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Curry House (restaurant Chain)
was a Japanese-style curry restaurant based in California. It was founded in 1983 by House Foods, which operated it until 2019. After the success of the first location in the Little Tokyo neighborhood of Los Angeles, the chain expanded across California. Its menu and choice of aesthetics were praised by Jonathan Gold and Rudi Gernreich, among others. Curry House offered a line of instant curries and collaborated on promotions with Sanrio. In 2019 CH Acquisitions purchased Curry House; they closed it down permanently on February 24, 2020. History Beginnings Curry House was founded in 1983 as a division of House Foods America, with the first location opening in the Weller Court complex in the Little Tokyo neighborhood of Los Angeles. The location drew the attention of Rose Dosti of the ''Los Angeles Times'' and Rudi Gernreich, both of whom praised the restaurant's aesthetics and "hip, graphic design" food presentation: Curry House, on the top floor of Downtown's Weller Court, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Little Tokyo
Little Tokyo ( ja, リトル・トーキョー) also known as Little Tokyo Historic District, is an ethnically Japanese American district in downtown Los Angeles and the heart of the largest Japanese-American population in North America. It is the largest and most populous of only three official Japantowns in the United States, all of which are in California (the other two are Japantown, San Francisco and Japantown, San Jose). Founded around the beginning of the 20th century, the area, sometimes called Lil' Tokyo, J-Town, 小東京 (Shō-tōkyō), is the cultural center for Japanese Americans in Southern California. It was declared a National Historic Landmark District in 1995. History In 1905 the area of "Little Tokyo" was described as "bounded by San Pedro, First and Requena streets and Central avenue. The ''Los Angeles Times'' added: "It has a population of about 3,500 Japanese, with quite a colony of Jews and Russians and a few Americans. . . . there are 10,000 Japanese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles Downtown News
The ''Los Angeles Downtown News'' is a free weekly newspaper in Los Angeles, California, serving the Downtown Los Angeles area. The newspaper focuses on general news with an emphasis on real estate and business along with coverage of the arts scene. It also has occasional historical features by Jay Berman and features in its news coverage photos by Gary Leonard (plus the weekly feature "Take My Picture Gary Leonard" that highlights notable events and local figures cultural and political). Coverage area is roughly bounded by the Los Angeles River to the north and east (excluding Echo Park), the University of Southern California and Exposition Park to the south and City West to the west. Its news stories frequently scoop the ''Los Angeles Times'' and other media. The paper has also won dozens of journalism and industry awards. The paper's masthead in 2001 briefly included entertainment blogger and former Associated Press correspondent Nikki Finke, who was hired as executive edit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry House West Los Angeles Counter
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onion, o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
