los Angeles area newspaper" ("''ra''" abbreviated from "''rashogiri''" (羅省枝利), a historic Chinese name for Los Angeles, "''fu''" meaning "prefecture", and "''shinpo''", a term for newspaper). See als "Honoring the 100th Anniversary of the ''Rafu Shimpo'' a speech of U.S. Representative Lucille Roybal-Allard in the '' Congressional Record'', October 10, 2003, p. ...
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Gudetama
Gudetama ( ja, ぐでたま) is a cartoon character from 2013 produced by the Japanese company Sanrio. The character is an anthropomorphized egg yolk whose main traits are laziness and sadness. The name "Gudetama" is derived from the Japanese words for and . Gudetama was created by the Sanrio designer Amy, whose real name is . Originally targeted at the preadolescent market, Gudetama gained popularity among teens and adults for being relatable, embodying the difficulties of surviving in modern-day society. As a result, the target group of Gudetama expanded to millennials. As of 2019 Gudetama was Sanrio's third most profitable character. Gudetama featured in an animated morning show in Japan on TBS from 2014 to 2020 and appears in a Netflix show released December 2022. Video games and comics based on the character have also been created. Airplanes and trains have been branded with Gudetama themed decor, and restaurants have served Gudetama themed egg dishes. The character has f ...
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Facebook
Facebook is an online social media and social networking service owned by American company Meta Platforms. Founded in 2004 by Mark Zuckerberg with fellow Harvard College students and roommates Eduardo Saverin, Andrew McCollum, Dustin Moskovitz, and Chris Hughes, its name comes from the face book directories often given to American university students. Membership was initially limited to Harvard students, gradually expanding to other North American universities and, since 2006, anyone over 13 years old. As of July 2022, Facebook claimed 2.93 billion monthly active users, and ranked third worldwide among the most visited websites as of July 2022. It was the most downloaded mobile app of the 2010s. Facebook can be accessed from devices with Internet connectivity, such as personal computers, tablets and smartphones. After registering, users can create a profile revealing information about themselves. They can post text, photos and multimedia which are shared with any ...
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Salisbury Steak
Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Background Hamburg was a common embarkation point for transatlantic voyages during the first half of the 19th century and New York City was the most common destination. Various New York restaurants offered ''Hamburg-style American fillet'', or even ''beefsteak à Hambourgeoise''. Early American preparations of ground beef were therefore made to fit the tastes of European immigrants. Origin of the name James H. Salisbury (1823–1905) was an American physician and chemist known for his advocacy of a meat-centered diet to promote health, and the term ''Salisbury steak'' for a ground beef patty served as the main course has been used in the United States since 1897. Today, Salisbury steak is usually served with a gravy similar in texture to brown sauce, along with various side dishes ...
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Menchi Katsu
is a Japanese breaded and deep-fried ground meat patty; a fried meat cake.''Kenkyusha's New Japanese-English Dictionary'', The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive ''bento'' and '' teishoku''. Preparation The ground meat is mixed with chopped onion, salt, and pepper, and made into patties. Flour is applied on both sides of these patties. They are coated with beaten eggs, further coated with bread crumbs, and deep fried until golden brown. The bread crumbs, called ''panko'', are specially dehydrated and have a coarser texture than other bread crumbs. ''Katsu'' are usually served with Japanese Worcestershire sauce or ''tonkatsu'' sauce (a variant of Worcestershire thickened with fruit and vegetable purees) and sliced cabbage. Etymology ''Menchi'' and ''katsu'' are phonologically modified versions of the words " mince" and "cutlet". ''Katsu'' may refer to any deep-fried meat cutlet coated with flour, egg, and bread crumbs ...
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Tonkatsu
is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin. Tonkatsu is also the basis of other dishes such as ''katsukarē'' and ''katsudon''. Etymology The word ''tonkatsu'' is a combination of the Sino-Japanese word ''ton'' () meaning "pig", and ''katsu'' (), which is a shortened form of ''katsuretsu'' (), an old transliteration of the English word ''cutlet.'' History Tonkatsu originated in Japan during the Meiji Era in the late 19th century, a dish derived from European-style breaded and fried meat cutlets. European katsuretsu (loanword/gairaigo for cutlet) was usually made with beef; the pork version was created in 1899 at a restaurant serving European-style foods, named Rengatei in Tokyo, Japan. It's a type of yōshoku — Japanese versions of European cuisine invented in the late 19th and early 20th centuries — and was cal ...
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