Culm (botany)
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Culm (botany)
A culm is the aerial (above-ground) stem of a grass or sedge. It is derived from Latin 'stalk', and it originally referred to the stem of any type of plant. In horticulture or agriculture, it is especially used to describe the stalk or woody stems of bamboo, cane or grain grasses. Malting In the production of malted grains, the culms refer to the rootlets of the germinated grains. The culms are normally removed in a process known as "deculming" after kilning when producing barley malt, but form an important part of the product when making sorghum or millet Millets () are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets al ... malt. These culms are very nutritious and are sold off as animal feed. References Plant morphology {{Botany-stub ...
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Saccharum Officinarum Red Canes
''Saccharum'' is a genus of tall perennial plant, perennial plants of the Andropogoneae, broomsedge tribe within the Poaceae, grass family. The genus is widespread across tropical, subtropical, and warm temperate regions in Africa, Eurasia, Australia, the Americas, and assorted oceanic islands. Several species are cultivated and naturalized in areas outside their native habitats.Welker, C. A. D. & H. M. Longhi-Wagner. 2012. The genera ''Eriochrysis'' P. Beauv., ''Imperata'' Cirillo and ''Saccharum'' L. (Poaceae - Andropogoneae - Saccharinae) in the state of Rio Grande do Sul, Brazil. Brazilian Journal of Botany 35(1): 87–105. ''Saccharum'' includes the sugarcanes. They have stout, jointed, fibrous stalks that are generally rich in sugar, and measure two to six m (6 to 19 ft) tall. All sugarcane species interbreed and the major commercial cultivars are complex Hybrid (biology), hybrids. Species , Plants of the World Online accepted the following species: * ''Saccharum alop ...
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Carrying Grass To Build Home Roof
Carry or carrying may refer to: People *Carry (name) Finance * Carried interest (or carry), the share of profits in an investment fund paid to the fund manager * Carry (investment), a financial term: the carry of an asset is the gain or cost of holding the asset Firearms * Concealed carry, carrying a firearm or other weapon in public in a concealed manner * Open carry, openly carrying a firearm in public Sports & gaming * Carry, a fault in the game of pickleball * Carry (American football), a statistical term equivalent to a single rushing play * Carry (eSports), a type of role in multiplayer online battle arena games * Carrying (basketball), a rule breach in basketball Other * Carry (arithmetic), when a digit is larger than a limit and the extra is moved to the left ** Carry flag, the equivalent in calculation in a computer * "Carry" (song), a song by Tori Amos * Suzuki Carry, a light commercial vehicle See also * * Carey (other) * Carrie (other) * Cary (di ...
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Plant Stem
A stem is one of two main structural axes of a vascular plant, the other being the root. It supports leaves, flowers and fruits, transports water and dissolved substances between the roots and the shoots in the xylem and phloem, stores nutrients, and produces new living tissue. The stem can also be called halm or haulm. The stem is normally divided into nodes and internodes: * The nodes hold one or more leaves, as well as buds which can grow into branches (with leaves, conifer cones, or flowers). Adventitious roots may also be produced from the nodes. * The internodes distance one node from another. The term "shoots" is often confused with "stems"; "shoots" generally refers to new fresh plant growth including both stems and other structures like leaves or flowers. In most plants stems are located above the soil surface but some plants have underground stems. Stems have four main functions which are: * Support for and the elevation of leaves, flowers, and fruits. The stems ke ...
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Poaceae
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of biofuel, ...
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Cyperaceae
The Cyperaceae are a family of graminoid (grass-like), monocotyledonous flowering plants known as sedges. The family is large, with some 5,500 known species described in about 90 genera, the largest being the "true sedges" genus ''Carex'' with over 2,000 species. These species are widely distributed, with the centers of diversity for the group occurring in tropical Asia and tropical South America. While sedges may be found growing in almost all environments, many are associated with wetlands, or with poor soils. Ecological communities dominated by sedges are known as sedgelands or sedge meadows. Some species superficially resemble the closely related rushes and the more distantly related grasses. Features distinguishing members of the sedge family from grasses or rushes are stems with triangular cross-sections (with occasional exceptions, a notable example being the tule which has a round cross-section) and leaves that are spirally arranged in three ranks. In comparison, ...
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Horticulture
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Bamboo
Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, but it probably comes from the Dutch or Portuguese language, which originally borrowed it from Malay or Kannada. In bamboo, as in other grasses, the internodal regions of the stem are usually hollow and the vascular bundles in the cross-section are scattered throughout the stem instead of in a cylindrical arrangement. The dicotyledonous woody xylem is also absent. The absence of secondary growth wood causes the stems of monocots, including the palms and large bamboos, to be columnar rather than tapering. Bamboos include some of the fastest-growing plants in the world, due to a unique rhizome-dependent system. Certain species of bamboo can grow within a 24-hour period, at a rate of almost an hour (equivalent to 1 mm every 90 seco ...
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Cane (grass)
Cane is any of various tall, perennial grasses with flexible, woody stalks from the genera ''Arundinaria'', Scientifically speaking, they are either of two genera from the family Poaceae. The genus ''Arundo'' is native from the Mediterranean Basin to the Far East. The genus Arundinaria is a bamboo (''Bambuseae'') found in the New World. Neither genus includes sugarcane (genus ''Saccharum'', tribe Andropogoneae). Cane commonly grows in large riparian stands known as canebrakes, found in toponyms throughout the Southern and Western United States The Western United States (also called the American West, the Far West, and the West) is the region comprising the westernmost states of the United States. As American settlement in the U.S. expanded westward, the meaning of the term ''the Wes ...; they are much like the tules (''Schoenoplectus acutus'') of California. Depending on strength, cane can be fashioned for various purposes, including walking sticks, crutches, assistive ...
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Cereal
A cereal is any Poaceae, grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, Cereal germ, germ, and bran. Cereal Grain, grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore Staple food, staple crops. They include wheat, rye, Oat, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and Salvia hispanica, chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, Mineral (nutrient), minerals, carbohydrates, fats, oils, and Protein (nutrient), protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some Developing country, developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In Developed country, developed countries, c ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Sorghum
''Sorghum'' () is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized in pasture lands. Taxonomy ''Sorghum'' is in the Poaceae (grass) subfamily Panicoideae and the tribe Andropogoneae (the same as maize, big bluestem and sugarcane). Species Accepted species recorded include: Distribution and habitat Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. Toxicity In the early stages of the plants' growth, some species of sorghum can contain levels of hydrogen cyanide, hordenine, and nitrates, which are lethal to grazing animals. Plants stressed by drought or heat can also contain toxic lev ...
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